Researchers
Torbica, Aleksandra
Results 181-200 of 336
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Change of physicochemical properties during tomato processing into juice and high fibre ketchup made from tomato pomace | Belović, Miona   ; Torbica, Aleksandra ; Mastilović, Jasna ; Dapčević-Hadnađev, Tamara ; Škrobot, Dubravka ; Pestorić, Mladenka ; Kevrešan, Žarko | Conference Paper | Mp. category will be shown later |
| 2015 | Millets – challenges of unexploited raw materials in bread production | Mastilović, Jasna ; Kevrešan, Žarko ; Torbica, Aleksandra ; Belović, Miona M. ; Živančev, Dragan ; Tomić, Jelena ; Janić-Hajnal, Elizabet ; Hadnađev, Miroslav ; Pojić, Milica ; Dapčević-Hadnađev, Tamara | Conference Paper | Mp. category will be shown later |
| 2015 | Influence of decortication and milling procedure on particle size and minerals distribution in sorghum flours and by products | Mastilović, Jasna ; Kevrešan, Žarko ; Živančev, Dragan ; Belović, Miona ; Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2015 | Possibility of ketchup quality evaluation by sensory and instrumental methods | Pestorić, Mladenka ; Belović, Miona ; Škrobot, Dubravka ; Mastilović, Jasna ; Torbica, Aleksandra ; Kevrešan, Žarko ; Pojić, Milica ; Dapčević-Hadnađev, Tamara ; Rakita, Slađana ; Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2014 | Proteolysis in serbian traditional dry fermented sausage petrovská klobása as influenced by different ripening processes | Ikonić, Predrag ; Tasić, Tatjana ; Petrović, Ljiljana ; Škaljac, Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Šojić, Branislav ; Džinić, Natalija ; Torbica, Aleksandra ; Ikonić, Bojana | Article | Mp. category will be shown later |
| 2014 | Pasting properties and fermentation capacity of pure oat flour and wheat-oat flour mixture | Rakita, Slađana ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Pojić, Milica ; Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2014 | Electrophoretic profiles of albumins and globulins after wheat harvest and complete biochemical stabilization of wheat flour | Tomić, Jelena ; Torbica, Aleksandra ; Rakita, Slađana | Conference Paper | Mp. category will be shown later |
| 2014 | Content of free amino groups in wheat flour as indicator of wheat enzymatic status | Janić-Hajnal, Elizabet ; Tomić, Jelena ; Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2014 | The effect of kombucha starter culture on the gelation process, microstructure and rheological properties during milk fermentation | Vukić, Vladimir ; Vukić, Dajana ; Kanurić, Katarina ; Milanović, Spasenija ; Iličić, Mirela ; Torbica, Aleksandra ; Tomić, Jelena | Article | 22M22 |
| 2014 | Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality | Janić-Hajnal, Elizabet ; Tomić, Jelena ; Torbica, Aleksandra ; Rakita, Slađana ; Pojić, Milica ; Živančev, Dragan ; Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara | Article | 21a+M21a+ |
| 2014 | Advantages and shortcomings of lab-on-a-chip method for investigation of HMW-GS of wheat (Triticum aestivum) cultivars | Živančev, Dragan ; Torbica, Aleksandra ; Mastilović, Jasna ; Belović, Miona ; Kevrešan, Žarko ; Hristov, Nikola | Conference Paper | Mp. category will be shown later |
| 2014 | Nutritive aspects of fermented dairy products obtained by kombucha application Protein profile in fermented dairy products | Hrnjez, Dajana ; Vukić, Vladimir ; Milanović, Spasenija ; Iličić, Mirela ; Kanurić, Katarina ; Torbica, Aaleksandra ; Tomić, Jelena | Article | 23M23 |
| 2014 | Rheological properties of dough and quality of bread supplemented with emulsifying polysaccharides | Dapčević Hadnađev, Tamara ; Dokić, Ljubica ; Pojić, Milica ; Hadnađev, Miroslav ; Torbica, Aleksandra ; Rakita, Slađana | Article | 23M23 |
| 2014 | Hleb poboljšanih senzorskih svojstava (Mek-leb) | Dapčević-Hadnađev, Tamara ; Hadnađev, Miroslav ; Dokić, Ljubica ; Pojić, Milica ; Torbica, Aleksandra | Technical reports | Mp. category will be shown later |
| 2014 | Determination of whey proteins profile in Balkan donkeys milk during lactation period | Lazarević, Jasmina ; Tasić, Tatjana ; Tomić, Jelena ; Torbica, Aleksandra | Article | Mp. category will be shown later |
| 2014 | Aspekti kvaliteta pšenice i njihov uticaj u lancu prerade i plasmana pšenice | Mastilović, Jasna ; Živančev, Dragan ; Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2014 | Analysis of interrelations between wheat protein fractions composition and its technological quality by combined multivariate and univariate statistics | Mastilović, Jasna ; Horvat, Daniela; Živančev, Dragan ; Torbica, Aleksandra ; Kevrešan, Žarko ; Đukić, Nevena ; Magdić, Damir; Šimić, Gordana | Article | 23M23 |
| 2014 | Bezglutenski hleb na bazi pirinča i heljde, bez dodatka aditiva i sa povećanim sadržajem prirodnih antioksidativnih materija | Torbica, Aleksandra ; Hadnađev, Miroslav ; Sakač, Marijana ; Kevrešan, Žarko ; Kos, Jovana | Patent | Mp. category will be shown later |
| 2014 | Changes of wheat gluten proteins during postharvest aging of wheat growing in modified climatic conditions | Torbica, Aleksandra ; Tomić, Jelena | Conference Paper | Mp. category will be shown later |
| 2014 | The influence of OSA starch on thermo-mechanical properties of wheat dough in the presence of added gluten and salt | Pojić, Milica ; Dapčević-Hadnađev, Tamara ; Hadnađev, Miroslav ; Torbica, Aleksandra ; Maja Musse; Tiphaine Lucas | Conference Paper | Mp. category will be shown later |