Researchers
Filipčev, Bojana
Results 41-60 of 309
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2020 | The rheological properties of wheat dough containing zeolite residue![]() | Bodroza-Solarov, Marija | Article | 23M23 |
| 2020 | Development of propranolol hydrochloride bilayer mucoadhesive buccal tablets supported by in silico physiologically-based modeling![]() | Kurćubić, Ivana | Article | 21M21 |
| 2020 | BEZGLUTENSKI KEKS POVEĆANE - NUTRITIVNE VREDNOSTI![]() | Filipčev, Bojana V. | Technical reports | Mp. category will be shown later |
| 2020 | Differences between durum and common wheat genotypes according to the instrumental and sensory properties of bread![]() | Simic, Marijana | Conference Paper | Mp. category will be shown later |
| 2020 | The Effect of Freezing Conditions and Frozen Storage on the Physical and Sensory Properties of Puff Pastry![]() | Selaković, Anastazija; Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2020 | Application of lyophilized plum pomace as a functional ingredient in a plum spread: Optimizing texture, colour and phenol antioxidants by ANN modelling![]() | Bajić, Aleksandra | Article | 21aM21a |
| 2019 | The estimation of the quality of sugar beet molasses![]() | Jevtić-Mučibabić, Rada | Conference Paper | Mp. category will be shown later |
| 2019 | Textural properties of selected gluten-free pasta![]() | Škrobot, D. | Conference Paper | Mp. category will be shown later |
| 2019 | The effects of osmotic dehydration of white cabbage on polyphenols and mineral content![]() | Cvetković, Biljana | Article | 21M21 |
| 2019 | Physicochemical Changes of the Gluten-Free Rice-Buckwheat Cookies during Storage - Artificial Neural Network Model![]() | Pestorić, Mladenka | Article | 22M22 |
| 2019 | Prediction of commercial spaghetti quality based on sensory and physicochemical data![]() | Pestorić, Mladenka | Article | 22M22 |
| 2019 | The potential of molasses to add value in food processing (Chapter 5)![]() | Filipčev, Bojana V. | Book parts | Mp. category will be shown later |
| 2019 | The effects of aromatic plants and their extracts in food products (Ch. 16)![]() | Filipčev, Bojana V. | Book parts | Mp. category will be shown later |
| 2019 | Environmental-Friendly Coagulants and Flocculants in Purification of Sugar Beet Juice![]() | Kuljanin, Tatjana | Conference Paper | Mp. category will be shown later |
| 2019 | Pecivo od beskvasnog lisnatog testa proizvedeno od brašna spelta pšenice sa smanjenim sadržajem masnoće![]() | Šimurina, Olivera | Patent | Mp. category will be shown later |
| 2019 | Osmotski dehidrirani kupus pakovan u MAP-u![]() | Cvetković, Biljana | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (30.07.2020.)M81 |
| 2019 | Physico-chemical properties of corn-based snack fortified with raspberry seeds![]() | Perović, Jelena | Article | 24M24 |
| 2019 | The effects of aromatic plants and their extracts in food products![]() | Filipčev, Bojana | Book parts | Mp. category will be shown later |
| 2019 | Šećer u kocki obogaćenog nutritivnog sastava dodatkom melase šećerne repe![]() | Jevtić-Mučibabić, Rada | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (2019)M82 |
| 2019 | CaO&CaSO4 and CaO&Al2 (SO4)3 as pectin precipitants-model of overlapping diffuse layers![]() | Kuljanin, Tatjana | Article | 22M22 |

