Researchers
Filipčev, Bojana
Results 81-100 of 312
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Shelf-life prediction of gluten-free rice-buckwheat cookies by physicochemical characteristics | Pestorić, Mladenka V.   ; Sakač, Marijana B. ; Pezo, Lato L. ; Škrobot, Dubravka J. ; Nedeljković, Nataša M. ; Jovanov, Pavle T. ; Šimurina, Olivera D. ; Filipčev, Bojana V. | Conference Paper | Mp. category will be shown later |
| 2017 | Application of beet molasses in hard sugar cubes: effect on nutritional profile and storage behavior | Jevtić-Mučibabić, R. ; Filipčev, B. ; Šimurina, O. ; Bogdanović, B. | Conference Paper | Mp. category will be shown later |
| 2017 | Breadmaking performance and textural changes during storage of composite breads made from spelt wheat and different forms of amaranth grain | Filipčev, Bojana ; Bodroža-Solarov, Marija ; Pestorić, Mladenka ; Šimurina, Olivera | Article | 22M22 |
| 2017 | Quality improvement of gluten-free bread based on soybean and enriched with sugar beet molasses | Šimurina, Olivera ; Radunović, Aleksandar; Filipčev, Bojana ; Jevtić-Mučibabić, Rada ; Šarić, Ljubiša ; Šoronja-Simović, Dragana | Article | 24M24 |
| 2017 | Nutritional and textural properties of sugar cubes enriched with sugar beet molasses | Jevtić-Mučibabić, Rada ; Filipčev, Bojana ; Šimurina, Olivera ; Bogdanović, B.; Kojić, Jovana ; Filipović, Jelena ; Košutić, Milenko | Conference Paper | Mp. category will be shown later |
| 2017 | Effects of quantity and layers number of low trans margarines on puff pastry quality | Zahorec, Jana ; Šoronja-Simović, Dragana ; Šereš, Zita ; Šimurina, Olivera ; Selaković, Anastasija; Maravić, Nikola ; Filipčev, Bojana | Article | 24M24 |
| 2017 | Partial replacement of fat with wheat bran in formulation of biscuits enriched with herbal blend | Filipčev, Bojana ; Milićević, Nataša ; Šimurina, Olivera ; Sakač, Marijana ; Pestorić, Mladenka ; Škrobot, Dubravka ; Šarić, Bojana ; Jovanov, Pavle | Article | 23M23 |
| 2017 | Optimizovani postupak zanatske mlinske prerade spelte | Pojić, Milica M. ; Šimurina, Olivera D. ; Filipčev, Bojana V. ; Mišan, Aleksandra Č. ; Hadnađev, Miroslav S. ; Dapčević Hadnađev, Tamara R. | Technical reports | Mp. category will be shown later |
| 2016 | Energy consumption in application of intermediate products of sugar beet processing in fermentative process | Jevtić-Mučibabić, Rada ; Zavargo, Zoltan ; Ilić, Nebojša ; Filipčev, Bojana ; Šimurina, Olivera ; Živković, Jasmina ; Kuljanin, Tatjana | Conference Paper | Mp. category will be shown later |
| 2016 | Betaine content in cereals and pseudocereals | Brkljača, Jovana ; Ilić, Nebojša ; Krulj, Jelena ; Mandić, Anamarija ; Filipčev, Bojana ; Brlek, Tea ; Bodroža-Solarov, Marija | Conference Paper | Mp. category will be shown later |
| 2016 | The influence of plant protein on the properties of dough and the quality of wholemeal spelt bread | Šimurina, Olivera ; Filipčev, Bojana ; Belić, Zorica; Jambrec, Dubravka ; Krulj, Jelena ; Kojić, Jovana ; Pestorić, Mladenka | Article | Mp. category will be shown later |
| 2016 | Anethum graveolens seed oil: antibacterial activity against Escherichia coli | Varga, Ana ; Aćimović, Milica ; Čabarkapa, Ivana ; Filipčev, Bojana ; Plavšić, Dragana ; Nježić, Zvonko | Conference Paper | Mp. category will be shown later |
| 2016 | Pecivo od beskvasnog lisnatog testa proizvedeno od brašna spelta pšenice | Šimurina, Olivera ; Filipčev, Bojana ; Bodroža-Solarov, Marija ; Pestorić, Mladenka ; Škrobot, Dubravka ; Jevtić-Mučibabić, Rada ; Krulj, Jelena ; Brkljač, Jovana | Technical reports | Mp. category will be shown later |
| 2016 | Postupak za proizvodnju integralnog hleba od spelta pšenice sa smanjenim sadržajem natrijuma, Objavljen patent na nacionalnom nivou, Objavljeno u “Glasniku intelektualne svojine broj 3/2016 od 30. juna 2016, Broj dokumenta P-2014/0713. | Šimurina, Olivera ; Filipčev, Bojana ; Bodroža-Solarov, Marija | Patent | Mp. category will be shown later |
| 2016 | Functional and technological properties of wheat bread enriched with anthocyanin-rich maize flour | Janković, Marijana ; Žilić, Slađana ; Šimurina, Olivera ; Filipčev, Bojana ; Kandić, Vesna ; Vančetović, Jelena | Conference Paper | Mp. category will be shown later |
| 2016 | Sugar beet molasses as an ingredient to enhance the nutritional and functional properties of gluten-free cookies | Filipčev, Bojana ; Mišan, Aleksandra ; Šarić, Bojana ; Šimurina, Olivera | Article | 22M22 |
| 2016 | The effect of anthocyanin-rich maize flour on phenolic compounds content, and the textural and sensory properties of composite bread | Janković, Marijana ; Žilić, Slađana ; Šimurina, Olivera ; Filipčev, Bojana ; Dodig, Dejan ; Kandić, Vesna ; Vančetović, Jelena | Conference Paper | Mp. category will be shown later |
| 2016 | Quality of high-protein porridge made with the addition of soy protein concentrate | Belić, Z.; Šimurina, O. ; Filipčev, B. ; Mišan, A. | Conference Paper | Mp. category will be shown later |
| 2016 | Predicting the texture of cooked pasta based on mechanical properties of dried pasta | Jambrec, Dubravka ; Pestorić, Mladenka ; Šimurina, Olivera ; Filipčev, Bojana ; Nedeljković, Nataša ; Sakač, Marijana ; Mandić, Anamarija | Conference Paper | Mp. category will be shown later |
| 2016 | Fortification of gluten-free biscuits with betaine | Filipčev, Bojana ; Krulj, Jelena ; Kojić, Jovana ; Šimurina, Olivera ; Škrobot, Dubravka ; Bodroža-Solarov, Marija | Conference Paper | Mp. category will be shown later |