Researchers
Filipčev, Bojana
Results 81-100 of 309
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Slani keks od integralnog speltinog brašna sa smanjenim sadržajem masnoće![]() | Filipčev, Bojana | Technical reports | Mp. category will be shown later |
| 2017 | Partial replacement of fat with wheat bran in formulation of biscuits enriched with herbal blend![]() | Filipčev, Bojana | Article | 23M23 |
| 2017 | Application of beet molasses in hard sugar cubes: effect on nutritional profile and storage behavior![]() | Jevtić-Mučibabić, R. | Conference Paper | Mp. category will be shown later |
| 2017 | Nutritional and textural properties of sugar cubes enriched with sugar beet molasses![]() | Jevtić-Mučibabić, Rada | Conference Paper | Mp. category will be shown later |
| 2017 | Effects of quantity and layers number of low trans margarines on puff pastry quality![]() | Zahorec, Jana | Article | 24M24 |
| 2017 | Breadmaking performance and textural changes during storage of composite breads made from spelt wheat and different forms of amaranth grain![]() | Filipčev, Bojana | Article | 22M22 |
| 2016 | Tehničko rešenje: Visokoproteinski integralni hleb od spelta pšenice SZTR 'Zlatni dukat', Veternik![]() | Šimurina, Olivera | Technical reports | Mp. category will be shown later |
| 2016 | Energy consumption in application of intermediate products of sugar beet processing in fermentative process![]() | Jevtić-Mučibabić, Rada | Conference Paper | Mp. category will be shown later |
| 2016 | Betaine content in cereals and pseudocereals![]() | Brkljača, Jovana | Conference Paper | Mp. category will be shown later |
| 2016 | The influence of plant protein on the properties of dough and the quality of wholemeal spelt bread![]() | Šimurina, Olivera | Article | Mp. category will be shown later |
| 2016 | The increase of technological performance of flour for the production of bread![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2016 | Hleb od punog zrna spelta pšenice sa smanjenim sadržajem natrijuma. Tehničko rešenje- bitno poboljšan postojeći proizvod prihvaćen i proizvodi se u SZTR "Zlatni dukat", Veternik.![]() | Šimurina, Olivera | Technical reports | Mp. category will be shown later |
| 2016 | Improvement of the wheat starch suspensions microfiltration process using twisted tape as turbulence promoter![]() | Ikonić, Bojana | Conference Paper | Mp. category will be shown later |
| 2016 | Effect of sugar beet molasses addition on the composition of sugar products![]() | Jevtić-Mučibabić, Rada | Conference Paper | Mp. category will be shown later |
| 2016 | Sugar beet molasses as an ingredient to enhance the nutritional and functional properties of gluten-free cookies![]() | Filipčev, Bojana | Article | 22M22 |
| 2016 | Postupak za proizvodnju integralnog hleba od spelta pšenice sa smanjenim sadržajem natrijuma, Objavljen patent na nacionalnom nivou, Objavljeno u “Glasniku intelektualne svojine broj 3/2016 od 30. juna 2016, Broj dokumenta P-2014/0713.![]() | Šimurina, Olivera | Patent | Mp. category will be shown later |
| 2016 | The effect of anthocyanin-rich maize flour on phenolic compounds content, and the textural and sensory properties of composite bread![]() | Janković, Marijana | Conference Paper | Mp. category will be shown later |
| 2016 | Pecivo od beskvasnog lisnatog testa proizvedeno od brašna spelta pšenice![]() | Šimurina, Olivera | Technical reports | Mp. category will be shown later |
| 2016 | Functional and technological properties of wheat bread enriched with anthocyanin-rich maize flour![]() | Janković, Marijana | Conference Paper | Mp. category will be shown later |
| 2016 | Predicting the texture of cooked pasta based on mechanical properties of dried pasta![]() | Jambrec, Dubravka | Conference Paper | Mp. category will be shown later |
