Истраживачи



Results 81-100 of 252
Issue DateTitleAuthor(s)TypeМp-cat.
2020GoChia – Bezglutenski keks sa smanjenim sadržajem masti i dodatkom gela od čija semenkiŠkrobot, Dubravka  ; Kos, Jovana  ; Tomić, Jelena  ; Hadnađev, Miroslav  ; Šarić, Bojana  ; Novaković, Aleksandra ; Mandić, Anamarija  Technical reports
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2020Understanding attitudes of local consumers towards sourdough bread consumptionJambrec Dubravka  ; Tomić Jelena  ; Dapčević Hadnađev Tamara  ; Hadnađev Miroslav  ; Delić Jovana  ; Pestorić Mladenka  ; Mandić Anamarija  Conference Paper
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2020Flash profile as a rapid descriptive analysis in sensory characterization of traditional dry fermented sausagesŠkrobot, Dubravka  ; Tomić, Jelena  ; Dapčević Hadnađev, Tamara  ; Novaković, Aleksandra ; Hadnađev, Miroslav  ; Delić, Jovana  ; Mandra, MuamerArticle
24M24
2020Proteini krompira kao alternativa proteinima soje i surutke u proizvodnji jestivih ambalažnih materijalaHadnađev, Miroslav  ; Dapčević Hadnađev, Tamara  ; Jovanović Lješković, Nataša  ; Krstonošić, Veljko  Conference Paper
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2020Mogućnost predviđanja terapeutskih svojstava meda – Moć medaJovanov, Pavle T.  ; Marić, Aleksandar Z.  ; Sakač, Marijana B.  ; Novaković, Aleksandra R. ; Lato Pezo  ; Hadnađev, Miroslav S.  ; Škrobot, Dubravka J.  Conference Paper
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2020Physico-chemical properties of low-fat cookies containing wheat and oat bran gels as fat replacersMilićević, Nataša  ; Sakač, Marijana  ; Hadnađev, Miroslav  ; Škrobot, Dubravka  ; Šarić, Bojana  ; Dapčević Hadnađev, Tamara  ; Jovanov, Pavle  ; Pezo, Lato  Article
21M21
2020Glutopik kao inovativni pristup u praćenju uticaja enzima na strukturu testaDapčević Hadnađev, Tamara  ; Hadnađev, Miroslav  ; Pojić, Milica  Conference Paper
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2020Book of abstracts of ISEKI Food Association E-Conference: Food Quality and Texture in Sustainable Producton and Healthy ConsumptonDapčević Hadnađev, Tamara R.  ; Škrobot, Dubravka J.  ; Tomić, Jelena M.  ; Hadnađev, Miroslav S.  Other
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2020The potental of Psyllium husk in re-shaping dough rheology of wholegrain spelt wheat flourDapčević Tamara  ; Jambrec Dubravka  ; Tomić Jelena  ; Hadnađev Miroslav  Conference Paper
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2020Physico-chemical characterization of protein stabilized oil-in-water emulsionsKrstonošić, Veljko  ; Kalić, Marina  ; Dapčević-Hadnađev, Tamara  ; Lončarević, Ivana  ; Hadnađev, Miroslav  Article
22M22
2020Reološke karakteristike uzoraka medaMarić, Aleksandar  ; Jovanov, Pavle  ; Sakač, Marijana  ; Hadnađev, Miroslav  ; Bojana Šarić  ; Jovana Kos  ; Ljubiša Šarić  Conference Paper
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2020Functional and Bioactive Properties of Hemp ProteinsDapčević Hadnađev, Tamara  ; Hadnađev, Miroslav  ; Manda Dizdar; Nataša Jovanović LješkovićBook parts
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2020Rheological performances of ancient wheat varietiesDapčević Tamara  ; Tomić Jelena  ; Jovanov Pavle  ; Hadnađev Miroslav  Conference Paper
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2020Swelling kinetics and rheological behaviour of microwave synthesized poly (acrylamide-co-acrylic acid) hydrogelsErceg, Tamara  ; Dapčević Hadnađev, Tamara  ; Hadnađev, Miroslav  ; Ristić, Ivan  Article
22M22
2019Impact of diatomaceous earth application on the rheological properties of wheat, triticale and rye flour doughPerišić, Vladimir  ; Perišić, Vesna  ; Hadnađev, Miroslav  ; Đekić, Vera  ; Dapčević Hadnađev, Tamara  ; Vuković, Slavica  ; Vukajlović, Filip  Article
21M21
2019Book of abstracts of 1st International Conference on Advanced Production and Processing, ICAPPMiroslav Hadnađev  ; Milan Marčeta; Nataša Jovanović-Lješković; Veljko Krstonošić  ; Tamara Dapčević Hadnađev  Conference Paper
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2019Emulsifying properties of potato proteins in comparison to whey proteinsKalić Marina  ; Krstonošić Veljko S.  ; Hadnađev Miroslav  ; Dapčević Hadnađev, Tamara R.  Conference Paper
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2019EXTRA-HARD CHEESE PRODUCED FROM DONKEYS AND CAPRINE - MILK MIXTURE: NUTRITIONAL PROFILE AND MICROBIOLOGICAL - QUALITYŠarić, Ljubiša Ć.  ; Šarić, Bojana M.  ; Miroslav Hadnađev  ; Mandić, Anamarija I.  ; Jasmina Gubić  ; Karabasil, Neđeljko R.  ; Ikonić, Predrag M.  Conference Paper
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2019Technological quality of value added gluten-free cookie with blueberry and raspberry pomaceŠarić, Bojana  ; Dapčević Hadnađev, Tamara  ; Hadnađev, Miroslav  ; Mandić, Anamarija  ; Sakač, Marijana  ; Jovanov, Pavle  ; Šarić, Ljubiša  Conference Paper
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2019DrRipley – meal replacementJovanov, Pavle T.  ; Sakač, Marijana B.  ; Hadnađev, Miroslav S.  ; Šarić, Bojana M.  ; Kos, Jovana J.  ; Dapčević Hadnađev, Tamara R.  ; Šarić, Ljubiša Ć.  Техничко решење
81documentMNO za biotehnologiju i poljoprivredu (26.12.2019.)
M81 - Ново техничко решење примењено на међ. нивоу