Researchers



Results 81-100 of 248
Issue DateTitleAuthor(s)TypeМp-cat.
2020Flash profile as a rapid descriptive analysis in sensory characterization of traditional dry fermented sausagesŠkrobot, Dubravka  ; Tomić, Jelena  ; Dapčević Hadnađev, Tamara  ; Novaković, Aleksandra  ; Hadnađev, Miroslav  ; Delić, Jovana  ; Mandra, MuamerArticle
24M24
2020Mogućnost predviđanja terapeutskih svojstava meda – Moć medaJovanov, Pavle T.  ; Marić, Aleksandar Z.  ; Sakač, Marijana B.  ; Novaković, Aleksandra R.  ; Lato Pezo  ; Hadnađev, Miroslav S.  ; Škrobot, Dubravka J.  Conference Paper
Mp. category will be shown later
2020The potental of Psyllium husk in re-shaping dough rheology of wholegrain spelt wheat flourDapčević Tamara  ; Jambrec Dubravka  ; Tomić Jelena  ; Hadnađev Miroslav  Conference Paper
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2020Proteini krompira kao alternativa proteinima soje i surutke u proizvodnji jestivih ambalažnih materijalaHadnađev, Miroslav  ; Dapčević Hadnađev, Tamara  ; Jovanović Lješković, Nataša  ; Krstonošić, Veljko  Conference Paper
Mp. category will be shown later
2020Reološke karakteristike uzoraka medaMarić, Aleksandar  ; Jovanov, Pavle  ; Sakač, Marijana  ; Hadnađev, Miroslav  ; Bojana Šarić  ; Jovana Kos  ; Ljubiša Šarić  Conference Paper
Mp. category will be shown later
2020Functional and Bioactive Properties of Hemp ProteinsDapčević Hadnađev, Tamara  ; Hadnađev, Miroslav  ; Manda Dizdar; Nataša Jovanović LješkovićBook parts
Mp. category will be shown later
2020Physico-chemical characterization of protein stabilized oil-in-water emulsionsKrstonošić, Veljko  ; Kalić, Marina  ; Dapčević-Hadnađev, Tamara  ; Lončarević, Ivana  ; Hadnađev, Miroslav  Article
22M22
2020Swelling kinetics and rheological behaviour of microwave synthesized poly (acrylamide-co-acrylic acid) hydrogelsErceg, Tamara  ; Dapčević Hadnađev, Tamara  ; Hadnađev, Miroslav  ; Ristić, Ivan  Article
22M22
2020Physico-chemical properties of low-fat cookies containing wheat and oat bran gels as fat replacersMilićević, Nataša  ; Sakač, Marijana  ; Hadnađev, Miroslav  ; Škrobot, Dubravka  ; Šarić, Bojana  ; Dapčević Hadnađev, Tamara  ; Jovanov, Pavle  ; Pezo, Lato  Article
21M21
2020Rheological performances of ancient wheat varietiesDapčević Tamara  ; Tomić Jelena  ; Jovanov Pavle  ; Hadnađev Miroslav  Conference Paper
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2019DrRipley – meal replacementJovanov, Pavle T.  ; Sakač, Marijana B.  ; Hadnađev, Miroslav S.  ; Šarić, Bojana M.  ; Kos, Jovana J.  ; Dapčević Hadnađev, Tamara R.  ; Šarić, Ljubiša Ć.  Technical reports
81documentMNO za biotehnologiju i poljoprivredu (26.12.2019.)
M81
2019Technological quality of value added gluten-free cookie with blueberry and raspberry pomaceŠarić, Bojana  ; Dapčević Hadnađev, Tamara  ; Hadnađev, Miroslav  ; Mandić, Anamarija  ; Sakač, Marijana  ; Jovanov, Pavle  ; Šarić, Ljubiša  Conference Paper
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2019Impact of diatomaceous earth application on the rheological properties of wheat, triticale and rye flour doughPerišić, Vladimir  ; Perišić, Vesna  ; Hadnađev, Miroslav  ; Đekić, Vera  ; Dapčević Hadnađev, Tamara  ; Vuković, Slavica  ; Vukajlović, Filip  Article
21M21
2019Book of abstracts of 1st International Conference on Advanced Production and Processing, ICAPPMiroslav Hadnađev  ; Milan Marčeta; Nataša Jovanović-Lješković; Veljko Krstonošić  ; Tamara Dapčević Hadnađev  Conference Paper
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2019EXTRA-HARD CHEESE PRODUCED FROM DONKEYS AND CAPRINE - MILK MIXTURE: NUTRITIONAL PROFILE AND MICROBIOLOGICAL - QUALITYŠarić, Ljubiša Ć.  ; Šarić, Bojana M.  ; Miroslav Hadnađev  ; Mandić, Anamarija I.  ; Jasmina Gubić  ; Karabasil, Neđeljko R.  ; Ikonić, Predrag M.  Conference Paper
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2019Molecular and Supra-Molecular Structural Ordering of Wheat Starch-OSA Modified Waxy Maize Starch Mixtures During StorageHadnađev, Miroslav  ; Dapčević-Hadnađev, Tamara  ; Pajić-Lijaković, Ivana  ; Mastilović, Jasna  ; Bugarski, Branko  Article
22M22
2019Novel rapid sensory profiling method as a tool for differentiation between traditional and commercial dry fermented sausagesŠkrobot, Dubravka J.  ; Tomić, Jelena M.  ; Ikonić, Predrag M.  ; Stupar, Alena M.  ; Dapčević Hadnađev, Tamara R.  ; Hadnađev, Miroslav S.  ; Delić, Jovana D.  Conference Paper
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2019Emulsifying properties of potato proteins in comparison to whey proteinsKalić Marina  ; Krstonošić Veljko S.  ; Hadnađev Miroslav  ; Dapčević Hadnađev, Tamara R.  Conference Paper
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2019HMF as the marker of honey qualitySakač, Marijana B.  ; Jovanov, Pavle T.  ; Marić, Aleksandar Z.  ; Lato Pezo  ; Hadnađev, Miroslav S.  ; Milićević, Nataša M.  ; Aleksandra NovakovićConference Paper
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2019Pasting properties of snack products from spelt wholegrain flour with added betaineKojić, Jovana  ; Hadnađev, Miroslav  ; Kokić, Bojana  ; Krulj, Jelena  ; Ilić, Nebojša  ; Perović, Jelena ; Bodroža-Solarov, Marija  Conference Paper
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