Researchers
Hadnađev, Miroslav
Results 81-100 of 248
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2020 | Flash profile as a rapid descriptive analysis in sensory characterization of traditional dry fermented sausages![]() | Škrobot, Dubravka | Article | 24M24 |
| 2020 | Mogućnost predviđanja terapeutskih svojstava meda – Moć meda![]() | Jovanov, Pavle T. | Conference Paper | Mp. category will be shown later |
| 2020 | The potental of Psyllium husk in re-shaping dough rheology of wholegrain spelt wheat flour![]() | Dapčević Tamara | Conference Paper | Mp. category will be shown later |
| 2020 | Proteini krompira kao alternativa proteinima soje i surutke u proizvodnji jestivih ambalažnih materijala![]() | Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2020 | Reološke karakteristike uzoraka meda![]() | Marić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2020 | Functional and Bioactive Properties of Hemp Proteins![]() | Dapčević Hadnađev, Tamara | Book parts | Mp. category will be shown later |
| 2020 | Physico-chemical characterization of protein stabilized oil-in-water emulsions![]() | Krstonošić, Veljko | Article | 22M22 |
| 2020 | Swelling kinetics and rheological behaviour of microwave synthesized poly (acrylamide-co-acrylic acid) hydrogels![]() | Erceg, Tamara | Article | 22M22 |
| 2020 | Physico-chemical properties of low-fat cookies containing wheat and oat bran gels as fat replacers![]() | Milićević, Nataša | Article | 21M21 |
| 2020 | Rheological performances of ancient wheat varieties![]() | Dapčević Tamara | Conference Paper | Mp. category will be shown later |
| 2019 | DrRipley – meal replacement![]() | Jovanov, Pavle T. | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (26.12.2019.)M81 |
| 2019 | Technological quality of value added gluten-free cookie with blueberry and raspberry pomace![]() | Šarić, Bojana | Conference Paper | Mp. category will be shown later |
| 2019 | Impact of diatomaceous earth application on the rheological properties of wheat, triticale and rye flour dough![]() | Perišić, Vladimir | Article | 21M21 |
| 2019 | Book of abstracts of 1st International Conference on Advanced Production and Processing, ICAPP![]() | Miroslav Hadnađev | Conference Paper | Mp. category will be shown later |
| 2019 | EXTRA-HARD CHEESE PRODUCED FROM DONKEYS AND CAPRINE - MILK MIXTURE: NUTRITIONAL PROFILE AND MICROBIOLOGICAL - QUALITY![]() | Šarić, Ljubiša Ć. | Conference Paper | Mp. category will be shown later |
| 2019 | Molecular and Supra-Molecular Structural Ordering of Wheat Starch-OSA Modified Waxy Maize Starch Mixtures During Storage![]() | Hadnađev, Miroslav | Article | 22M22 |
| 2019 | Novel rapid sensory profiling method as a tool for differentiation between traditional and commercial dry fermented sausages![]() | Škrobot, Dubravka J. | Conference Paper | Mp. category will be shown later |
| 2019 | Emulsifying properties of potato proteins in comparison to whey proteins![]() | Kalić Marina | Conference Paper | Mp. category will be shown later |
| 2019 | HMF as the marker of honey quality![]() | Sakač, Marijana B. | Conference Paper | Mp. category will be shown later |
| 2019 | Pasting properties of snack products from spelt wholegrain flour with added betaine![]() | Kojić, Jovana | Conference Paper | Mp. category will be shown later |

