Researchers
Šimurina, Olivera
Type
- 168 Conference Paper
- 120 Article
- 46 Technical reports
- 8 Patent
- 4 Other
- 3 Book parts
- 2 Monograph
Date issued
- 350 2000 - 2027
- 1 1900 - 1999
Results 121-140 of 351
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Dietary fibers and bread: Attitudes, beliefs and knowledge among young population![]() | Šereš, Zita | Article | 24M24 |
| 2017 | Čokoladni bar za pripremu toplog napitka![]() | Hadnađev, Miroslav S. | Technical reports | Mp. category will be shown later |
| 2017 | Application of beet molasses in hard sugar cubes: effect on nutritional profile and storage behavior![]() | Jevtić-Mučibabić, R. | Conference Paper | Mp. category will be shown later |
| 2017 | Готове смеше и њихов утицај на асортиман пекарских производа![]() | Шимурина, Оливера | Conference Paper | Mp. category will be shown later |
| 2017 | Quality improvement of gluten-free bread based on soybean and enriched with sugar beet molasses![]() | Šimurina, Olivera | Article | 24M24 |
| 2017 | Challenges related to the application of high and low trans margarine in puff pastry production![]() | Šoronja-Simović, Dragana | Article | 22M22 |
| 2017 | Slani keks od integralnog speltinog brašna sa smanjenim sadržajem masnoće![]() | Filipčev, Bojana | Technical reports | Mp. category will be shown later |
| 2017 | Shelf-life prediction of gluten-free rice-buckwheat cookies by physicochemical characteristics![]() | Pestorić, Mladenka V. | Conference Paper | Mp. category will be shown later |
| 2017 | Physicochemical characteristics as the markers in predicting the shelf-life of gluten-free cookies![]() | Pestorić, Mladenka | Article | 21M21 |
| 2017 | Peć: srce pekare![]() | Popović, Lazar | Article | Mp. category will be shown later |
| 2017 | Sensory profile and preference mapping of cookies enriched with medicinal herbs![]() | Pestorić, Mladenka | Article | 22M22 |
| 2017 | Buckwheat – enriched instant porridge improves lipid profile and reduces inflammation in participants with mild to moderate hypercholesterolemia![]() | Mišan, Aleksandra | Article | 21aM21a |
| 2017 | Physicochemical characteristics as the markers in predicting the self-life of gluten-free cookies![]() | Pestorić, Mladenka | Article | 21M21 |
| 2017 | Food applications of medicinal plants: The use of Vitalplant' herbal mixture in cereal based products (Chapter 6)![]() | Pestorić, Mladenka V. | Book parts | Mp. category will be shown later |
| 2017 | Breadmaking performance and textural changes during storage of composite breads made from spelt wheat and different forms of amaranth grain![]() | Filipčev, Bojana | Article | 22M22 |
| 2017 | Nutritional and textural properties of sugar cubes enriched with sugar beet molasses![]() | Jevtić-Mučibabić, Rada | Conference Paper | Mp. category will be shown later |
| 2017 | Effects of quantity and layers number of low trans margarines on puff pastry quality![]() | Zahorec, Jana | Article | 24M24 |
| 2017 | Effects of thermal condition on anthocyanins profile, antioxidant capacity and color of blue maize mix-bread![]() | Žilić, Slađana M. | Conference Paper | Mp. category will be shown later |
| 2017 | Partial replacement of fat with wheat bran in formulation of biscuits enriched with herbal blend![]() | Filipčev, Bojana | Article | 23M23 |
| 2017 | Optimizovani postupak zanatske mlinske prerade spelte![]() | Pojić, Milica M. | Technical reports | Mp. category will be shown later |
