Researchers
Šimurina, Olivera
Type
- 168 Conference Paper
- 121 Article
- 46 Technical reports
- 8 Patent
- 4 Other
- 3 Book parts
- 2 Monograph
Date issued
- 351 2000 - 2027
- 1 1000 - 1999
Results 181-200 of 352
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Sensory differentiation of commercially produced spaghetti![]() | Pestorić, Mladenka | Article | 51M51 |
| 2015 | Optimization of the quantity of protein components in the high-protein instant porridge![]() | Šimurina, Olivera | Article | 51M51 |
| 2015 | Feasibility of using different attachements for measuring textural properties of dry tagliatelle shaped pasta![]() | Jambrec, Dubravka | Article | 51M51 |
| 2015 | Mycological quality of cereal flours![]() | Plavšić, Dragana | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of Liquid (Native) and Dry Molasses Originating from Sugar Beet on Physical and Textural Properties of Gluten-Free Biscuit and Biscuit Dough![]() | Filipčev, Bojana | Article | 22M22 |
| 2015 | Pecivo od beskvasnog lisnatog testa napravljeno od brašna spelta pšenice sa smanjenim sadržajem masnoće![]() | Šimurina, Olivera | Technical reports | Mp. category will be shown later |
| 2015 | Protein and concentrated soy flours, nutritional and functional valuable component in the production of bread![]() | Belić Zorica; Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2015 | Alternativne sirovine za proizvodnju pekarskih proizvoda sa dodatom vrednošću![]() | Dapčević-Hadnađev, Tamara | Conference Paper | Mp. category will be shown later |
| 2015 | Функција активних компоненти у комплексном побољшивачу и њихова оптимизација у складу са квалитетом брашна![]() | Шимурина, Оливера | Article | Mp. category will be shown later |
| 2015 | Proteinska i koncentrovana brašana soje, nutritivno i funkcionalno vredne komponente u proizvodnji hleba![]() | Белић, Зорица; Шимурина, Оливера | Other | Mp. category will be shown later |
| 2015 | Characterization and health benefits of buckwheat-enriched wheat bread![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2015 | Characteristics of wholegrain spelt bread the enriched with proteins of plant origin![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2015 | Bezglutenski keks sa dodatkom melase šećerne repe![]() | Filipčev, Bojana | Technical reports | Mp. category will be shown later |
| 2015 | Textural properties of dry tagliatelle![]() | Jambrec, Dubravka | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of sugar beet molasses on physical and textural properties of gluten-free biscuit![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2015 | Properties of wholemea l spelt dough and bread enriched with plant proteins![]() | Šimurina, Olivera | Article | 51M51 |
| 2015 | Quality of buckwheat-enriched wheat bread and its antihyperlipidemic effect in statin treated patients![]() | Stokić, Edita | Article | 21M21 |
| 2015 | Influence of plant protein on dought properties and quality of wholemeal spelt bread, 8th International Congress "Flour-Bread '15" & 10th Croatian Congress of Cereal Technologists, 29-30.10.2015.![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2014 | Postupak za proizvodnju slanog keksa od spelta pšenice sa smanjenim sadržajem masnoće![]() | Filipčev, Bojana | Patent | Mp. category will be shown later |
| 2014 | Analysis of the impact of the amount of spontaneously fermented spelt dough, bakers yeast and ascorbic acid on some characteristics of spelt sourdough bread![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
