Škaljac, Snežana

Type

Date issued

257 2000 - 2027

Mp-cat.

149 М30/М60
24 M23
13 M21
11 M20/M50
11 M22
11 M24
11 M51
9 M21a
4 M52
3 M53
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Results 21-40 of 257 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2023	Essential oils as emerging ingredients in processing of minced meat products	Šojić, Branislav ; Pavlić, Branimir ; Mujović, Milo; Ikonić, Predrag ; Škaljac, Snežana	Article	24M24
2023	Antioxidant potential of essential oils in fresh turkey sausages	Šojić, Branislav ; Pavlić, Branimir ; Tomović, Vladimir ; Ikonić, Predrag ; Peulić, Tatjana ; Vidaković, Stefan; Gnip, Aljoša; Županjac, Miloš ; Savanović, Danica; Škaljac, Snežana ; Jokanović, Marija ;	Article	23M23
2023	Microbiological parameters and sensory characteristics of sliced meat products packaged in modified atmosphere throughout the shelf life	Vranešević, Jelena ; Vidaković Knežević, Suzana ; Novaković, Anja; Pavlović, Anđela ; Škaljac, Snežana ; Kureljušić, Jasna ; Vasilev, Dragan	Article	24M24
2023	Fennel (Foeniculum vulgare) extracts as potential antioxidants in beef burgers	Mujović, Milo; Šojić, Branislav ; Pavlić, Branimir ; Ikonić, Predrag ; Škaljac, Snežana ; Bursać Kovačević, Danijela	Article	24M24
2022	Changes in Biogenic Amines Content During Processing of Traditional Sausage Sjenički sudžuk	Delić, Jovana ; Ikonić, Predrag ; Jokanović, Marija ; Peulić, Tatjana ; Ćućević, Nedim; Škaljac, Snežana ; Ivić, Maja	Conference Paper	Mp. category will be shown later
2022	Output prediction model for twelve primal and commercial cuts from pork carcasses	Tomović, Vladimir ; Pezo, Lato ; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac, Snežana ; Martinović, Aleksandra; Vujadinović, Dragan; Vukić, Milan; Tomašević, Igor ; Stajić, Slaviša ;	Article	23M23
2022	PAHs originating from traditional smokehouses and their effect on environment and human health	Vranešević, Jelena ; Kartalović, Brankica ; Novakov, Nikolina ; Škaljac, Snežana ; Vidaković Knežević, Suzana ; Pelić, Miloš ; Ljubojević Pelić, Dragana	Conference Paper	Mp. category will be shown later
2022	Reduction of Polycyclic Aromatic Hydrocarbons to Improve Safety of Traditional (Homemade) Smoked Dry-cured Pork Loin	Vranešević, Jelena ; Kartalović, Brankica ; Vidaković-Knezević, Suzana ; Škaljac, Snežana ; Jokanović, Marija	Article	21M21
2022	Reduction of polycyclic aromatic hydrocarbons in traditional dry fermented sausages	Škaljac, Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Kartalović, Brankica ; Vranešević, Jelena ; Ikonić, Predrag ; Ćućević, Nedim; Peulić, Tatjana ; Šojić, Branislav ; Ivić, Maja	Conference Paper	Mp. category will be shown later
2022	Arsenic in female cattle livers and kidneys from Vojvodina, northern Serbia	Đorđević, Vesna ; Tomović, Vladimir ; Lazović, Milana ; Vasiljević, Ivana ; Jokanović, Marija ; Šojić, Branislav ; Škaljac, Snežana ; Vujadinović, Dragan; Tomović, Mila	Conference Paper	Mp. category will be shown later
2022	The effect of wild thyme extracts on quality and shelf-life of cooked sausages Possibilities for the application of thyme extract as an antioxidant in sausage manufacturing	Šojic, Branislav ; Pavlić, Branimir ; Tomović, Vladimir ; Danilović, Bojana ; Lončarević, Ivana ; Petrović, Jovana ; Mujović, Milo; Pajić, Dragan; Škaljac, Snežana ; Jokanović, Marija	Article	23M23
2022	Comparison of different tests for texture characteristics asessment of dry fermented sausages	Jokanović, Marija ; Škaljac, Snežana ; Tomović, Vladimir ; Šojić, Branislav ; Ikonić, Predrag ; Peulić, Tatjana ; Ikonić, Bojana	Conference Paper	Mp. category will be shown later
2021	Evaluation of the physicochemical, biochemical and microbiological characteristics of three Serbian traditional dry-fermented sausages	Ikonić, Predrag ; Peulić, Tatjana ; Jokanović, Marija ; Šojić, Branislav ; Škaljac, Snežana ; Popović, Sanja ; Šarić, Ljubiša ; Novaković, Aleksandra ; Tomović, Vladimir ; Vasilev, Dragan	Article	21M21
2021	Wild thyme (Thymus serpyllum L.) supercritical extract as antioxidant in precooked pork chops during chilled storage	Jokanović, Marija ; Ivić, Maja ; Škaljac, Snežana ; Tomović, Vladimir ; Šojić, Branislav ; Pavlić, Branimir ; Ikonić, Predrag ; Peulić, Tatjana ; Delić, Jovana	Conference Paper	Mp. category will be shown later
2021	Autochthonous starter cultures improve the quality of traditional dry-fermented sausage	Šojić, Branislav ; Tomović, Vladimir ; Ikonić, Predrag ; Danilović, Bojana ; Škaljac , Snežana ; Jokanović, Marija ; Ikonić, Bojana	Article	23M23
2020	Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages	Šojić, Branislav ; Pavlić, Branimir ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Đurović, Saša ; Zeković, Zoran ; Belović, Miona ; Torbica, Aleksandra ; Jokanović, Marija ; Urumović, Nebojša; Vujadinović, Dragan; Ivić, Maja ; Škaljac, Snežana ;	Article	21a+M21a+
2020	Promene fizičkohemijskih karakteristika Sjeničkog sudžuka tokom letnje proizvodnje u tradicionalnim uslovima	Ćućević, Nedim; Jokanović, Marija ; Ikonić, Predrag ; Škaljac, Snežana ; Ivić, Maja ; Šojić, Branislav ; Peulić, Tatjana ; Tomović, Vladimir	Conference Paper	Mp. category will be shown later
2020	Color Characteristics and Content of Polycyclic Aromatic Hydrocarbons of Traditional Dry Fermented Sausages Throughout Processing in Controlled Conditions	Škaljac, Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Šojić, Branislav ; Ikonić, Predrag ; Peulić, Tatjana ; Ivić, Maja ; Vranešević, Jelena ; Kartalović, Brankica	Article	21M21
2020	The prediction of intermuscular fat and bone content on pork cuts	Šojić, Branislav ; Pezo, Lato ; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac, Snežana ; Martinović, Aleksandra; Vujadinović, Dragan; Vukić, Milan; Đekić, Ilija ; Tomašević, Igor ;	Article	23M23
2020	Supercritical fluid extract of winter savory – Investigations as partial sodium nitrite replacement in cooked pork sausages	Šojić, Branislav ; Pavlić, Branimir ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Zeković, Zoran ; Škaljac, Snežana ; Jokanović, Marija	Article	23M23