Škaljac, Snežana

Type

Date issued

256 2000 - 2027

Mp-cat.

149 М30/М60
24 M23
13 M21
11 M20/M50
11 M22
11 M24
11 M51
9 M21a
4 M52
3 M53
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Results 201-220 of 256 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2014	Microbial ecosystem of processing units during production process of Petrovská klobása	Janković, Vesna ; Petrović, Ljiljana; Džinić, Natalija ; Lakićević, Brankica ; Šarić, Ljubiša ; Škaljac, Snežana ; Šojić, Branislav ; Jokanović, Marija	Article	51M51
2014	Uticaj različitih tehnoloških parametara na formiranje boje tradicionalne fermentisane kobasice (Petrovačka kobasica) tokom standardizacije bezbednosti i kvaliteta	Škaljac, Snežana	Doctoral theses	70M70
2014	The influence of vacuum packaging and storage on lipid oxidation in traditional petrovská klobása sausage	Šojić, Branislav ; Petrović, Ljiljana; Tomović, Vladimir ; Džinić, Natalija ; Kravić, Snežana ; Jokanović, Marija ; Ikonić, Predrag ; Tasić, Tatjana ; Škaljac, Snežana ; Hromiš, Nevena	Conference Paper	Mp. category will be shown later
2013	Effect of chitosan-caraway coating on color stability and lipid oxidation of traditional dry fermented sausage	Hromiš, Nevena ; Šojić, Branislav ; Škaljac, Snežana ; Lazić, Vera ; Džinić, Natalija ; Šuput, Danijela ; Popović, Senka	Article	24M24
2013	The effect of feeding on broiler carcass and breast meat quality	Džinić, Natalija ; Okanović, Đorđe ; Tomović, Vladimir ; Jokanović, Marija ; Ikonić, Predrag ; Tasić, Tatjana ; Šojić, Branislav ; Savatić, Snežana	Conference Paper	Mp. category will be shown later
2013	Proteolysis and biogenic amines formation during the ripening of Petrovská klobása, traditional dry-fermented sausage from Northern Serbia	Ikonić, Predrag ; Tasić, Tatjana ; Petrović, Ljiljana ; Škaljac, Snežana ; Jokanović, Marija ; Mandić, Anamarija ; Ikonić, Bojana	Article	21aM21a
2013	Uticaj pakovanja i vremena skladištenja na oksidativne promene na lipidima u tradicionalnoj petrovačkoj kobasici	Šojić, Branislav ; Petrović, Ljiljana; Džinić, Natalija ; Tomović, Vladimir ; Ikonić, Predrag ; Tasić, Tatjana ; Savatić, Snežana ; Jokanović, Marija	Article	52M52
2013	Sadržaj minerala u potkožnom masnom tkivu i salu svinja Lasaste Mangulice odgajanih u tradicionalnom slobodnom ispustu u Vojvodini	Tomović, Vladimir ; Jokanović, Marija ; Kevrešan, Žarko ; Šojić, Branislav ; Škaljac, Snežana ; Tasić, Tatjana ; Ikonić, Predrag ; Škrinjar, Marija ; Lazić, Vera ; Okanović, Đorđe	Conference Paper	Mp. category will be shown later
2013	Drying characteristics of traditional dry-fermented sausage petrovská klobása as influenced by different environmental conditions	Ikonić, Predrag ; Tasić, Tatjana ; Petrović, Ljiljana; Tomović, Vladimir ; Ikonić, Bojana ; Džinić, Natalija ; Šojić, Branislav ; Škaljac, Snežana ; Jokanović, Marija	Conference Paper	Mp. category will be shown later
2013	Sensory, physical and chemical characteristics of cooked ham manufactured from rapidly chilled and earlier deboned M. semimembranosus	Tomović, Vladimir ; Jokanović, Marija ; Petrović, Ljiljana; Tomović, Mila; Peulić, Tatjana ; Ikonić, Predrag ; Šumić, Zdravko ; Šojić, Branislav ; Škaljac, Snežana ; Šošo, Milena	Article	21aM21a
2013	Cadmium Levels in Meat	Tomović, Vladimir ; Jokanović, Marija ; Šojić, Branislav ; Savatić, Snežana ; Tasić, Tatjana ; Ikonić, Predrag	Conference Paper	Mp. category will be shown later
2013	The effect of drying conditions on lipolytic and oxidative changes in traditional dry fermented sausage petrovska klobasa during long storage time	Šojić, Branislav ; Petrović, Ljiljana; Tasić, Tatjana ; Džinić, Natalija ; Tomović, Vladimir ; Ikonić, Predrag ; Savatić, Snežana ; Jokanović, Marija	Conference Paper	Mp. category will be shown later
2013	Influence of traditional smoking on content polycyclic aromatic hydrocarbons in dry fermented sausages with collagen and natural casings	Škaljac, Snežana ; Petrović, Ljiljana; Tasić, Tatjana ; Ikonić, Predrag ; Jokanović, Marija ; Tomović, Vladimir ; Džinić, Natalija ; Šojić, Branislav ; Tjapkin, Ana; Škrbić, Biljana	Conference Paper	Mp. category will be shown later
2013	Formation of histamine, tryptamine, phenylethylamine and tyramine in petrovská klobása, produced from hot deboned and cold meat, during drying period	Tasić, Tatjana ; Škaljac, Snežana ; Ikonić, Predrag ; Petrović, Ljiljana; Tomović, Vladimir ; Mandić, Anamarija ; Jokanović, Marija ; Šojić, Branislav ; Džinić, Natalija	Conference Paper	Mp. category will be shown later
2013	Mineral concentration of the kidney in ten different pig genetic lines from Vojvodina (northern Serbia)	Tomović, V. ; Petrović, Lj.; Jokanović, M. ; Tomović, M.; Kevrešan, Ž. ; Peulić, T. ; Ikonić, P. ; Šojić, B. ; Škaljac, S. ; Šošo, M.	Article	23M23
2013	Texture Characteristics of Dry Fermented Sausage Petrovska Klobasa Dried in Traditional and Industrial Conditions	Jokanović, Marija ; Tomović, Vladimir ; Džinić, Natalija ; Petrović, Ljiljana; Savatić, Snežana ; Ikonić, Predrag ; Tasić, Tatjana ; Šojić, Branislav	Conference Paper	Mp. category will be shown later
2013	Cadmium Level in Red Meat and Edible Offal	Tomović, Vladimir ; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac, Snežana ; Tasić, Tatjana ; Ikonić, Predrag	Book parts	Mp. category will be shown later
2013	Cadmium in meat and edible offal of free-range reared Swallow-belly Mangulica pigs from Vojvodina (northern Serbia)	Jokanović, Marija ; Tomović, Vladimir ; Šojić, Branislav ; Škaljac, Snežana ; Tasić, Tatjana ; Ikonić, Predrag ; Kevrešan, Žarko	Article	22M22
2012	Polycyclic aromatic hydrocarbons in meat products: legislation, analysis, exposure	Đurišić-Mladenović, Nataša ; Škrbić, Biljana ; Savatić, Snežana ; Petrović, Ljiljana; Tjapkin, A.	Conference Paper	Mp. category will be shown later
2012	Diversity of moulds on the Petrovská klobása raw materials, casings and in the processing unit environment	Škrinjar, Marija ; Blagojev, Nevena ; Petrović, Ljiljana Z.; Šošo, Vladislava ; Vesković-Moračanin, Slavica ; Škaljac, Snežana B.	Article	23M23