Researchers
Škaljac, Snežana
Results 41-60 of 256
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2020 | Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages![]() | Šojić, Branislav | Article | 21a+M21a+ |
| 2020 | Drying behaviour of dry-fermented sausage Sjenički sudžuk as affected by different environmental conditions![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2020 | The prediction of intermuscular fat and bone content on pork cuts![]() | Šojić, Branislav | Article | 23M23 |
| 2020 | Color Characteristics and Content of Polycyclic Aromatic Hydrocarbons of Traditional Dry Fermented Sausages Throughout Processing in Controlled Conditions![]() | Škaljac, Snežana | Article | 21M21 |
| 2019 | The effect of winter savory (Satureja montana L.) extract on the quality of cooked pork sausages![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2019 | Antioxidant activity of winter savory (Satureja montana L.) supercritical extract in cooked pork sausages![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2019 | Colour characteristics of vacuum packed fermented sausage during storage![]() | Škaljac, Snežana | Conference Paper | Mp. category will be shown later |
| 2019 | Uticaj dimljenja na formiranje boje i sadržaj policikličnih aromatičnih jedinjenja u tradicionalnoj fermentisanoj kobasici![]() | Škaljac, Snežana | Article | Mp. category will be shown later |
| 2019 | Evolution of amino acids and biogenic amines in traditional dry-fermented sausage Sjenicki sudzuk during processing![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2019 | Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) – Assessment of the oxidative, microbiological and sensory quality of fresh pork sausages![]() | Šojić, Branislav | Article | 21a+M21a+ |
| 2019 | Hyssop essential oil improves quality of cooked pork sausages![]() | Ivić, Maja | Conference Paper | Mp. category will be shown later |
| 2019 | Effect of storage period on content of polycyclic aromatic hydrocarbon in traditional dry fermented sausages![]() | Škaljac, Snežana B. | Conference Paper | Mp. category will be shown later |
| 2019 | Effect of biopolymer coating on texture characteristics of dry fermented sausage during storage![]() | Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2019 | Mineral contents in pork and edible offal from indigenous pigs![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2019 | Mineral contents in pork and edible offal from indigenous pigs![]() | Tomović, Vladimir | Article | Mp. category will be shown later |
| 2019 | Essential oil from sage herbal dust makes progress antioxidative and antimicrobial activity in cooked pork sausages![]() | Šojić, Branislav | Article | 23M23 |
| 2019 | Antimikrobna aktivnost etarskog ulja korijandera u barenim kobasicama![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2019 | Masno kiselinski sastav mesa svinja čiste rase Velika Bela i meleza Bele Mangulice sa Durokom![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2019 | Inhibition of Salmonella enteritidis growth and storage stability in chicken meat treated with basil and rosemary essential oils alone or in combination![]() | Stojanović Radić, Zorica | Conference Paper | Mp. category will be shown later |
| 2019 | Chromium content in the meat of male Saanen goat kids from Vojvodina (Northern Serbia)![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
