Researchers
Škaljac, Snežana
Results 41-60 of 256
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2020 | Promene fizičkohemijskih karakteristika Sjeničkog sudžuka tokom letnje proizvodnje u tradicionalnim uslovima![]() | Ćućević, Nedim; Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2020 | Essential oil and supercritical extracts of winter savory (Satureja montana L.) as antioxidants in precooked pork chops during chilled storage![]() | Jokanović, Marija | Article | 21aM21a |
| 2020 | Supercritical extracts of wild thyme (Thymus serpyllum L.) by-product as natural antioxidants in ground pork patties![]() | Šojić, Branislav | Article | 21aM21a |
| 2020 | Sodium chloride and nitrite contents in canned meat in pieces from the Serbian market![]() | Peulić, Tatjana | Article | 24M24 |
| 2019 | Chromium content in the meat of male Saanen goat kids from Vojvodina (Northern Serbia)![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2019 | Inhibition of Salmonella enteritidis growth and storage stability in chicken meat treated with basil and rosemary essential oils alone or in combination![]() | Stojanović Radić, Zorica | Conference Paper | Mp. category will be shown later |
| 2019 | Application of essential oil and supercritical fluid extracts in meat processing![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2019 | Mineral contents in pork and edible offal from indigenous pigs![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2019 | Mineral contents in pork and edible offal from indigenous pigs![]() | Tomović, Vladimir | Article | Mp. category will be shown later |
| 2019 | Effect of biopolymer coating on texture characteristics of dry fermented sausage during storage![]() | Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2019 | Masno kiselinski sastav mesa svinja čiste rase Velika Bela i meleza Bele Mangulice sa Durokom![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2019 | Antimikrobna aktivnost etarskog ulja korijandera u barenim kobasicama![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2019 | Essential oil from sage herbal dust makes progress antioxidative and antimicrobial activity in cooked pork sausages![]() | Šojić, Branislav | Article | 23M23 |
| 2019 | Effect of starter culture (Staphylococcus xylosus) on colour characteristics of dry fermented sausage![]() | Škaljac, Snežana | Conference Paper | Mp. category will be shown later |
| 2019 | Influence of marination process with addition of Satureja montana essential oil on lipid oxidation of cooked pork chops![]() | Ivić, Maja | Conference Paper | Mp. category will be shown later |
| 2019 | Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels![]() | Šojić, Branislav | Article | 21M21 |
| 2019 | LEAD CONTENT IN THE MEAT OF SAANEN GOAT MALE KIDS FROM - VOJVODINA (NORTHERN SERBIA)![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2019 | The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight![]() | Tomović, Vladimir | Article | 22M22 |
| 2019 | Ginger essential oil improves quality of cooked pork![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2019 | The influence of cooking methods and juniper essential oil on lipid oxidation in pork chops![]() | Ivić, Maja | Conference Paper | Mp. category will be shown later |
