Researchers
Škrobot, Dubravka
Type
- 142 Conference Paper
- 75 Article
- 23 Technical reports
- 3 Book parts
- 3 Other
Date issued
- 246 2000 - 2027
Results 141-160 of 246
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Preliminary results of the effect of storage on functional properties of buckwheat | Škrobot, Dubravka   ; Mišan, Aleksandra ; Sakač, Marijana ; Mandić, Anamarija ; Pestorić, Mladenka ; Belović, Miona | Article | 51M51 |
| 2017 | Shelf-life prediction of gluten-free rice-buckwheat cookies by physicochemical characteristics | Pestorić, Mladenka V. ; Sakač, Marijana B. ; Pezo, Lato L. ; Škrobot, Dubravka J. ; Nedeljković, Nataša M. ; Jovanov, Pavle T. ; Šimurina, Olivera D. ; Filipčev, Bojana V. | Conference Paper | Mp. category will be shown later |
| 2017 | Non-acylated and acylated form of blue corn and black soybean anthocyanins as functional supplements in food industry - thermal and color stability | Žilić, Slađana M. ; Simić, Marijana Z. ; Kalušević, Ana M. ; Škrobot, Dubravka J. ; Nedović, Viktor A. | Conference Paper | Mp. category will be shown later |
| 2017 | Partial replacement of fat with wheat bran in formulation of biscuits enriched with herbal blend | Filipčev, Bojana ; Milićević, Nataša ; Šimurina, Olivera ; Sakač, Marijana ; Pestorić, Mladenka ; Škrobot, Dubravka ; Šarić, Bojana ; Jovanov, Pavle | Article | 23M23 |
| 2017 | Effects of thermal condition on anthocyanins profile, antioxidant capacity and color of blue maize mix-bread | Žilić, Slađana M. ; Simić, Marijana Z. ; Šimurina, Olivera D. ; Škrobot, Dubravka J. | Conference Paper | Mp. category will be shown later |
| 2017 | Physicochemical characteristics as the markers in predicting the self-life of gluten-free cookies | Pestorić, Mladenka ; Sakač, Marijana ; Pezo, Lato ; Škrobot, Dubravka ; Milićević, Nataša ; Jovanov, Pavle ; Šimurina, Olivera ; Mandić, Anamarija | Article | 21M21 |
| 2016 | Evaluation of feta type cheese quality by sensory and instrumental methods | Jevtić-Mučibabić, Rada ; Belović Miona ; Ilić, Nebojša ; Pestorić Mladenka ; Memiši Nurudin ; Novaković Aleksandra ; Jambrec Dubravka | Conference Paper | Mp. category will be shown later |
| 2016 | The influence of plant protein on the properties of dough and the quality of wholemeal spelt bread | Šimurina, Olivera ; Filipčev, Bojana ; Belić, Zorica; Jambrec, Dubravka ; Krulj, Jelena ; Kojić, Jovana ; Pestorić, Mladenka | Article | Mp. category will be shown later |
| 2016 | Effect of processing and cooking on mineral and phytic acid content of buckwheat-enriched tagliatelle | Škrobot, Dubravka ; Sakač, Marijana ; Jovanov, Pavle ; Mišan, Aleksandra ; Pestorić, Mladenka ; Tomović, Vladimir ; Mandić, Anamarija | Article | 22M22 |
| 2016 | Tehničko rešenje: Visokoproteinski integralni hleb od spelta pšenice SZTR 'Zlatni dukat', Veternik | Šimurina, Olivera ; Filipčev, Bojana ; Bodroža- Solarov, Marija ; Pestorić Mladenka ; Jambrec Dubravka | Technical reports | Mp. category will be shown later |
| 2016 | The effect of whole grain buckwheat flour storage on the content of phenolic compounds | Jambrec, Dubravka ; Mišan, Aleksandra ; Sakač, Marijana ; Mandić, Anamarija ; Pestorić, Mladenka ; Jovanov, Pavle | Conference Paper | Mp. category will be shown later |
| 2016 | Identification and quantification of phenolic compounds in whole grain buckwheat enriched pasta | Jambrec, Dubravka ; Sakač, Marijana ; Mišan, Aleksandra ; Mandić, Anamarija ; Pestorić, Mladenka ; Jovanov, Pavle | Conference Paper | Mp. category will be shown later |
| 2016 | Hedonic perceptions of functional pasta: comparison between regular and irregular consumers of functional pasta | Jambrec, Dubravka ; Pestorić, Mladenka ; Tomšik, Alena ; Belović, Miona ; Milovanović, Ivan ; Šarić, Bojana ; Mandić, Anamarija | Conference Paper | Mp. category will be shown later |
| 2016 | Shelf-life of gluten-free rice-buckwheat cookies | Sakač, Marijana ; Mandić, Anamarija ; Pestorić, Mladenka ; Mišan, Aleksandra ; Nedeljković, Nataša ; Jambrec, Dubravka ; Jovanov, Pavle | Conference Paper | Mp. category will be shown later |
| 2016 | Shelf-life prediction of gluten-free rice-buckwheat cookies | Sakač, Marijana ; Pestorić, Mladenka ; Mandić, Anamarija ; Mišan, Aleksandra ; Nedeljković, Nataša; Škrobot, Dubravka ; Jovanov, Pavle ; Lazić, Vera; Pezo, Lato ; Sedej, Ivana | Article | 21M21 |
| 2016 | Pecivo od beskvasnog lisnatog testa proizvedeno od brašna spelta pšenice | Šimurina, Olivera ; Filipčev, Bojana ; Bodroža-Solarov, Marija ; Pestorić, Mladenka ; Škrobot, Dubravka ; Jevtić-Mučibabić, Rada ; Krulj, Jelena ; Brkljač, Jovana | Technical reports | Mp. category will be shown later |
| 2016 | Fortification of gluten-free biscuits with betaine | Filipčev, Bojana ; Krulj, Jelena ; Kojić, Jovana ; Šimurina, Olivera ; Škrobot, Dubravka ; Bodroža-Solarov, Marija | Conference Paper | Mp. category will be shown later |
| 2016 | Solid fat content, pre-crystallization conditions, and sensory quality of chocolate with addition of cocoa butter analogues | Torbica, Aleksandra ; Škrobot, Dubravka ; Tomić, Jelena ; Pajin, Biljana ; Petrović, Jovana ; Kravić, Snežana ; Lončarević, Ivana | Article | 22M22 |
| 2016 | High-performance liquid chromatographic determination of 5-hydroxymethyl-2-furaldehyde in honey | Jovanov, Pavle ; Sakač, Marijana ; Mandić, Anamarija ; Gadžurić, Slobodan ; Pestorić, Mladenka ; Škrobot, Dubravka ; Marić, Aleksandar ; Nedeljković, Nataša | Conference Paper | Mp. category will be shown later |
| 2016 | Functional and sensory profile of gluten-free cookies | Sakač, Marijana ; Pestorić, Mladenka ; Mišan, Aleksandra ; Nedeljković, Nataša ; Jambrec, Dubravka ; Jovanov, Pavle ; Mandić, Anamarija | Conference Paper | Mp. category will be shown later |