Researchers
Škrobot, Dubravka
Type
- 141 Conference Paper
- 72 Article
- 23 Technical reports
- 3 Book parts
- 3 Other
Date issued
- 242 2000 - 2027
Results 141-160 of 242
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Partial replacement of fat with wheat bran in formulation of biscuits enriched with herbal blend | Filipčev, Bojana   ; Milićević, Nataša ; Šimurina, Olivera ; Sakač, Marijana ; Pestorić, Mladenka ; Škrobot, Dubravka ; Šarić, Bojana ; Jovanov, Pavle | Article | 23M23 |
| 2017 | Effects of thermal condition on anthocyanins profile, antioxidant capacity and color of blue maize mix-bread | Žilić, Slađana M. ; Simić, Marijana Z. ; Šimurina, Olivera D. ; Škrobot, Dubravka J. | Conference Paper | Mp. category will be shown later |
| 2016 | The effect of whole grain buckwheat flour storage on the content of phenolic compounds | Jambrec, Dubravka ; Mišan, Aleksandra ; Sakač, Marijana ; Mandić, Anamarija ; Pestorić, Mladenka ; Jovanov, Pavle | Conference Paper | Mp. category will be shown later |
| 2016 | Tehničko rešenje: Visokoproteinski integralni hleb od spelta pšenice SZTR 'Zlatni dukat', Veternik | Šimurina, Olivera ; Filipčev, Bojana ; Bodroža- Solarov, Marija ; Pestorić Mladenka ; Jambrec Dubravka | Technical reports | Mp. category will be shown later |
| 2016 | Effect of processing and cooking on mineral and phytic acid content of buckwheat-enriched tagliatelle | Škrobot, Dubravka ; Sakač, Marijana ; Jovanov, Pavle ; Mišan, Aleksandra ; Pestorić, Mladenka ; Tomović, Vladimir ; Mandić, Anamarija | Article | 22M22 |
| 2016 | Functional and sensory profile of gluten-free cookies | Sakač, Marijana ; Pestorić, Mladenka ; Mišan, Aleksandra ; Nedeljković, Nataša ; Jambrec, Dubravka ; Jovanov, Pavle ; Mandić, Anamarija | Conference Paper | Mp. category will be shown later |
| 2016 | High-performance liquid chromatographic determination of 5-hydroxymethyl-2-furaldehyde in honey | Jovanov, Pavle ; Sakač, Marijana ; Mandić, Anamarija ; Gadžurić, Slobodan ; Pestorić, Mladenka ; Škrobot, Dubravka ; Marić, Aleksandar ; Nedeljković, Nataša | Conference Paper | Mp. category will be shown later |
| 2016 | The influence of plant protein on the properties of dough and the quality of wholemeal spelt bread | Šimurina, Olivera ; Filipčev, Bojana ; Belić, Zorica; Jambrec, Dubravka ; Krulj, Jelena ; Kojić, Jovana ; Pestorić, Mladenka | Article | Mp. category will be shown later |
| 2016 | Evaluation of feta type cheese quality by sensory and instrumental methods | Jevtić-Mučibabić, Rada ; Belović Miona ; Ilić, Nebojša ; Pestorić Mladenka ; Memiši Nurudin ; Novaković Aleksandra ; Jambrec Dubravka | Conference Paper | Mp. category will be shown later |
| 2016 | Hedonic perceptions of functional pasta: comparison between regular and irregular consumers of functional pasta, T5-P-21 | Škrobot, (Jambrec) Dubravka ; Pestorić, Mladenka ; Stupar, Alena ; Belović, Miona ; Milovanović, Ivan ; Šarić, (rođ. Beljkaš) Bojana ; Mandić, Anamarija | Conference Paper | Mp. category will be shown later |
| 2016 | Solid fat content, pre-crystallization conditions, and sensory quality of chocolate with addition of cocoa butter analogues | Torbica, Aleksandra ; Škrobot, Dubravka ; Tomić, Jelena ; Pajin, Biljana ; Petrović, Jovana ; Kravić, Snežana ; Lončarević, Ivana | Article | 22M22 |
| 2016 | Fortification of gluten-free biscuits with betaine | Filipčev, Bojana ; Krulj, Jelena ; Kojić, Jovana ; Šimurina, Olivera ; Škrobot, Dubravka ; Bodroža-Solarov, Marija | Conference Paper | Mp. category will be shown later |
| 2016 | Hedonic perceptions of functional pasta: comparison between regular and irregular consumers of functional pasta | Jambrec, Dubravka ; Pestorić, Mladenka ; Tomšik, Alena ; Belović, Miona ; Milovanović, Ivan ; Šarić, Bojana ; Mandić, Anamarija | Conference Paper | Mp. category will be shown later |
| 2016 | Predicting the texture of cooked pasta based on mechanical properties of dried pasta | Jambrec, Dubravka ; Pestorić, Mladenka ; Šimurina, Olivera ; Filipčev, Bojana ; Nedeljković, Nataša ; Sakač, Marijana ; Mandić, Anamarija | Conference Paper | Mp. category will be shown later |
| 2016 | Identification and quantification of phenolic compounds in whole grain buckwheat enriched pasta | Jambrec, Dubravka ; Sakač, Marijana ; Mišan, Aleksandra ; Mandić, Anamarija ; Pestorić, Mladenka ; Jovanov, Pavle | Conference Paper | Mp. category will be shown later |
| 2016 | Shelf-life of gluten-free rice-buckwheat cookies | Sakač, Marijana ; Mandić, Anamarija ; Pestorić, Mladenka ; Mišan, Aleksandra ; Nedeljković, Nataša ; Jambrec, Dubravka ; Jovanov, Pavle | Conference Paper | Mp. category will be shown later |
| 2016 | Pecivo od beskvasnog lisnatog testa proizvedeno od brašna spelta pšenice | Šimurina, Olivera ; Filipčev, Bojana ; Bodroža-Solarov, Marija ; Pestorić, Mladenka ; Škrobot, Dubravka ; Jevtić-Mučibabić, Rada ; Krulj, Jelena ; Brkljač, Jovana | Technical reports | Mp. category will be shown later |
| 2016 | Shelf-life prediction of gluten-free rice-buckwheat cookies | Sakač, Marijana ; Pestorić, Mladenka ; Mandić, Anamarija ; Mišan, Aleksandra ; Nedeljković, Nataša; Škrobot, Dubravka ; Jovanov, Pavle ; Lazić, Vera; Pezo, Lato ; Sedej, Ivana | Article | 21M21 |
| 2016 | Proximate and mineral composition and cadmium content of main anatomical parts and offal from semi-outdoor reared Black Slavonian pigs | Tomović, Vladimir ; Mastanjević, Krešimir; Kovačević, Dušan ; Jokanović, Marija ; Kevrešan, Žarko ; Škaljac, Snežana ; Šojić, Branislav ; Dragomir Lukač; Škrobot, Dubravka ; Aleksandra Despotović | Article | 23M23 |
| 2016 | Visokoproteinski integralni hleb od spelta pšenice (tehničko rešenje M84 kategorije) | Šimurina, Olivera ; Filipčev, Bojana ; Bodroža-Solarov Marija ; Pestorić, Mladenka ; Jambrec, Dubravka | Technical reports | Mp. category will be shown later |