Researchers
Škrobot, Dubravka
Година
- 243 2000 - 2027
Мп-кат.
- 141 M30/M60
- 26 M21 - Водећи међународни часопис категорије M21
- 14 M22 - Међународни часопис категорије M22
- 14 M80
- 10 M51 - Водећи национални часопис категорије M51
- 7 M21a - Водећи међународни часопис категорије M21a
- 6 M23 - Међународни часопис категорије M23
- 4 M24 - Водећи национални часопис категорије M24
- 4 M81 - Ново техничко решење примењено на међ. нивоу
- 3 M10/M40
- следећи >
Година - распон
Резултати 121-140 од 243
| Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
|---|---|---|---|---|
| 2019 | Textural properties of selected gluten-free pasta![]() | Škrobot, D. | Conference Paper | Mp. category will be shown later |
| 2019 | Sensory and physico-chemical properties of wholegrain wheat bread prepared with selected food by-products![]() | Torbica, Aleksandra | Article | 21M21 |
| 2019 | Proline as a marker of honey botanical origin![]() | Jovanov, Pavle | Conference Paper | Mp. category will be shown later |
| 2019 | Analiza kvaliteta meda sa područja Autonomne Pokrajine Vojvodine/ Quality analysis of honey from Autonomous Province of Vojvodina![]() | Škrobot, (Jambrec) Dubravka | Conference Paper | Mp. category will be shown later |
| 2019 | Quality analysis of honey from Autonomous Province of Vojvodina![]() | Škrobot, Dubravka J. | Conference Paper | Mp. category will be shown later |
| 2019 | Keks sa smanjenim sadržajem masnoće uz dodatak zamenjivača masti na bazi mekinja![]() | Milićević, Nataša M. | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (26.12.2019.)M81 |
| 2019 | Fiber concentrates from raspberry and blueberry pomace in gluten-free cookie formulation: Effect on dough rheology and cookie baking properties![]() | Šarić, Bojana | Article | 22M22 |
| 2019 | Buckwheat, quinoa and amaranth: Good alternatives to nutritious food![]() | Škrobot, Dubravka | Article | 51M51 |
| 2018 | Nutrition choices of elite canoe sprinters during Mediterranean games![]() | Jovanov, Pavle T. | Conference Paper | Mp. category will be shown later |
| 2018 | Combined sensory-instrumental methodology for soft white brined cheese quality evaluation![]() | Belović, M. | Conference Paper | Mp. category will be shown later |
| 2018 | Effects of Anthocyanin-Rich Popping Maize Flour on the Phenolic Profile and the Antioxidant Capacity of Mix-Bread and Its Physical and Sensory Properties![]() | Simić, Marijana | Article | 22M22 |
| 2018 | Evaluating the effect of storage conditions on the shelf life of gluten-free rice-buckwheat cookies![]() | Pestorić, Mladenka V. | Conference Paper | Mp. category will be shown later |
| 2018 | NAMAZ OD KOČANKE KUKURUZA ŠEĆERCA I SEMENjAČE CRNE SOJE SA VISOKIM SADRŽAJEM ANTOCIJANINA![]() | Žilić, Slađana M. | Technical reports | 84 MNO za biotehnologiju i poljoprivredu (18.04.2019.)M84 |
| 2018 | Proizvodnja novog probiotičkog jogurta![]() | Ilić, Nebojša M. | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (18.04.2019.)M81 |
| 2017 | Physicochemical characteristics as the markers in predicting the shelf-life of gluten-free cookies![]() | Pestorić, Mladenka | Article | 21M21 |
| 2017 | Sensory profile and preference mapping of cookies enriched with medicinal herbs![]() | Pestorić, Mladenka | Article | 22M22 |
| 2017 | Preliminary results of the effect of storage on functional properties of buckwheat![]() | Škrobot, Dubravka | Article | 51M51 |
| 2017 | Revised paper: Neonicotinoids as a potential threat to honey: Development of liquid chromatography methods for their determination![]() | Jovanov, Pavle | Article | 51M51 |
| 2017 | Physicochemical characteristics as the markers in predicting the self-life of gluten-free cookies![]() | Pestorić, Mladenka | Article | 21M21 |
| 2017 | Non-acylated and acylated form of blue corn and black soybean anthocyanins as functional supplements in food industry - thermal and color stability![]() | Žilić, Slađana M. | Conference Paper | Mp. category will be shown later |

