Researchers
Škrobot, Dubravka
Type
- 141 Conference Paper
- 73 Article
- 23 Technical reports
- 3 Book parts
- 3 Other
Date issued
- 243 2000 - 2027
Results 161-180 of 243
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Visokoproteinski integralni hleb od spelta pšenice (tehničko rešenje M84 kategorije) | Šimurina, Olivera   ; Filipčev, Bojana ; Bodroža-Solarov Marija ; Pestorić, Mladenka ; Jambrec, Dubravka | Technical reports | Mp. category will be shown later |
| 2016 | Nutritional, rheological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace | Torbica, Aleksandra ; Belović, Miona ; Mastilović, Jasna ; Kevrešan, Žarko ; Pestorić, Mladenka ; Škrobot, Dubravka ; Dapčević Hadnađev, Tamara | Article | 21aM21a |
| 2015 | Determination of volatile organic compounds in selected strains of cyanobacteria | Milovanović, Ivan ; Mišan, Aleksandra ; Simeunović, Jelica ; Kovač, Dajana ; Škrobot, Dubravka ; Mandić, Anamarija | Article | 22M22 |
| 2015 | Neonicotinoids as a potential threat to honey - development of liquid chromatography methods for their determination | Jovanov, Pavle ; Sakač, Marijana ; Šarić, Bojana ; Milovanović, Ivan ; Jambrec, Dubravka ; Šarić, Ljubiša ; Kos, Jovana | Article | 51M51 |
| 2015 | Soybean bran as a potent fat replacer in gluten-free cookie formulation | Nedeljković, Nataša ; Sakač, Marijana ; Pestorić, Mladenka ; Jambrec, Dubravka ; Filipčev, Bojana ; Mišan, Aleksandra ; Mandić, Anamarija ; Šarić, Bojana ; Jovanov, Pavle | Conference Paper | Mp. category will be shown later |
| 2015 | Characterization of buckwheat-enriched wheat bread and its health benefits | Nedeljković, Nataša ; Sakač, Marijana ; Stokić, Edita ; Pestorić, Mladenka ; Mandić, Anamarija ; Mišan, Aleksandra ; Jambrec, Dubravka ; Šimurina, Olivera ; Jovanov, Pavle | Conference Paper | Mp. category will be shown later |
| 2015 | Sensory and physical characteristics of tomato varieties grown in Serbia | Belović, Miona ; Pestorić, Mladenka ; Kevrešan, Žarko ; Mastilović, Jasna ; Janić-Hajnal, Elizabet ; Radusin, Tanja ; Novaković, Aleksandra ; Pojić, Milica ; Cvetković, Biljana ; Škrobot, Dubravka | Conference Paper | Mp. category will be shown later |
| 2015 | Buckwheat-enriched wheat bread - national market placement possibilities | Sakač, Marijana ; Mišan, Aleksandra ; Pestorić, Mladenka ; Šimurina, Olivera ; Milićević, Nataša ; Škrobot, Dubravka ; Jovanov, Pavle ; Milovanović, Ivan ; Šarić, Bojana ; Mandić, Anamarija | Article | 51M51 |
| 2015 | Change of physicochemical properties during tomato processing into juice and high fibre ketchup made from tomato pomace | Belović, Miona ; Torbica, Aleksandra ; Mastilović, Jasna ; Dapčević-Hadnađev, Tamara ; Škrobot, Dubravka ; Pestorić, Mladenka ; Kevrešan, Žarko | Conference Paper | Mp. category will be shown later |
| 2015 | Possibility of ketchup quality evaluation by sensory and instrumental methods | Pestorić, Mladenka ; Belović, Miona ; Škrobot, Dubravka ; Mastilović, Jasna ; Torbica, Aleksandra ; Kevrešan, Žarko ; Pojić, Milica ; Dapčević-Hadnađev, Tamara ; Rakita, Slađana ; Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2015 | Characteristics of wholegrain spelt bread the enriched with proteins of plant origin | Šimurina, Olivera ; Filipčev, Bojana ; Jevtić-Mučibabić, Rada ; Brkljača, Jovana ; Krulj, Jelena ; Škrobot, Dubravka ; Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2015 | Characterization and health benefits of buckwheat-enriched wheat bread | Sakač, Marijana ; Mandić, Anamarija ; Mišan, Aleksandra ; Pestorić, Mladenka ; Šimurina, Olivera ; Jambrec, Dubravka ; Jovanov, Pavle ; Nedeljković, Nataša ; Milovanović, Ivan | Conference Paper | Mp. category will be shown later |
| 2015 | Relationship of Physicochemical Characteristics with Sensory Profile of Cookies Enriched with Medicinal Herbs | Pestorić, Mladenka ; Šimurina, Olivera ; Filipčev, Bojana ; Škrobot, Dubravka ; Belović, Miona ; Mišan, Aleksandra ; Milićević, Nataša | Article | 22M22 |
| 2015 | The characterization of high protein breakfast porridge | Šimurina, Olivera ; Popov, Stevan ; Filipčev, Bojana ; Nježić, Zvonko ; Pestorić, Mladenka ; Jambrec, Dubravka | Conference Paper | Mp. category will be shown later |
| 2015 | Influence of plant protein on dough properties and quality of wholemeal spelt bread | Šimurina, Olivera ; Filipčev, Bojana ; Belić, Zorica; Škrobot, Dubravka ; Krulj, Jelena ; Brkljač, Jovana ; Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2015 | The estimation of mineral bioavailability of buckwheat enriched whole wheat pasta by using molar ratios | Jambrec, Dubravka ; Sakač, Marijana ; Jovanov, Pavle ; Mandić, Anamarija ; Pestorić, Mladenka ; Nedeljković, Nataša ; Šarić, Bojana | Conference Paper | Mp. category will be shown later |
| 2015 | Protein and concentrated soy flours, nutritional and functional valuable component in the production of bread | Belić Zorica; Šimurina, Olivera ; Jambrec, Dubravka | Conference Paper | Mp. category will be shown later |
| 2015 | Characterization of cyanobacterial strains regarding their profile of volatile organic compounds | Milovanović, Ivan ; Mišan, Aleksandra ; Simeunović, Jelica ; Kovač, Dajana ; Jovanov, Pavle ; Janić Hajnal, Elizabet ; Mandić, Anamarija ; Škrobot, Dubravka | Conference Paper | Mp. category will be shown later |
| 2015 | Liquid chromatography method for determination of neonicotinoids in honey | Jovanov, Pavle ; Sakač, Marijana ; Šarić, Bojana ; Milovanović, Ivan ; Jambrec, Dubravka ; Šarić, Ljubiša ; Nedeljković, Nataša | Conference Paper | Mp. category will be shown later |
| 2015 | Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and Buckwheat Cookies | Sakač, Marijana ; Pestorić, Mladenka ; Mišan, Aleksandra ; Milićević, Nataša ; Škrobot, Dubravka ; Jovanov, Pavle ; Banjac, Vojislav ; Torbica, Aleksandra ; Hadnađev, Miroslav ; Mandić, Anamarija | Article | 22M22 |