Researchers
Šojić, Branislav
Results 261-280 of 308
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | Formation of histamine, tryptamine, phenylethylamine and tyramine in petrovská klobása, produced from hot deboned and cold meat, during drying period | Tasić, Tatjana   ; Škaljac, Snežana ; Ikonić, Predrag ; Petrović, Ljiljana; Tomović, Vladimir ; Mandić, Anamarija ; Jokanović, Marija ; Šojić, Branislav ; Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2013 | Cadmium in meat and edible offal of free-range reared Swallow-belly Mangulica pigs from Vojvodina (northern Serbia) | Jokanović, Marija ; Tomović, Vladimir ; Šojić, Branislav ; Škaljac, Snežana ; Tasić, Tatjana ; Ikonić, Predrag ; Kevrešan, Žarko | Article | 22M22 |
| 2013 | Effect of chitosan-caraway coating on lipid oxidation of traditional dry fermented sausage | Hromiš, Nevena ; Šojić, Branislav ; Lazić, Vera ; Petrović, Ljiljana ; Mandić, Anamarija ; Sedej, Ivana ; Tomović, Vladimir ; Džinić, Natalija | Article | 21aM21a |
| 2013 | Cadmium Level in Red Meat and Edible Offal | Tomović, Vladimir ; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac, Snežana ; Tasić, Tatjana ; Ikonić, Predrag | Book parts | Mp. category will be shown later |
| 2013 | Texture Characteristics of Dry Fermented Sausage Petrovska Klobasa Dried in Traditional and Industrial Conditions | Jokanović, Marija ; Tomović, Vladimir ; Džinić, Natalija ; Petrović, Ljiljana; Savatić, Snežana ; Ikonić, Predrag ; Tasić, Tatjana ; Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2013 | Lipid oxidative changes in chitosan-oregano coated traditional dry fermented sausage Petrovská klobása | Hromiš, Nevena ; Šojić, Branislav ; Lazić, Vera ; Petrović, Ljiljana ; Mandić, Anamarija ; Sedej, Ivana ; Tomović, Vladimir | Article | 21aM21a |
| 2013 | Cadmium Levels in Meat | Tomović, Vladimir ; Jokanović, Marija ; Šojić, Branislav ; Savatić, Snežana ; Tasić, Tatjana ; Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2013 | Uticaj pakovanja i vremena skladištenja na oksidativne promene na lipidima u tradicionalnoj petrovačkoj kobasici | Šojić, Branislav ; Petrović, Ljiljana; Džinić, Natalija ; Tomović, Vladimir ; Ikonić, Predrag ; Tasić, Tatjana ; Savatić, Snežana ; Jokanović, Marija | Article | 52M52 |
| 2012 | Sadržaj ukupne masti u mesu i iznutricama svinja lasaste Mangulice odgajanih u tradicionalnom slobodnom ispustu u Vojvodini | Tomović, Vladimir ; Jokanović, Marija ; Petrović, Ljiljana; Šojić, Branislav ; Škaljac, Snežana ; Džinić, Natalija ; Lazić, Vera | Conference Paper | Mp. category will be shown later |
| 2012 | RESIDUE ANALYSES OF NITROFURAN METABOLITES IN ANIMAL PLASMA BY UHPLC-MS/MS | Radovniković, Anita; Danaher, Martin; Ačanski, Marijana ; Šojić, Branislav ; Petrović, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2012 | Hydrolysis of sarcoplasmic proteins during the ripening of traditional Petrovská klobása sausage | Ikonić, Predrag ; Petrović, Ljiljana; Tasić, Tatjana ; Škaljac, Snežana ; Šojić, Branislav ; Jokanović, Marija ; Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2012 | Zinc contents in the longissimus dorsi and semimembranosus muscles for five purebred pigs from vojvodina (northern Serbia) | Jokanović, Marija ; Tomović, Vladimir ; Tasić, Tatjana ; Kevrešan, Žarko ; Šojić, Branislav ; Škaljac, Snežana ; Ikonić, Predrag ; Šumić, Zdravko | Conference Paper | Mp. category will be shown later |
| 2012 | Effect of vacuum packaging on the colour of traditional dry fermented sausage (Petrovská klobása) during storage | Savatić, Snežana ; Petrović, Ljiljana; Jokanović, Marija ; Ikonić, Predrag ; Tasić, Tatjana ; Tomović, Vladimir ; Šojić, Branislav ; Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2012 | The effect of packaging method on lipid oxidation of traditional dry fermented sausage (Petrovská klobása) | Petrović, Ljiljana; Šojić, Branislav ; Tasić, Tatjana ; Džinić, Natalija ; Savatić, Snežana ; Jokanović, Marija ; Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2012 | Cadmium contents in the liver and kidney for five purebred pigs from Vojvodina | Tomović, Vladimir ; Jokanović, Marija ; Petrović, Ljiljana; Tomović, Mila; Kevrešan, Žarko ; Savatić, Snežana ; Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2012 | Effect of packaging method and storage time on lipid peroxidation and fatty acid composition of Serbian traditional Petrovskà Klobàsa sausage | Šojić, Branislav ; Petrović, Ljiljana; Tasić, Tatjana ; Ikonić, Predrag ; Tomović, Vladimir ; Škaljac, Snežana ; Jokanović, Marija ; Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2012 | Formation of biogenic amines during drying and ripening of traditional dry fermented sausage Petrovská klobása produced in province of Vojvodina (Northern Serbia) | Tasić, Tatjana ; Jokanović, Marija ; Ikonić, Predrag ; Petrović, Ljiljana; Mandić, Anamarija ; Škaljac, Snežana ; Tomović, Vladimir ; Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2012 | Application of chitosan coating with oregano essential oil on dry fermented sausage | Krkić, Nevena ; Lazić, Vera ; Savatić, Snežana ; Šojić, Branislav ; Petrović, Ljiljana ; Šuput, Danijela | Article | 22M22 |
| 2012 | Biogenic amines content as an indicator for the estimation of good manufacturing practice during Petrovská klobása production | Tasić, Tatjana ; Petrović, Ljiljana ; Ikonić, Predrag ; Savatić, Snežana ; Jokanović, Marija ; Šojić, Branislav ; Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2012 | Quality standardization of traditional dry fermented sausages-case of Petrovská klobása | Petrović, Ljiljana; Tasić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav ; Savatić, Snežana ; Danilović, Bojana ; Jokanović, Marija | Conference Paper | Mp. category will be shown later |