Researchers
Šojić, Branislav
Results 261-280 of 311
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | Effect of chitosan-caraway coating on lipid oxidation of traditional dry fermented sausage![]() | Hromiš, Nevena | Article | 21aM21a |
| 2013 | Analiza rezidua metabolita nitrofurana u životinjskoj plazmi primenom ultra-visokopritisne tečne hromatografije sa masenom spektrometrijom-podrška domaćoj mesnoj industriji![]() | Radovniković, Anita; Danaher, Martin; Ačanski, Marijana | Article | 52M52 |
| 2013 | The influence of different thermo-hygrometric conditions and starter culture addition on drying characteristics of Petrovačka kobasica, a traditional dry-fermented sausage![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2013 | Formation of histamine, tryptamine, phenylethylamine and tyramine in petrovská klobása, produced from hot deboned and cold meat, during drying period![]() | Tasić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2013 | Cadmium in meat and edible offal of free-range reared Swallow-belly Mangulica pigs from Vojvodina (northern Serbia)![]() | Jokanović, Marija | Article | 22M22 |
| 2013 | Uticaj pakovanja i vremena skladištenja na oksidativne promene na lipidima u tradicionalnoj petrovačkoj kobasici![]() | Šojić, Branislav | Article | 52M52 |
| 2013 | Cadmium Levels in Meat![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2013 | Drying characteristics of traditional dry-fermented sausage petrovská klobása as influenced by different environmental conditions![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2013 | Sensory, physical and chemical characteristics of cooked ham manufactured from rapidly chilled and earlier deboned M. semimembranosus![]() | Tomović, Vladimir | Article | 21aM21a |
| 2013 | Sadržaj minerala u potkožnom masnom tkivu i salu svinja Lasaste Mangulice odgajanih u tradicionalnom slobodnom ispustu u Vojvodini![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2013 | Mineral concentration of the kidney in ten different pig genetic lines from Vojvodina (northern Serbia)![]() | Tomović, V. | Article | 23M23 |
| 2012 | RESIDUE ANALYSES OF NITROFURAN METABOLITES IN ANIMAL PLASMA BY UHPLC-MS/MS![]() | Radovniković, Anita; Danaher, Martin; Ačanski, Marijana | Conference Paper | Mp. category will be shown later |
| 2012 | Sadržaj ukupne masti u mesu i iznutricama svinja lasaste Mangulice odgajanih u tradicionalnom slobodnom ispustu u Vojvodini![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2012 | The effect of packaging method on lipid oxidation of traditional dry fermented sausage (Petrovská klobása)![]() | Petrović, Ljiljana; Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2012 | Effect of vacuum packaging on the colour of traditional dry fermented sausage (Petrovská klobása) during storage![]() | Savatić, Snežana | Conference Paper | Mp. category will be shown later |
| 2012 | Cadmium contents in the liver and kidney for five purebred pigs from Vojvodina![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2012 | Application of chitosan coating with oregano essential oil on dry fermented sausage![]() | Krkić, Nevena | Article | 22M22 |
| 2012 | Zinc contents in the longissimus dorsi and semimembranosus muscles for five purebred pigs from vojvodina (northern Serbia)![]() | Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2012 | Formation of biogenic amines during drying and ripening of traditional dry fermented sausage Petrovská klobása produced in province of Vojvodina (Northern Serbia)![]() | Tasić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2012 | Hydrolysis of sarcoplasmic proteins during the ripening of traditional Petrovská klobása sausage![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
