Researchers
Šojić, Branislav
Results 61-80 of 309
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2020 | Color Characteristics and Content of Polycyclic Aromatic Hydrocarbons of Traditional Dry Fermented Sausages Throughout Processing in Controlled Conditions![]() | Škaljac, Snežana | Article | 21M21 |
| 2020 | The prediction of intermuscular fat and bone content on pork cuts![]() | Šojić, Branislav | Article | 23M23 |
| 2020 | Growth control of molds isolated from smoked fermented sausages using basil and caraway essential oils, in vitro and in vivo![]() | Kocić-Tanackov, Sunčica | Article | 21aM21a |
| 2020 | Innovative Hurdle Technologies for the Preservation of Functional Fruit Juices![]() | Putnik, Predrag; Pavlić, Branimir | Article | 21M21 |
| 2020 | Promene fizičkohemijskih karakteristika Sjeničkog sudžuka tokom letnje proizvodnje u tradicionalnim uslovima![]() | Ćućević, Nedim; Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2020 | Towards Reproducibility of Traditional Fermented Sausages: Texture Profile Analyses and Modelling![]() | Jokanović, Marija | Article | 23M23 |
| 2020 | Antioxidant activity of mushrooms in vitro and in frankfurters![]() | Novaković, Saša; Đekic, Ilija | Article | 51M51 |
| 2020 | Elderberry (Sambucus nigra L.) juice as a novel functional product rich in health-promoting compounds![]() | Vujanović, Milena | Article | 22M22 |
| 2020 | Innovative and Conventional Valorizations of Grape Seeds from Winery By-Products as Sustainable Source of Lipophilic Antioxidants![]() | Dimić, Ivana; Teslić, Nemanja | Article | 21aM21a |
| 2020 | Essential oil and supercritical extracts of winter savory (Satureja montana L.) as antioxidants in precooked pork chops during chilled storage![]() | Jokanović, Marija | Article | 21aM21a |
| 2020 | New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages![]() | Tomović, Vladimir | Article | 21M21 |
| 2020 | Supercritical extracts of wild thyme (Thymus serpyllum L.) by-product as natural antioxidants in ground pork patties![]() | Šojić, Branislav | Article | 21aM21a |
| 2019 | The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage![]() | Novaković, Saša; Đekić, Ilija | Article | 21M21 |
| 2019 | The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight![]() | Tomović, Vladimir | Article | 22M22 |
| 2019 | Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels![]() | Šojić, Branislav | Article | 21M21 |
| 2019 | Ginger essential oil improves quality of cooked pork![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2019 | Influence of marination process with addition of Satureja montana essential oil on lipid oxidation of cooked pork chops![]() | Ivić, Maja | Conference Paper | Mp. category will be shown later |
| 2019 | LEAD CONTENT IN THE MEAT OF SAANEN GOAT MALE KIDS FROM - VOJVODINA (NORTHERN SERBIA)![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2019 | Effect of starter culture (Staphylococcus xylosus) on colour characteristics of dry fermented sausage![]() | Škaljac, Snežana | Conference Paper | Mp. category will be shown later |
| 2019 | Ginger essential oil improves microbiological quality of cooked pork sausages![]() | Ivić, Maja | Conference Paper | Mp. category will be shown later |
