Researchers
Popov, Stevan
Results 101-120 of 143
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2003 | Quality of bread produced with revitalizated brewer's yeast![]() | Dodić, Siniša | Conference Paper | Mp. category will be shown later |
| 2003 | Fermentative activities of different strains of Saccharomyces cerevisiae in bread dough![]() | Dodić, Jelena | Conference Paper | Mp. category will be shown later |
| 2003 | Primena pivskog kvasca u pekarskoj industriji![]() | Dodić, Siniša | Monograph | Mp. category will be shown later |
| 2003 | Mogućnosti aktivacije pivskog kvasca u predfazama indirektnog postupka proizvodnje hleba (III deo-Uticaj brzine aeracije)![]() | Dodić, Siniša | Article | Mp. category will be shown later |
| 2003 | Biosynthesis of Xanthan on Last Running Spent Grains Liquor![]() | Dodić, Jelena | Conference Paper | Mp. category will be shown later |
| 2003 | Uticaj tehnike fermentacije na aktivaciju pivskog kvasca za primenu u pekarskoj industriji![]() | Dodić, Siniša | Article | Mp. category will be shown later |
| 2003 | Mogućnosti aktivacije pivskog kvasca u predfazama indirektnog postupka proizvodnje hleba (II deo-Uticaj brzine mešanja)![]() | Dodić, Siniša | Article | Mp. category will be shown later |
| 2002 | Savremeni trendovi u proizvodnji sirćeta![]() | Popov, Stevan | Conference Paper | Mp. category will be shown later |
| 2002 | Primena otpadnog kvasca iz fermentacione industrije kao aditiva u pekarskoj industriji![]() | Dodić, Siniša | Conference Paper | Mp. category will be shown later |
| 2002 | Influence of aeration in revitalisation of Waste Brewer's Yeast for application in Baking Industry![]() | Dodić, Siniša | Conference Paper | Mp. category will be shown later |
| 2002 | Revitalizacija pivskog kvasca za pekarsku industriju![]() | Dodić, Siniša | Article | Mp. category will be shown later |
| 2001 | Waste yeast from brewery as raw for baking industry![]() | Dodić, Siniša | Article | Mp. category will be shown later |
| 2001 | Mogućnosti aktivacije pivskog kvasca u predfazama indirektnog postupka proizvodnje hleba (I deo-Uticaj temperature)![]() | Dodić, Siniša | Article | Mp. category will be shown later |
| 2001 | Rheological Quality Characteristics of Frozen Ready – Made Sauces![]() | Popov-Raljić, Jovanka | Article | Mp. category will be shown later |
| 2001 | Investigation of kinetics of zinc biosorption by Saccharomyces cerevisiae cells![]() | Dodić, Siniša | Article | 22M22 |
| 2001 | Junk Yeast from Brewery as Productive Micoorganism in Bakery Industry![]() | Dodić, Siniša | Article | Mp. category will be shown later |
| 2001 | Obogaćivanje vode od ispiranja tropa za biosintezu ksantana![]() | Markov, Siniša | Article | Mp. category will be shown later |
| 2001 | Kvalitet smrznute gotove hrane u tipu umaka![]() | Popov-Raljić, Jovanka | Conference Paper | Mp. category will be shown later |
| 2001 | Primena pivskog kvasca u proizvodnji hleba![]() | Dodić, Siniša | Conference Paper | Mp. category will be shown later |
| 2001 | Optimization of the composition and process parameters for white wheat liquid sour dough production![]() | Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
