Researchers
Psodorov, Đorđe
Results 21-40 of 152
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Presence of a potentially toxigenic Aspergillus species in wheat flour![]() | Plavšić, Dragana | Conference Paper | Mp. category will be shown later |
| 2015 | Determination of the presence of buchwheat flour in bread by the analysis of minor fatty acid methyl esters![]() | Ačanski, Marijana | Article | 52M52 |
| 2015 | Determination of the buckwheat content in bread by the analyzing methyl esters of minor fatty acids![]() | Ačanski, Marijana | Conference Paper | Mp. category will be shown later |
| 2015 | Mycological quality of cereal flours![]() | Plavšić, Dragana | Conference Paper | Mp. category will be shown later |
| 2015 | Određivanje sadržaja heljde u hlebu analizom metil estara dominantnih masnih kiselina![]() | Ačanski, Marijana | Conference Paper | Mp. category will be shown later |
| 2015 | Soy Bran Separation Process for Application of Product in the Food Industry![]() | Psodorov, Đorđe | Article | 23M23 |
| 2015 | Presence of a potentially toxigenic penicillium species in wheat flour![]() | Plavšić, Dragana | Article | 51M51 |
| 2014 | Bezglutenski keks sa smanjenim sadržajem masnoće![]() | Nedeljković, Nataša | Technical reports | Mp. category will be shown later |
| 2014 | The content of buckwheat flour in wheat bread![]() | Psodorov, Đorđe | Article | 24M24 |
| 2014 | The influence of baking time and temperature on characteristics of gluten free cookies enriched with blueberry pomace![]() | Šarić, Bojana | Article | 51M51 |
| 2014 | Molds present in wholegrain flours used in gluten-free products![]() | Plavšić, Dragana V. | Conference Paper | Mp. category will be shown later |
| 2014 | Rheological properties and mineral content of buckwheat enriched wholegrain wheat pasta![]() | Milićević, Nataša | Article | 22M22 |
| 2014 | Keks sa biljnom mešavinom „Vitalplant“ i smanjenim sadržajem masnoće![]() | Šimurina, Olivera | Technical reports | Mp. category will be shown later |
| 2014 | COMPARSION OF TEXTURAL PROPERTIES OF DIFFERENT PASTA TYPES | Psodorov, Đorđe | Conference Paper | Mp. category will be shown later |
| 2014 | Presence of potentially toxigenic molds in grain flours![]() | Plavšić, Dragana | Conference Paper | Mp. category will be shown later |
| 2014 | Comparison of textural properties of different pasta types![]() | Jambrec, Dubravka | Conference Paper | Mp. category will be shown later |
| 2014 | Poboljšanje tehnološkog postupka proizvodnje integralne testenine sa dodatkom heljdinog brašna![]() | Jambrec, Dubravka | Technical reports | Mp. category will be shown later |
| 2014 | PROCESSING TECHNOLOGY OF LIGHTWEIGHT MILLING PRODUCTS FRACTIONS FOR THE PURPOSE OF FAT REPLACERS PRODUCTION![]() | Psodorov, Đorđe | Conference Paper | Mp. category will be shown later |
| 2014 | Spelta Pasta![]() | Filipović, J | Conference Paper | Mp. category will be shown later |
| 2014 | Physicochemical properties of tagliatelle enriched with buckwheat flour![]() | Jambrec, Dubravka | Conference Paper | Mp. category will be shown later |
