Researchers
Psodorov, Đorđe
Results 21-40 of 152
| Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
|---|---|---|---|---|
| 2015 | Determination of the content of buckwheat and wheat flours in bread using GC-MS and multivariate analysis![]() | Psodorov, Đorđe | Article | 22M22 |
| 2015 | Pecivo od beskvasnog lisnatog testa napravljeno od brašna spelta pšenice sa smanjenim sadržajem masnoće![]() | Šimurina, Olivera | Technical reports | Mp. category will be shown later |
| 2015 | Homogenity of Oil and Sugar Components of Flour Buckwheat Investigated by GC-MS System and Multivariate Analysis![]() | Psodorov, Đorđe | Conference Paper | Mp. category will be shown later |
| 2015 | Authenticity of lipid and sugar profiles of various buckwheat cultivars investigated by GC-MS system and multivariate analysis![]() | Pastor, Kristian | Article | Mp. category will be shown later |
| 2015 | Visokopeoteinski integralni speltin hleb![]() | Šimurina, Olivera | Patent | Mp. category will be shown later |
| 2015 | Integralna testenina od spelte sa inulinom![]() | Filipović, Jelena | Technical reports | Mp. category will be shown later |
| 2015 | Practical method for the confirmation of authentic flours of different types of cereals and pseudocereals![]() | Ačanski, Marijana | Article | 21aM21a |
| 2014 | Rheological properties and mineral content of buckwheat enriched wholegrain wheat pasta![]() | Milićević, Nataša | Article | 22M22 |
| 2014 | Bioethanol production from waste bread samples made from mixtures of wheat and buckwheat flours![]() | Ačanski, Marijana | Article | 51M51 |
| 2014 | Dobijanje bioetanola iz otpadnog hleba proizvedenog od pšeničnog i heljdinog brašna u različitim odnosima![]() | Ačanski, Marijana | Conference Paper | Mp. category will be shown later |
| 2014 | PROCESSING TECHNOLOGY OF LIGHTWEIGHT MILLING PRODUCTS FRACTIONS FOR THE PURPOSE OF FAT REPLACERS PRODUCTION![]() | Psodorov, Đorđe | Conference Paper | Mp. category will be shown later |
| 2014 | Poboljšanje tehnološkog postupka proizvodnje integralne testenine sa dodatkom heljdinog brašna![]() | Jambrec, Dubravka | Technical reports | Mp. category will be shown later |
| 2014 | Molds present in wholegrain flours used in gluten-free products![]() | Plavšić, Dragana V. | Conference Paper | Mp. category will be shown later |
| 2014 | Physicochemical properties of tagliatelle enriched with buckwheat flour![]() | Jambrec, Dubravka | Conference Paper | Mp. category will be shown later |
| 2014 | Spelta Pasta![]() | Filipović, J | Conference Paper | Mp. category will be shown later |
| 2014 | Presence of potentially toxigenic molds in grain flours![]() | Plavšić, Dragana | Conference Paper | Mp. category will be shown later |
| 2014 | Keks sa biljnom mešavinom „Vitalplant“ i smanjenim sadržajem masnoće![]() | Šimurina, Olivera | Technical reports | Mp. category will be shown later |
| 2014 | Comparison of textural properties of different pasta types![]() | Jambrec, Dubravka | Conference Paper | Mp. category will be shown later |
| 2014 | COMPARSION OF TEXTURAL PROPERTIES OF DIFFERENT PASTA TYPES | Psodorov, Đorđe | Conference Paper | Mp. category will be shown later |
| 2014 | The influence of baking time and temperature on characteristics of gluten free cookies enriched with blueberry pomace![]() | Šarić, Bojana | Article | 51M51 |
