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Browsing by Author Dapčević-Hadnađev, Tamara
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Alpha-amylase activity in wheat flour and breadmaking properties in relation to different climatic conditions | Rakita, Slađana   ; Torbica, Aleksandra ; Dokić, Ljubica ; Tomić, Jelena ; Pojić, Milica ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara | Article | 51M51 |
| 2015 | Alternativne sirovine za proizvodnju pekarskih proizvoda sa dodatom vrednošću | Dapčević-Hadnađev, Tamara ; Mišan, Aleksandra ; Pojić, Milica ; Hadnađev, Miroslav ; Mandić, Anamarija ; Sakač, Marijana ; Šimurina, Olivera ; Pestorić, Mladenka ; Šarić, Bojana ; Milovanović, Ivan ;
Škrobot, Dubravka
; Nedeljković, Nataša ; | Conference Paper | Mp. category will be shown later |
| 2023 | Amino acid and sensory profile of faba bean and lupin based spreads | Tomić, (Mihić) Jelena ; Škrobot, (Jambrec) Dubravka ; Pojić, Milica ; Tomičić, Zorica ; Ikonić, Predrag ; Županjac, Miloš ; Banjac, Vojislav ; Dapčević, Hadnađev Tamara ; Mandić, Anamarija | Conference Paper | Mp. category will be shown later |
| 2008 | An approach in numerical evaluation of thixotropy | Dapčević-Hadnađev, Tamara ; Dokić, Petar ; Hadnađev, Miroslav ; Krstonošić, Veljko | Article | Mp. category will be shown later |
| 2022 | Ancient Wheat Varieties and Sourdough Fermentation as a Tool to Increase Bioaccessibility of Phenolics and Antioxidant Capacity of Bread | Tamara Dapčević-Hadnađev ; Alena Stupar ; Dušan Stevanović ; Dubravka Škrobot ; Nikola Maravić ; Jelena Tomić ; Miroslav Hadnađev | Article | 21M21 |
| 2016 | Antioxidant activity of hemp protein hydrolysates: effect of protease type and hydrolysis degree | Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara ; Dizdar, Manda; Nedeljković, Nataša ; Pojić, Milica | Conference Paper | Mp. category will be shown later |
| 2022 | Application of temporal dominance of sensations in sensory profiling of sourdough starter odour | Škrobot D. ; Tomić J. ; Dapčević Tamara ; Maravić N. ; Jovanov Jasna; Hadnađev Miroslav | Conference Paper | Mp. category will be shown later |
| 2024 | Assessment of mycotoxins levels in lupin and faba bean spreads | Radić, Bojana ; Radović, Radmila ; Županjac, Miloš ; Pojić, Milica ; Dapčević, Hadnađev Tamara ; Tomić, (Mihić) Jelena ; Kos, (rođ. Matić) Jovana | Conference Paper | Mp. category will be shown later |
| 2024 | Assessment of Whole Grain Ancient Wheat Sourdough in Lyophilised and Native Forms for Cookie Formulation | Maravić, Nikola ; Pajin, Biljana ; Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara ; Pestorić, Mladenka ; Škrobot, Dubravka ; Tomić, Jelena | Article | 21M21 |
| 2018 | Atmospheric pressure cold plasma: an innovative technology to improve the rheological quality of wheat flour | Vukić, Milan; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Šoronja-Simović, Dragana ; Janić Hajnal, Elizabet ; Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2018 | Book of abstracts of 1st International Conference on Advanced Production and Processing, ICAPP | Marina Kalić ; Veljko Krstonošić ; Miroslav Hadnađev ; Tamara Dapčević Hadnađev | Conference Paper | Mp. category will be shown later |
| 2019 | Book of abstracts of 1st International Conference on Advanced Production and Processing, ICAPP | Miroslav Hadnađev ; Milan Marčeta; Nataša Jovanović-Lješković; Veljko Krstonošić ; Tamara Dapčević Hadnađev | Conference Paper | Mp. category will be shown later |
| 2020 | Book of abstracts of ISEKI Food Association E-Conference: Food Quality and Texture in Sustainable Producton and Healthy Consumpton | Dapčević Hadnađev, Tamara R. ; Škrobot, Dubravka J. ; Tomić, Jelena M. ; Hadnađev, Miroslav S. | Other | Mp. category will be shown later |
| 2024 | Brašno i izolati proteina boba kao delimični supstituenti u hlebu od mešavine pšenice i tritikalea - tehnološka i senorska svojstva | Maravić, Nikola ; Hadnađev, Miroslav ; Dapčević, Hadnađev Tamara ; Pestorić, Mladenka ; Tomić, (Mihić) Jelena | Article | 24M24 |
| 2015 | Bread Supplementation with Hemp Seed Cake: a By-Product of Hemp Oil Processing | Pojić, Milica ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Rakita, Slađana ; Brlek, Tea | Article | 23M23 |
| 2015 | Breadmaking potential of millet flour with addition of modified starches | Torbica, Aleksandra ; Tomić, Jelena M. ; Belović, Miona ; Živančev, Dragan ; Dapčević-Hadnađev, Tamara ; Mastilović, Jasna ; Kevrešan, Žarko | Conference Paper | Mp. category will be shown later |
| 2024 | Breadmaking potential of sourdoughs made with wholegrain flour derived from old wheat landraces and varieties | Tomić, Jelena ; Hadnađev, Miroslav ; Mandić, Anamarija ; Mišan, Aleksandra ; Pojić, Milica ; Dapčević-Hadnađev, Tamara ; Mikić, Sanja | Conference Paper | Mp. category will be shown later |
| 2015 | Change of physicochemical properties during tomato processing into juice and high fibre ketchup made from tomato pomace | Belović, Miona ; Torbica, Aleksandra ; Mastilović, Jasna ; Dapčević-Hadnađev, Tamara ; Škrobot, Dubravka ; Pestorić, Mladenka ; Kevrešan, Žarko | Conference Paper | Mp. category will be shown later |
| 2013 | Changes in quality parameters of bread supplemented with OSA starch during storage | Dapčević-Hadnađev, Tamara ; Dokić, Ljubica ; Hadnađev, Miroslav ; Pojić, Milica ; Rakita, Slađana ; Torbica, Aleksandra | Article | 51M51 |
| 2013 | Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological quality | Tomić, Jelena ; Pojić, Milica ; Torbica, Aleksandra ; Rakita, Slađana ; Živančev, Dragan ; Janić-Hajnal, Elizabet ; Dapčević-Hadnađev, Tamara ; Hadnađev, Miroslav | Article | 21M21 |