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Browsing by Author Jovanović, Snežana

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Issue DateTitleAuthor(s)TypeМp-cat.
2018Application of ultrasound treatment for goat milk fermentation in the production of set-type yoghurtJovanović, Snežana T.  ; Vučić, Tanja R.  ; Dragana DuvnjakConference Paper
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2000White cheeses in the brine from goat's milkDozet, Natalija; Maćej, Ognjen; Jovanović, Snežana  Article
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2001Biochemical changes during cheeses ripeningJovanović, Snežana  ; Maćej, Ognjen; Denin-Djurdjević, Jelena D.Article
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2001Characteristics of Camembert-type cheese ripening produced from milk in which complex between casein and whey protein is formedMaćej, Ognjen; Jovanović, Snežana  ; Denin, Jelena D.Article
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2019Characteristics of low fat yogurtJovanović, Snežana T.  ; Vučić, Tanja R.  ; Marija JeftićConference Paper
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2015Karakteristike belih sireva u salamuri proizvedenih od kozjeg mleka tretiranog različitim termičkim tretmanimaMiloradović, Zorana N.  Doctoral theses
70M70
2005Characterization of alkali-modified soy protein concentrateBarać, Miroljub  ; Stanojević, Sladjana  ; Jovanović, Snežana  Article
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2005Chemical and sensory characteristics of Svrljig white cheeseMaćej, Ognjen; Jovanović, Snežana  ; Barać, Miroljub  ; Seratlić, Sanja V.; Vučić, Tanja  Conference Paper
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2002Co-precipitatesMaćej, Ognjen; Jovanović, Snežana  Article
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2010Comparation of swelling process of polyacrilic acid hydrogel in distilled water and milk protein solutionsBarać, Miroljub  ; Jovanović, Snežana  ; Ognjen Maćej; Pešić, Mirjana  ; Kostić AleksandarConference Paper
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2000Complex formation between casein and whey protein in heat treated milkMaćej, Ognjen; Jovanović, Snežana  Article
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2007Definisanje tehnoloških parametara prozvodnje light sladoleda za dijabetičaraTomić, Tatjana H.; Jovanović, Snežana  ; Maćej, OgnjenConference Paper
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2006Defining of the technological parameters in the production of probiotic ice creamTomić, Tatjana H.; Jovanović, Snežana  ; Maćej, OgnjenArticle
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2010Development of a new goat milk cheese type with white mouldsJovanović, Snežana  ; Ognjen Maćej; Miloradović, Zorana  ; Vučić, Tanja  ; Zdravković Igor; Marinković S.Conference Paper
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2014Differences in physico-chemical composition and textural properties of caprine white brined cheese made from frozen milk and coagulumKljajević Nemanja  ; Miloradović, Zorana  ; Vučić, Tanja  ; Ognjen Maćej; Jovanović, Snežana  Conference Paper
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2006Titrable acidity and mineral matter dynamics during ripening of semi-hard cheese based on milk protein coaggregatesJovanović, Snežana  ; Maćej, Ognjen; Barać, Miroljub  ; Vučić, Tanja  Article
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2006Distribution of milk components during the production of semihard cheeses based on coaggregatesJovanović, Snežana  ; Maćej, Ognjen; Barać, Miroljub  ; Vučić, Tanja  Article
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2006Distribution of milk components into blue-veined cheeses of gorgonzola typeSeratlić, Sanja V.; Maćej, Ognjen; Jovanović, Snežana  ; Barać, Miroljub  Article
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2025Economic characteristics of cow's milk production on family holdings in Shumadiya and Western SerbiaSredojević, Zorica  ; Veljković, Biljana; Jovanović, Snežana  ; Perišić, Predrag  ; Gavrilović, Marija  ; Radišić, Robert  Article
22M22
2014Uticaj dodatih koncentrata proteina mleka i ultrazvučnog tretmana na karakteristike čvrstog jogurta od kozijeg mlekaVučić, Tanja R.  Doctoral theses
70M70