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Browsing by Author Jovanović, Snežana
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Issue Date | Title | Author(s) | Type | Мp-cat. |
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2018 | Application of ultrasound treatment for goat milk fermentation in the production of set-type yoghurt | Jovanović, Snežana T. ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2000 | White cheeses in the brine from goat's milk | Dozet, Natalija; Maćej, Ognjen; Jovanović, Snežana ![]() ![]() | Article | Mp. category will be shown later |
2001 | Biochemical changes during cheeses ripening | Jovanović, Snežana ![]() ![]() | Article | Mp. category will be shown later |
2001 | Characteristics of Camembert-type cheese ripening produced from milk in which complex between casein and whey protein is formed | Maćej, Ognjen; Jovanović, Snežana ![]() ![]() | Article | Mp. category will be shown later |
2019 | Characteristics of low fat yogurt | Jovanović, Snežana T. ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2015 | Karakteristike belih sireva u salamuri proizvedenih od kozjeg mleka tretiranog različitim termičkim tretmanima | Miloradović, Zorana N. ![]() ![]() | Doctoral theses | 70M70 |
2005 | Characterization of alkali-modified soy protein concentrate | Barać, Miroljub ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2005 | Chemical and sensory characteristics of Svrljig white cheese | Maćej, Ognjen; Jovanović, Snežana ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2002 | Co-precipitates | Maćej, Ognjen; Jovanović, Snežana ![]() ![]() | Article | Mp. category will be shown later |
2010 | Comparation of swelling process of polyacrilic acid hydrogel in distilled water and milk protein solutions | Barać, Miroljub ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2000 | Complex formation between casein and whey protein in heat treated milk | Maćej, Ognjen; Jovanović, Snežana ![]() ![]() | Article | Mp. category will be shown later |
2007 | Definisanje tehnoloških parametara prozvodnje light sladoleda za dijabetičara | Tomić, Tatjana H.; Jovanović, Snežana ![]() ![]() | Conference Paper | Mp. category will be shown later |
2006 | Defining of the technological parameters in the production of probiotic ice cream | Tomić, Tatjana H.; Jovanović, Snežana ![]() ![]() | Article | Mp. category will be shown later |
2010 | Development of a new goat milk cheese type with white moulds | Jovanović, Snežana ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2014 | Differences in physico-chemical composition and textural properties of caprine white brined cheese made from frozen milk and coagulum | Kljajević Nemanja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2006 | Titrable acidity and mineral matter dynamics during ripening of semi-hard cheese based on milk protein coaggregates | Jovanović, Snežana ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2006 | Distribution of milk components during the production of semihard cheeses based on coaggregates | Jovanović, Snežana ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2006 | Distribution of milk components into blue-veined cheeses of gorgonzola type | Seratlić, Sanja V.; Maćej, Ognjen; Jovanović, Snežana ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2025 | Economic characteristics of cow's milk production on family holdings in Shumadiya and Western Serbia![]() | Sredojević, Zorica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2014 | Uticaj dodatih koncentrata proteina mleka i ultrazvučnog tretmana na karakteristike čvrstog jogurta od kozijeg mleka | Vučić, Tanja R. ![]() ![]() | Doctoral theses | 70M70 |