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Browsing by Author Kanurić, Katarina
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Issue Date | Title | Author(s) | Type | М-cat. |
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2020 | 3D-QSAR analysis of milk dipeptides with ACE inhibitory activity (✓) | Vukić, Vladimir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2023 | Antimicrobial potential of kombucha fresh cheese with the addition of sage (Salvia officinalis L.) and its preparations (✓) | Vukić, Vladimir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2014 | Antioxidant potential of fermented dairy products during storage (✓) | Hrnjez, Dajana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2021 | Antioxidative capacity of fresh kombucha cheese fortified with sage herbal dust and its preparations (✓) | Vukić, Dajana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2014 | Application of Common Packaging Materials in the probiotic Fresh Cheese Production (✓) | Milanović, Spasenija ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2016 | Application of common packaging materials in the probiotic fresh cheese production (✓) | Ilicic, Mirela D ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2016 | Application of kombucha in fermented milk products – nutritive aspect | Iličić, Mirela ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2022 | Assessment of nutritional quality of cheeses and cheese analogues on the market of the Republic of Serbia (✓) | Đurović, Ana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2023 | Bioinformatics and molecular modelling in food technology (✓) | Vukić, Vladimir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2013 | Building of 3D Structure Model and Annotation of Bifidobacterial Beta-galactosidase | Vukić, Vladimir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | Characterization and sensory evaluation of multivitamin beverage made of hydrolysed milk permeate (✓) | Ilić-Udovičić, Dragana; Spasenija, Milanović ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2022 | Chemical composition, antioxidant potential and textural characteristics of fresh cheese samples produced with addition of sage (✓) | Iličić, Mirela ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2016 | CoMFA analysis of ace-inhibitory milk dipeptides,CoMFA analysis of ace-inhibitory milk dipeptides (✓) | Vukić, Vladimir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2015 | Comparative Molecular Modeling and Docking Analysis of β-galactosidase Enzymes from Commercially Important Starter Cultures Used in the Dairy Industry (✓) | Vukić, Vladimir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2019 | Comparison characteristics of fresh cheese made with kombucha inoculum and traditional starter (✓) | Iličić, Mirela ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2021 | Comparison of physico-chemical characteristics and content of lipid oxidation products in cheese analogues based on palm and coconut oil (✓) | Iličić, Mirela ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2023 | Comparison of the nutritional quality and the fat globule size after six months of lactation of donkey and human milk (✓) | Lazarević, Jasmina ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2017 | Content of sugar, organic acids and ethanol in fermented milk beverages obtained with different types of kombucha inoculum (✓) | Iličić, Mirela ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2011 | Correlation of physico-chemical properties of kombucha fermented dairy products (✓) | Kanurić, Katarina ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2014 | Correlation of the microstructure with viscosity and textural properties during milk fermentation by kombucha inoculum (✓) | Vukić, Vladimir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |