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Browsing by Author Malbaša, Radomir
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Issue Date | Title | Author(s) | Type | М-cat. |
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2009 | Autohtone vrste Basidiomycotina - potencijalni resursi biološki aktivnih materija | Karaman Maja ![]() ![]() | Doctoral theses | 70M70 |
2005 | Batch Fermentation of Black Tea by Kombucha - a Contribution to Scale-Up - prilog ispitivanju scale-up procesa (✓) | Malbaša, Radomir V. ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2000 | Biosynthesis of glucuronic acid by means of tea fungus (✓) | Lončar, Eva ![]() ![]() ![]() ![]() | Article | 22M22 |
2020 | Cabbage (Brassica oleracea L. var. capitata) fermentation: Variation of bioactive compounds, sum of ranking differences and cluster analysis (✓) | Drašković Berger, Mirna; Vakula, Anita ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2015 | Čajni napitak lista duda, izvor antioksidativnih i antiinflamatornih agenasa | Radojković, Marija M. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2022 | Certain production variables and antimicrobial activity of novel winery effluent based kombucha (✓) | Vukmanović, Stefan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2012 | Changes in Medicinal Plants during their processing in the tea factory (✓) | Vidović, Senka ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2011 | Characterisation of fatty acid composition in milk-based komucha products | Kravić, Snežana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2014 | Characteristics of kombucha fermentation on elderberry tea | Lončar, Eva ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2013 | Characteristics of kombucha fermentation on milk | Malbaša, Radomir ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2012 | Characteristics of kombucha fermented milk products with peppermint (✓) | Vitas, Jasmina ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2011 | Characteristics of kombucha fermented milk products with stinging nettle (✓) | Lončar, Eva ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | Chemical and microbiological profile of spray dried fermented cabbage juice (✓) | Vidović, Senka ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | Chemical composition and biological activity of novel types of kombucha beverages with yarrow (✓) | Vitas, Jasmina ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2017 | Chemometric approach in optimization of fermented cabbage production: Antioxidant activity, vitamin C content and organic acids profile (✓) | Pavlić, Branimir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2021 | Chemometric approach to quality characterization of milk-based kombucha beverages (✓) | Vitas, Jasmina ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2015 | Chemometric approach to texture profile analysis of kombucha fermented milk products (✓) | Malbaša, Radomir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2015 | Chemometric modeling ofchromatographic behavior and biological activity of a series ofandrostane derivatives (✓) | Kovačević, Strahinja ![]() ![]() | Doctoral theses | 70M70 |
2020 | Chemometric regression analysis of radical scavenging ability of kombucha fermented kefir-like products (✓) | Kovačević, Strahinja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | Comparative drying of cornelian cherries: Kinetics modeling and physico-chemical properties (✓) | Tepić Horecki, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |