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Browsing by Author Nikolić, Ivana
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | A Review of New Materials and Methods Used in the Production of Protein-Based Fat Replacers for the Food Industry![]() | Stožinić, Milica | Article | 22M22 |
| 2019 | A vajdasági magyar vállalkozók tájékozottsága a rendelkezésükre álló nem visszatérítendő uniós pénzügyi támogatásokról![]() | Kiš, Ferenc | Conference Paper | Mp. category will be shown later |
| 2024 | Advancing Sustainable Nutrition: Enhancing Physical and Nutritional Qualities of Cookies with Apple Pomace Extrudates![]() | Petrović, Jovana | Article | 21M21 |
| 2023 | Analysis of traditional Serbian meat products Aldehydes in dry-cured pork and beef and dry-fermented sausages![]() | Đorđevic, Vesna | Article | 23M23 |
| 2022 | Appearance and texture of gluten-free bread containing non-germinated and germinated alfalfa seeds![]() | Đorđević, Marijana | Conference Paper | Mp. category will be shown later |
| 2018 | Apple fibre and hydroxypropylmethylcellulose in gluten-free formulations: fundamental rheological approach![]() | Đorđević, Marijana | Conference Paper | Mp. category will be shown later |
| 2017 | Application of biocides in the process of sucrose extraction from sugar beet: Effect on sucrose content, number of Leuconostoc colonies and wet pulp characteristics![]() | Šereš, Zita | Article | 21M21 |
| 2023 | Assessment of Soy Protein Acid Hydrolysate-Xanthan Gum Mixtures on the Stability, Disperse and Rheological Properties of Oil-in-Water Emulsions![]() | Ćirin, Dejan | Article | 21aM21a |
| 2019 | Bezglutenski hleb na bazi kukuruznog brašna sa prehrambenim vlaknima šećerne repe![]() | Šoronja-Simović, Dragana | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (2018)M82 |
| 2023 | Blueberry juice encapsulated on maltodextrin: The impact on the properties of white chocolate![]() | Lončarević, Ivana | Article | 24M24 |
| 2017 | Bread as indicator of age-changing dietary habits among young people![]() | Zita Šereš | Article | Mp. category will be shown later |
| 2017 | Bread as the main indicator of age-changing dietary habits among young people![]() | Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2017 | Challenges related to the application of high and low trans margarine in puff pastry production![]() | Šoronja-Simović, Dragana | Article | 22M22 |
| 2025 | Characteristics of Food Industry Wastewaters and Their Potential Application in Biotechnological Production![]() | Nikolić, Ivana | Article | 22M22 |
| 2024 | Characterization of Oil-in-Water Emulsions Prepared with Triblock Copolymer Poloxamer 407 and Low-Molecular-Mass Surfactant Mixtures as Carriers of Grape Pomace Waste Polyphenols![]() | Krstonošić, Veljko | Article | 21aM21a |
| 2019 | Chromium content in the meat of male Saanen goat kids from Vojvodina (Northern Serbia)![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2022 | Cocoa Spread with Grape Seed Oil and Encapsulated Grape Seed Extract: Impact on Physical Properties, Sensory Characteristics and Polyphenol Content![]() | Lončarević, Ivana | Article | 21M21 |
| 2024 | Comparative analysis of milling technologies in dark and milk cocoa topping production for ice cream![]() | Popović, Tijana; Stožinić, Milica | Conference Paper | Mp. category will be shown later |
| 2024 | Comparison of dark and milk cocoa toppings produced by a five-roll mill and a ball mill![]() | Stožinić, Milica | Article | 24M24 |
| 2013 | Crystallization and rheological properties of soya milk chocolate produced in a ball mill![]() | Pajin, Biljana | Article | 21M21 |

