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Browsing by Author Petrović, Jovana
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | A Review of New Materials and Methods Used in the Production of Protein-Based Fat Replacers for the Food Industry![]() | Stožinić, Milica | Article | 22M22 |
| 2024 | Advancing Sustainable Nutrition: Enhancing Physical and Nutritional Qualities of Cookies with Apple Pomace Extrudates![]() | Petrović, Jovana | Article | 21M21 |
| 2018 | Analysing the dependence between cocoa solids in chocolate and the content of polyphenols, minerals and dietary fiber![]() | Lončarević, Ivana | Book parts | Mp. category will be shown later |
| 2024 | Application of Plant Ingredients for Improving Sustainability of Fresh Pasta![]() | Zahorec, Jana | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2020 | Bezglutenski tvrdi keks na bazi prosa![]() | Torbica, Aleksandra | Patent | Mp kategorija će biti prikazana naknadno. |
| 2020 | Bezglutenski tvrdi keks na bazi prosa sa dodatkom kakao praha![]() | Torbica, Aleksandra | Патент | Мп категорија ће бити приказана накнадно. |
| 2024 | Biochemical and Quality Parameter Changes of Wheat Grains during One-Year Storage under Different Storage Conditions![]() | Strelec, Ivica; Mrša, Vladimir; Šoronja-Simović, Dragana | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2023 | Blueberry juice encapsulated on maltodextrin: The impact on the properties of white chocolate![]() | Lončarević, Ivana | Naučni članak | 24M24 - Vodeći nacionalni časopis kategorije M24 |
| 2017 | Characterization of corn snack product enriched with industry by-product![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2018 | Characterization of corn snack product enriched with sugar beet pulp![]() | Petrović, Jovana | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2019 | Chemical characteristics of cookies enriched with extruded brewer's spent grain![]() | Petrović, Jovana | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2013 | Chestnut Flour - functional ingredient of cookies![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2024 | Cocoa Shell as a Bulking Agent in Nutritionally Improved Cocoa Spreads with Sugar Substitutes![]() | Barišić, Veronika; Ačkar, Đurđica; Lončarević, Ivana
Flanjak, Ivana;
| Article | 23M23 |
| 2022 | Cocoa Spread with Grape Seed Oil and Encapsulated Grape Seed Extract: Impact on Physical Properties, Sensory Characteristics and Polyphenol Content![]() | Lončarević, Ivana | Article | 21M21 |
| 2017 | Colour and particle size distribution of encapsulated polyphenol compounds from blackberry and raspberry as supplements in white chocolate![]() | Pajin, Biljana S. | Conference Paper | Mp. category will be shown later |
| 2024 | Comparative analysis of milling technologies in dark and milk cocoa topping production for ice cream![]() | Popović, Tijana; Stožinić, Milica | Conference Paper | Mp. category will be shown later |
| 2024 | Comparison of dark and milk cocoa toppings produced by a five-roll mill and a ball mill![]() | Stožinić, Milica | Научни чланак | 24M24 - Водећи национални часопис категорије M24 |
| 2017 | Creation of value added bread from whole grain wheat flour![]() | Torbica, Aleksandra M. | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2025 | Deep-Frying Performance of Palm Olein and Sunflower Oil Variants: Antioxidant-Enriched and High-Oleic Oil as Potential Substitutes![]() | Lužaić, Tanja | Научни чланак | 22M22 - Међународни часопис категорије M22 |
| 2017 | Defatted wheat germ application: Influence on cookies’ properties with regard to its particle size and dough moisture content![]() | Petrović, Jovana | Научни чланак | 22M22 - Међународни часопис категорије M22 |
