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Browsing by Author Peulić, Tatjana
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | A comparative study on the fatty acid profile of three Serbian traditional dry-fermented sausages![]() | Popović, Sanja | Conference Paper | Mp. category will be shown later |
| 2023 | Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey Sausages![]() | Šojić, Branislav | Article | 21M21 |
| 2017 | Antioxidant activity of Juniperus communis L. essential oil in cooked pork sausages![]() | Šojić, Branislav | Article | 22M22 |
| 2017 | Antioxidant activity of sage essential oil in cooked pork sausages![]() | Šojić, Branislav V. | Conference Paper | Mp. category will be shown later |
| 2023 | Antioxidant potential of essential oils in fresh turkey sausages![]() | Šojić, Branislav | Article | 23M23 |
| 2016 | Application of PCA method for textural properties of three serbian traditional dry fermented sausages![]() | Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2012 | Assessment of minced and grill meat microbiological safety in year 2012![]() | Varga, Ana | Conference Paper | Mp. category will be shown later |
| 2026 | Basil as a Green Alternative to Synthetic Additives in Clean Label Gilthead Sea Bream Patties![]() | Šojić, Branislav | Article | 21M21 |
| 2018 | Beta carotene content in egg yolk from laying hens fed with different co-extrudates and natural pigments![]() | Spasevski, Nedeljka | Conference Paper | Mp. category will be shown later |
| 2020 | Biogenic amine content during the production and ripening of Sremski kulen, Serbian traditional dry fermented sausage![]() | Suvajdžić, Branko | Article | 21M21 |
| 2012 | Biogenic amines content as an indicator for the estimation of good manufacturing practice during Petrovská klobása production![]() | Tasić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2012 | Biogenic amines content in traditional dry fermented sausage Petrovská klobása as possible indicator of good manufacturing practice![]() | Tasić, Tatjana | Article | 21aM21a |
| 2010 | Biogenic amines in traditional dry fermented sausage Petrovská klobása dried in traditional room and industrial ripening chamber![]() | Tasić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2016 | Biogenic Amines Profile of Serbian Traditional Sausage in Relation to Raw Material and Production Conditions![]() | Peulić, Tatjana | Article | Mp. category will be shown later |
| 2013 | Bitno poboljšan proizvod “Pileće meso sa povećanim sadržajem omega-3 masnih kiselina (funkcionalna hrana)'![]() | Đuragić, Olivera | Technical reports | Mp. category will be shown later |
| 2012 | Broken wheat inclusion into the broiler chickens diet - the effect on carcass composition and meat yield![]() | Tasić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2013 | Cadmium in meat and edible offal of free-range reared Swallow-belly Mangulica pigs from Vojvodina (northern Serbia)![]() | Jokanović, Marija | Article | 22M22 |
| 2013 | Cadmium Level in Red Meat and Edible Offal![]() | Tomović, Vladimir | Book parts | Mp. category will be shown later |
| 2013 | Cadmium Levels in Meat![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2017 | Carcass quality traits of three different pig genotypes, White Mangulica, Duroc × White Mangulica and Large White pigs, reared under intensive conditions and slaughtered at 150 kg live weight![]() | Ivić, Maja | Conference Paper | Mp. category will be shown later |
