Researchers
Belović, Miona
Results 121-140 of 204
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Evaluation of mineral profile, texture, sensory and structural characteristics of old pepper landraces![]() | Ilić, Zoran | Article | 22M22 |
| 2017 | The effect of the addition of apple puree on the thermostable fruit fillings based on sour cherries![]() | Belović, Miona M. | Conference Paper | Mp. category will be shown later |
| 2017 | Sensory profile and preference mapping of cookies enriched with medicinal herbs![]() | Pestorić, Mladenka | Article | 22M22 |
| 2017 | Characterisation and evaluation of pepper landraces as ethnobiological heritage from south Serbia![]() | Ilić, Zoran | Conference Paper | Mp. category will be shown later |
| 2017 | Nutrients content and texture changes as effect of harvest time, postharvest treatments and storage condition of carrot![]() | Ilić, Zoran | Article | 22M22 |
| 2017 | Microencapsulation of anthocyanin-rich black soybean coat extract by spray drying using maltodextrin, gum Arabic and skimmed milk powder![]() | Kalušević, Ana | Article | 22M22 |
| 2017 | The effect of apple puree addition on thermostable fruit fillings based on sour cherries![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2017 | Sugar beet pulp as ingredient in value added bread from whole grain wheat flour![]() | Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2017 | Prediction of the genetic similarity of wheat and wheat quality by reversed-phase high-performance liquid chromatography and lab-on-chip methods![]() | Torbica, Aleksandra | Article | 23M23 |
| 2017 | Creation of value added bread from whole grain wheat flour![]() | Torbica, Aleksandra M. | Conference Paper | Mp. category will be shown later |
| 2016 | Effect of climate change on wheat quality and HMW glutenin subunit composition in the Pannonian plain![]() | Živančev, Dragan | Article | 22M22 |
| 2016 | The influence of concentration and temperature on the viscoelastic properties of tomato pomace dispersions![]() | Belović, Miona | Article | 21a+M21a+ |
| 2016 | Iskorišćenje sporednog produkta prerade paradajza kao sirovine za prehrambene proizvode sa dodatom vrednošću![]() | Belović, Miona | Doctoral theses | 70M70 |
| 2016 | Hedonic perceptions of functional pasta: comparison between regular and irregular consumers of functional pasta![]() | Jambrec, Dubravka | Conference Paper | Mp. category will be shown later |
| 2016 | The influence of process parameters on the change of paprika colour (Capsicum annuum L.) during storage![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2016 | Evaluation of feta type cheese quality by sensory and instrumental methods![]() | Jevtić-Mučibabić, Rada | Conference Paper | Mp. category will be shown later |
| 2016 | Production of new probiotic yogurt![]() | Memiši, Nurgin | Conference Paper | Mp. category will be shown later |
| 2016 | Postharvest properties some of plum (Prunus domestica L.) and apricot (Prunus armeniaca L.) varieties![]() | Kevrešan, Žarko | Conference Paper | Mp. category will be shown later |
| 2016 | The influence of addition of dried tomato pomace on the physical and sensory properties of whole grain rye flour cookies![]() | Tomić, Jelena | Article | 51M51 |
| 2016 | Edible species Armillaria mellea collected in Eastern Serbia as a source of antioxidant agents![]() | Novaković, Aleksandra | Conference Paper | Mp. category will be shown later |
