Researchers
Belović, Miona
Results 121-140 of 204
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Prediction of the genetic similarity of wheat and wheat quality by reversed-phase high-performance liquid chromatography and lab-on-chip methods![]() | Torbica, Aleksandra | Article | 23M23 |
| 2017 | Sugar beet pulp as ingredient in value added bread from whole grain wheat flour![]() | Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2017 | Preliminary results of the effect of storage on functional properties of buckwheat![]() | Škrobot, Dubravka | Article | 51M51 |
| 2017 | Microencapsulation of anthocyanin-rich black soybean coat extract by spray drying using maltodextrin, gum Arabic and skimmed milk powder![]() | Kalušević, Ana | Article | 22M22 |
| 2017 | The effect of apple puree addition on thermostable fruit fillings based on sour cherries![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2017 | Development of low calorie jams with increased content of natural dietary fibre made from tomato pomace![]() | Belović, Miona | Article | 21a+M21a+ |
| 2017 | Evaluation of mineral profile, texture, sensory and structural characteristics of old pepper landraces![]() | Ilić, Zoran | Article | 22M22 |
| 2017 | Characterisation and evaluation of pepper landraces as ethnobiological heritage from south Serbia![]() | Ilić, Zoran | Conference Paper | Mp. category will be shown later |
| 2017 | The effect of the addition of apple puree on the thermostable fruit fillings based on sour cherries![]() | Belović, Miona M. | Conference Paper | Mp. category will be shown later |
| 2017 | Sensory profile and preference mapping of cookies enriched with medicinal herbs![]() | Pestorić, Mladenka | Article | 22M22 |
| 2016 | Hedonic perceptions of functional pasta: comparison between regular and irregular consumers of functional pasta, T5-P-21![]() | Škrobot, (Jambrec) Dubravka | Conference Paper | Mp. category will be shown later |
| 2016 | Micro-doughLAB u funkciji određivanja kvaliteta brašna![]() | Janić, Hajnal Elizabet | Conference Paper | Mp. category will be shown later |
| 2016 | Coprinellus disseminatus (Pers.) J.E. Lange 1938: in vitro antioxidant and antiproliferative effects.![]() | Novaković, Aleksandra | Article | 51M51 |
| 2016 | The influence of addition of dried tomato pomace on the physical and sensory properties of whole grain rye flour cookies![]() | Tomić, Jelena | Article | 51M51 |
| 2016 | Nutritional, rheological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace![]() | Torbica, Aleksandra | Article | 21aM21a |
| 2016 | Quality of root vegetables during prolonged storage![]() | Ilić, Zoran | Article | Mp. category will be shown later |
| 2016 | Iskorišćenje sporednog produkta prerade paradajza kao sirovine za prehrambene proizvode sa dodatom vrednošću![]() | Belović, Miona | Doctoral theses | 70M70 |
| 2016 | Visual, instrumental, mycological and mycotoxicological characterization of wheat inoculated with and protected against Alternaria spp.![]() | Janić Hajnal, Elizabet | Article | 23M23 |
| 2016 | The Influence of Extraction Parameters on Physicochemical Properties of Special Grain Brandies with Ganoderma Lucidum![]() | Pecić, Sonja | Article | 22M22 |
| 2016 | Hedonic perceptions of functional pasta: comparison between regular and irregular consumers of functional pasta![]() | Jambrec, Dubravka | Conference Paper | Mp. category will be shown later |
