Researchers
Belović, Miona
Results 121-140 of 204
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Preliminary results of the effect of storage on functional properties of buckwheat![]() | Škrobot, Dubravka | Article | 51M51 |
| 2017 | The effect of apple puree addition on thermostable fruit fillings based on sour cherries![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2017 | Development of low calorie jams with increased content of natural dietary fibre made from tomato pomace![]() | Belović, Miona | Article | 21a+M21a+ |
| 2017 | Evaluation of mineral profile, texture, sensory and structural characteristics of old pepper landraces![]() | Ilić, Zoran | Article | 22M22 |
| 2017 | Characterisation and evaluation of pepper landraces as ethnobiological heritage from south Serbia![]() | Ilić, Zoran | Conference Paper | Mp. category will be shown later |
| 2017 | Viscoelastic properties of dough prepared with the addition of extruded food industry by-products![]() | Belović, Miona M. | Conference Paper | Mp. category will be shown later |
| 2017 | PCA Classification of tomato genotypes based on physical and chemical fruit characteristics![]() | Glogovac, Svetlana K. | Conference Paper | Mp. category will be shown later |
| 2017 | Prediction of the genetic similarity of wheat and wheat quality by reversed-phase high-performance liquid chromatography and lab-on-chip methods![]() | Torbica, Aleksandra | Article | 23M23 |
| 2017 | Sugar beet pulp as ingredient in value added bread from whole grain wheat flour![]() | Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2017 | Creation of value added bread from whole grain wheat flour![]() | Torbica, Aleksandra M. | Conference Paper | Mp. category will be shown later |
| 2016 | Micro-doughLAB u funkciji određivanja kvaliteta brašna![]() | Janić, Hajnal Elizabet | Conference Paper | Mp. category will be shown later |
| 2016 | Hedonic perceptions of functional pasta: comparison between regular and irregular consumers of functional pasta, T5-P-21![]() | Škrobot, (Jambrec) Dubravka | Conference Paper | Mp. category will be shown later |
| 2016 | Edible species Armillaria mellea collected in Eastern Serbia as a source of antioxidant agents![]() | Novaković, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2016 | Effect of climate change on wheat quality and HMW glutenin subunit composition in the Pannonian plain![]() | Živančev, Dragan | Article | 22M22 |
| 2016 | The influence of concentration and temperature on the viscoelastic properties of tomato pomace dispersions![]() | Belović, Miona | Article | 21a+M21a+ |
| 2016 | Production of new probiotic yogurt![]() | Memiši, Nurgin | Conference Paper | Mp. category will be shown later |
| 2016 | Evaluation of feta type cheese quality by sensory and instrumental methods![]() | Jevtić-Mučibabić, Rada | Conference Paper | Mp. category will be shown later |
| 2016 | The influence of addition of dried tomato pomace on the physical and sensory properties of whole grain rye flour cookies![]() | Tomić, Jelena | Article | 51M51 |
| 2016 | Coprinellus disseminatus (Pers.) J.E. Lange 1938: in vitro antioxidant and antiproliferative effects.![]() | Novaković, Aleksandra | Article | 51M51 |
| 2016 | Postharvest properties some of plum (Prunus domestica L.) and apricot (Prunus armeniaca L.) varieties![]() | Kevrešan, Žarko | Conference Paper | Mp. category will be shown later |
