Researchers
Belović, Miona
Results 121-140 of 204
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Microencapsulation of anthocyanin-rich black soybean coat extract by spray drying using maltodextrin, gum Arabic and skimmed milk powder![]() | Kalušević, Ana | Article | 22M22 |
| 2017 | Preliminary results of the effect of storage on functional properties of buckwheat![]() | Škrobot, Dubravka | Article | 51M51 |
| 2017 | The effect of apple puree addition on thermostable fruit fillings based on sour cherries![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2017 | Development of low calorie jams with increased content of natural dietary fibre made from tomato pomace![]() | Belović, Miona | Article | 21a+M21a+ |
| 2017 | Evaluation of mineral profile, texture, sensory and structural characteristics of old pepper landraces![]() | Ilić, Zoran | Article | 22M22 |
| 2017 | PCA Classification of tomato genotypes based on physical and chemical fruit characteristics![]() | Glogovac, Svetlana K. | Conference Paper | Mp. category will be shown later |
| 2017 | Nutrients content and texture changes as effect of harvest time, postharvest treatments and storage condition of carrot![]() | Ilić, Zoran | Article | 22M22 |
| 2017 | The effect of the addition of apple puree on the thermostable fruit fillings based on sour cherries![]() | Belović, Miona M. | Conference Paper | Mp. category will be shown later |
| 2017 | Sensory profile and preference mapping of cookies enriched with medicinal herbs![]() | Pestorić, Mladenka | Article | 22M22 |
| 2017 | Creation of value added bread from whole grain wheat flour![]() | Torbica, Aleksandra M. | Conference Paper | Mp. category will be shown later |
| 2016 | Tomato (Solanum Lycopersicum L.) Processing Main Product (Juice) and By-Product (Pomace) Bioactivity Potential Measured as Antioxidant Activity and Angiotensin-Converting Enzyme Inhibition![]() | Belović, Miona | Article | 22M22 |
| 2016 | Hedonic perceptions of functional pasta: comparison between regular and irregular consumers of functional pasta![]() | Jambrec, Dubravka | Conference Paper | Mp. category will be shown later |
| 2016 | Iskorišćenje sporednog produkta prerade paradajza kao sirovine za prehrambene proizvode sa dodatom vrednošću![]() | Belović, Miona | Doctoral theses | 70M70 |
| 2016 | The Influence of Extraction Parameters on Physicochemical Properties of Special Grain Brandies with Ganoderma Lucidum![]() | Pecić, Sonja | Article | 22M22 |
| 2016 | Visual, instrumental, mycological and mycotoxicological characterization of wheat inoculated with and protected against Alternaria spp.![]() | Janić Hajnal, Elizabet | Article | 23M23 |
| 2016 | Production of new probiotic yogurt![]() | Memiši, Nurgin | Conference Paper | Mp. category will be shown later |
| 2016 | Postharvest properties some of plum (Prunus domestica L.) and apricot (Prunus armeniaca L.) varieties![]() | Kevrešan, Žarko | Conference Paper | Mp. category will be shown later |
| 2016 | Evaluation of feta type cheese quality by sensory and instrumental methods![]() | Jevtić-Mučibabić, Rada | Conference Paper | Mp. category will be shown later |
| 2016 | The influence of process parameters on the change of paprika colour (Capsicum annuum L.) during storage![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2016 | Coprinellus disseminatus (Pers.) J.E. Lange 1938: in vitro antioxidant and antiproliferative effects.![]() | Novaković, Aleksandra | Article | 51M51 |
