Истраживачи
Vukić, Vladimir
Results 21-40 of 152
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2023 | Variation in the essential oil composition and in silico analysis of anti-inflammatory potential of Balkan endemic species Achillea clypeolata Sm![]() | Aćimović, Milica | Article | 22M22 |
| 2023 | Label-Free Direct Detection of Cylindrospermopsin via Graphene-Enhanced Surface Plasmon Resonance Aptasensor![]() | Jarić, Stefan | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2023 | The effect of kombucha as a non-conventional starter culture on the chemical composition and free amino acid profile of fresh cheese![]() | Degenek, Jovana | Conference Paper | Mp. category will be shown later |
| 2022 | Chemical composition, antioxidant potential and textural characteristics of fresh cheese samples produced with addition of sage![]() | Iličić, Mirela | Conference Paper | Mp. category will be shown later |
| 2022 | The analysis of industrial produced autochthonous type of kajmak![]() | Vukić, Dajana | Article | 24M24 |
| 2022 | (–)-cleistenolide and its Analogs as New Potential Antitumor Compounds Against PC-3 Cells![]() | Vukić, Vladimir | Article | 23M23 |
| 2022 | New fresh cheese made with kombucha inoculum as a non-conventional starter culture![]() | Vukić, Vladimir | Article | Mp. category will be shown later |
| 2022 | Textural characteristics and colour of fresh cheese obtained by kombucha inoculum![]() | Vukić, Dajana | Article | Mp. category will be shown later |
| 2022 | Assessment of nutritional quality of cheeses and cheese analogues on the market of the Republic of Serbia![]() | Đurović, Ana | Article | 24M24 |
| 2022 | Razvoj tehnologije kombucha fermentiranih mliječnih proizvoda![]() | Iličić, Mirela | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2022 | Milk peptides as potential inhibitors of E. coli RNA polymerase (RNAP) and DNA gyrase![]() | Degenek, Jovana | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2021 | Sveži sir fermentisan kombuhom![]() | Vukić, Vladimir | Patent | Mp kategorija će biti prikazana naknadno. |
| 2021 | Protein characterisation and antioxidant potential of fresh cheese obtained by kombucha inoculum![]() | Bjekić, Maja; Iličić, Mirela | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2021 | Comparison of physico-chemical characteristics and content of lipid oxidation products in cheese analogues based on palm and coconut oil![]() | Iličić, Mirela | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2021 | Antioxidative capacity of fresh kombucha cheese fortified with sage herbal dust and its preparations![]() | Vukić, Dajana | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2021 | Elaiophylin Is a Potent Hsp90/ Cdc37 Protein Interface Inhibitor with K-Ras Nanocluster Selectivity![]() | Siddiqui, Farid; Vukić, Vladimir | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2021 | The effect of transglutaminase on texture and flow properties of fermented milk products obtained by concentrated kombucha inoculum![]() | Iličić, Mirela | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2021 | Novel Small Molecule Hsp90/Cdc37 Interface Inhibitors Indirectly Target K-Ras-Signaling![]() | Siddiqui, Farid Ahmad; Parkkola, Hanna; Vukić, Vladimir | Научни чланак | 21M21 - Водећи међународни часопис категорије M21 |
| 2021 | Proteolysis and in vitro digestion of kombuha fresh cheese![]() | Iličić, Mirela | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2021 | Improving the texture and rheology of set and stirred kombucha fermented milk beverages by addition of transglutaminase,Poboljšanje teksture i reoloških svojstava čvrstih i tekućih kombucha fermentiranih mliječnih napitaka s dodatkom transglutaminaze![]() | Iličić, Mirela | Научни чланак | 22M22 - Међународни часопис категорије M22 |
