Researchers
Vukmanović, Stefan
Type
Date issued
Results 1-20 of 22
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2025 | Mathematical modeling as a tool in kombucha beverages bioactive quality control![]() | Vitas, Jasmina | Article | 23M23 |
| 2025 | Conventional and nonconventional sources for kombucha tea production![]() | Vukmanović, Stefan | Book parts | 13 MNO za hemiju (25.01.2026.)M13 |
| 2025 | Traditional scaling up to produce kombucha tea![]() | Malbaša, Radomir | Book parts | Mp. category will be shown later |
| 2024 | Influence of main production variables to nutritional characteristics of winery effluent Kombucha![]() | Vukmanović, Stefan | Article | 23M23 |
| 2023 | Antioxidant Potential and Composition of Winery Effluent Based Kombucha Products![]() | Vitas, Jasmina | Article | 22M22 |
| 2022 | Volatile Compounds Formation in Kombucha![]() | Vitas, Jasmina | Book parts | Mp. category will be shown later |
| 2022 | Valorizacija proizvoda fermentacije kombuhe na otpadnom toku iz proizvodnje vina![]() | Vukmanović, Stefan | Doctoral theses | 70M70 |
| 2022 | Organic acids content of beverages obtained by kombucha fermentation on flotated must effluent![]() | Vitas, Jasmina | Conference Paper | Mp. category will be shown later |
| 2022 | Antioxidant activity of beverages obtained by kombucha fermentation on clarified must effluent![]() | Radomir, Malbaša | Conference Paper | Mp. category will be shown later |
| 2022 | Certain production variables and antimicrobial activity of novel winery effluent based kombucha![]() | Vukmanović, Stefan | Article | 21aM21a |
| 2021 | Analitička hemija, praktikum sa radnom sveskom![]() | Malbaša, Radomir | Text book | Mp. category will be shown later |
| 2021 | Chemometric approach to quality characterization of milk-based kombucha beverages![]() | Vitas, Jasmina | Article | 22M22 |
| 2021 | Influence of fermentation temperature on antioxidative activity of winery effluent based kombucha![]() | Vukmanović, Stefan | Conference Paper | Mp. category will be shown later |
| 2020 | Influence of the Temperature on the Phenolic Content of Kombucha Beverage - Produced using Winery Wastewater![]() | Vukmanović, Stefan | Conference Paper | Mp. category will be shown later |
| 2020 | Kombucha Fermentation of Six Medicinal Herbs: Chemical Profile and Biological Activity![]() | Vitas, Jasmina | Article | 23M23 |
| 2020 | Valorization of winery effluent using kombucha culture![]() | Vukmanović, Stefan | Article | 22M22 |
| 2020 | In vitro assessment of bioaccessibility of the antioxidant activity of kombucha beverages after gastric and intestinal digestion![]() | Vitas, Jasmina | Article | 24M24 |
| 2020 | Chemometric regression analysis of radical scavenging ability of kombucha fermented kefir-like products![]() | Kovačević, Strahinja | Conference Paper | Mp. category will be shown later |
| 2019 | Influence of process temperature on ethanol content in kombucha products obtained by fermentation of flotated must effluent![]() | Vitas, Jasmina | Article | 24M24 |
| 2019 | Influence of in vitro digestion process on the antioxidant activity of kombucha beverages![]() | Malbaša, Radomir | Conference Paper | Mp. category will be shown later |

