Dapčević-Hadnađev, Tamara

Type

Date issued

223 2000 - 2027

Mp-cat.

113 М30/М60
19 M22
13 M21
13 M21a+
12 M10/M40
12 M21a
8 M20/M50
8 M80
6 M51
5 M24
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Results 121-140 of 223 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2018	Optimizacija tačnosti metoda bliske infracrvene spektroskopije za određivanje parametara prometnog kvaliteta pšenice	Pojić, Milica M. ; Belović, Miona M. ; Dapčević Hadnađev, Tamara R. ; Hadnađev, Miroslav S.	Technical reports	84MNO za biotehnologiju i poljoprivredu (18.04.2019.) M84
2018	Hidrolizovani proteini semena industrijske konoplje kao bioaktivni peptidi/Hydrolyzed hemp seed proteins as bioactive peptides	Hadnađev M. ; Dizdar M.; Dapčević Hadnađev T. ; Jovanov P. ; Mišan A. ; Sakač M.	Article	Mp. category will be shown later
2017	Optimization of additive content and their combination to improve the quality of pure barley bread	Pojić, Milica ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Rakita, Slađana ; Torbica, Aleksandra	Article	22M22
2017	Progress in vegetable proteins isolation techniques - a review	Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Pojić, Milica ; Šarić, Bojana ; Mišan, Aleksandra ; Jovanov, Pavle ; Sakač, Marijana	Article	24M24
2017	Čokoladni bar za pripremu toplog napitka	Hadnađev, Miroslav S. ; Dapčević Hadnađev, Tamara R. ; Šimurina, Olivera D. ; Pojić, Milica M.	Technical reports	Mp. category will be shown later
2017	Optimizovani postupak zanatske mlinske prerade spelte	Pojić, Milica M. ; Šimurina, Olivera D. ; Filipčev, Bojana V. ; Mišan, Aleksandra Č. ; Hadnađev, Miroslav S. ; Dapčević Hadnađev, Tamara R.	Technical reports	Mp. category will be shown later
2017	Slani keks od integralnog speltinog brašna sa smanjenim sadržajem masnoće	Filipčev, Bojana ; Šimurina, Olivera ; Bodroža-Solarov, Marija ; Pestorić, Mladenka ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Živančev, Dragan ; Šoronja-Simović, Dragana	Technical reports	Mp. category will be shown later
2017	Low carbohydrate sponge cake creation	Torbica, Aleksandra M. ; Janić Hajnal, Elizabet P. ; Hadnađev, Miroslav S. ; Dapčević Hadnađev, Tamara R.	Conference Paper	Mp. category will be shown later
2017	Uloga univerziteta u odabiru konkurentskih prednosti regiona i kreiranju novih tržišnih vrednosti	Radišić M.; Dapčević Hadnađev T. ; Pojić M.	Conference Paper	Mp. category will be shown later
2017	Partial replacement of fat with oat and wheat bran gels: Optimization study based on rheological and textural properties	Milićević, Nataša ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Šarić, Bojana ; Pezo, Lato ; Sakač, Marijana ; Pajin, Biljana	Article	21M21
2017	Uloga univerziteta u odabiru konkurentskih prednosti i kreiranju novih tržišnih vrednosti	Radišić, Mladen M.. ; Dapčević Hadnađev, Tamara R. ; Pojić, Milica M.	Conference Paper	Mp. category will be shown later
2017	Progress in dough rheological testing equipment: possibilities in characterizing flours from different cereals	Dapčević Hadnađev, Tamara R. ; Hadnađev, Miroslav S. ; Perišić, Vesna M. ; Pojić, Milica M. ; Torbica, Aleksandra M.	Conference Paper	Mp. category will be shown later
2016	Overall and local bread expansion, mechanical properties, and molecular structure during bread baking: Effect of emulsifying starches	Pojić, Milica ; Musse, Maja; Rondeau, Corinne; Hadnađev, Miroslav ; Grenier, David; Mariette, François; Cambert, Mireille; Diascorn, Yves; Quellec, Stéphane; Torbica, Aleksandra ; Dapčević Hadnađev, Tamara ; Lucas, Tiphaine;	Article	21M21
2016	Glutopeak method: assessment of its ability to discriminate among wheat flours of different quality	Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara ; Pojić, Milica	Conference Paper	Mp. category will be shown later
2016	Rheological properties of wheat bran as fat replacer	Nedeljković, Nataša ; Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara ; Pezo, Lato ; Sakač, Marijana ; Jovanov, Pavle ; Šarić, Bojana ; Pojić, Milica	Conference Paper	Mp. category will be shown later
2016	Примена споредних производа прехрамбене индустрије у циљу фортификације пекарских производа	Дапчевић-Хаднађев, Тамара	Article	Mp. category will be shown later
2016	Relationship of starch damage to wheat dough rheological behaviour	Rakita, Slađana ; Torbica, Aleksandra ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Pojić, Milica	Conference Paper	Mp. category will be shown later
2016	Physicochemical properties of hemp (Cannabis sativa L.) protein isolates: effects of isolation technique and conditions	Dapčević-Hadnađev, Tamara ; Hadnađev, Miroslav ; Athina Lazaridou; Thomas Moschakis; Costas G. Biliaderis	Conference Paper	Mp. category will be shown later
2016	Antioxidant activity of hemp protein hydrolysates: effect of protease type and hydrolysis degree	Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara ; Dizdar, Manda; Nedeljković, Nataša ; Pojić, Milica	Conference Paper	Mp. category will be shown later
2016	Nutritional, rheological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace	Torbica, Aleksandra ; Belović, Miona ; Mastilović, Jasna ; Kevrešan, Žarko ; Pestorić, Mladenka ; Škrobot, Dubravka ; Dapčević Hadnađev, Tamara	Article	21aM21a