Istraživači
Dapčević-Hadnađev, Tamara
Results 121-140 of 219
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Optimizovani postupak zanatske mlinske prerade spelte![]() | Pojić, Milica M. | Technical reports | Mp. category will be shown later |
| 2017 | Čokoladni bar za pripremu toplog napitka![]() | Hadnađev, Miroslav S. | Technical reports | Mp. category will be shown later |
| 2017 | Progress in dough rheological testing equipment: possibilities in characterizing flours from different cereals![]() | Dapčević Hadnađev, Tamara R. | Conference Paper | Mp. category will be shown later |
| 2017 | Uloga univerziteta u odabiru konkurentskih prednosti i kreiranju novih tržišnih vrednosti![]() | Radišić, Mladen M.. | Conference Paper | Mp. category will be shown later |
| 2017 | Optimization of additive content and their combination to improve the quality of pure barley bread![]() | Pojić, Milica | Article | 22M22 |
| 2017 | Progress in vegetable proteins isolation techniques - a review![]() | Hadnađev, Miroslav | Article | 24M24 |
| 2017 | Uloga univerziteta u odabiru konkurentskih prednosti regiona i kreiranju novih tržišnih vrednosti![]() | Radišić M.; Dapčević Hadnađev T. | Conference Paper | Mp. category will be shown later |
| 2017 | Low carbohydrate sponge cake creation![]() | Torbica, Aleksandra M. | Conference Paper | Mp. category will be shown later |
| 2016 | Overall and local bread expansion, mechanical properties, and molecular structure during bread baking: Effect of emulsifying starches![]() | Pojić, Milica | Article | 21M21 |
| 2016 | Nutritional, rheological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace![]() | Torbica, Aleksandra | Article | 21aM21a |
| 2016 | Antioxidant activity of hemp protein hydrolysates: effect of protease type and hydrolysis degree![]() | Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2016 | Примена споредних производа прехрамбене индустрије у циљу фортификације пекарских производа![]() | Дапчевић-Хаднађев, Тамара | Article | Mp. category will be shown later |
| 2016 | Rheological properties of wheat bran as fat replacer![]() | Nedeljković, Nataša | Conference Paper | Mp. category will be shown later |
| 2016 | Glutopeak method: assessment of its ability to discriminate among wheat flours of different quality![]() | Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2016 | Relationship of starch damage to wheat dough rheological behaviour![]() | Rakita, Slađana | Conference Paper | Mp. category will be shown later |
| 2016 | Physicochemical properties of hemp (Cannabis sativa L.) protein isolates: effects of isolation technique and conditions![]() | Dapčević-Hadnađev, Tamara | Conference Paper | Mp. category will be shown later |
| 2015 | Insight into the interaction between Carbopol® 940 and ionic/nonionic surfactant![]() | Milanović, Maja | Article | 22M22 |
| 2015 | Functionality of OSA starch stabilized emulsions as fat replacers in cookies![]() | Dapčević Hadnađev, Tamara | Article | 21aM21a |
| 2015 | Alternativne sirovine za proizvodnju pekarskih proizvoda sa dodatom vrednošću![]() | Dapčević-Hadnađev, Tamara | Conference Paper | Mp. category will be shown later |
| 2015 | Performance and some intestinal functions of broilers fed diets with different inclusion levels of sunflower meal and supplemented or not with enzymes![]() | Horvatovic, M.P. | Article | 22M22 |
