Researchers
Dapčević-Hadnađev, Tamara
Results 141-160 of 221
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Influence of hydro-thermal treatmen and flour particle size on oat dough rheological properties![]() | Dapčević-Hadnađev, Tamara | Conference Paper | Mp. category will be shown later |
| 2015 | Alpha-amylase activity in wheat flour and breadmaking properties in relation to different climatic conditions![]() | Rakita, Slađana | Article | 51M51 |
| 2015 | Classification and target compounds![]() | Mullen, Anne Maria; Álvarez, Carlos; Pojić, Milica | Book parts | Mp. category will be shown later |
| 2015 | Effect of Liquid (Native) and Dry Molasses Originating from Sugar Beet on Physical and Textural Properties of Gluten-Free Biscuit and Biscuit Dough![]() | Filipčev, Bojana | Article | 22M22 |
| 2015 | Performance and some intestinal functions of broilers fed diets with different inclusion levels of sunflower meal and supplemented or not with enzymes![]() | Horvatovic, M.P. | Article | 22M22 |
| 2015 | Alternativne sirovine za proizvodnju pekarskih proizvoda sa dodatom vrednošću![]() | Dapčević-Hadnađev, Tamara | Conference Paper | Mp. category will be shown later |
| 2015 | Breadmaking potential of millet flour with addition of modified starches![]() | Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2015 | Optimization of the quantity of protein components in the high-protein instant porridge![]() | Šimurina, Olivera | Article | 51M51 |
| 2015 | Functionality of OSA starch stabilized emulsions as fat replacers in cookies![]() | Dapčević Hadnađev, Tamara | Article | 21aM21a |
| 2015 | Insight into the interaction between Carbopol® 940 and ionic/nonionic surfactant![]() | Milanović, Maja | Article | 22M22 |
| 2015 | Changes in the rheological properties of wheat dough during short-term storage of wheat![]() | Hadnađev, Miroslav | Article | 21aM21a |
| 2015 | Preliminary results about influence of particle size distribution on selected quality parameters of millet flour![]() | Živančev, Dragan | Conference Paper | Mp. category will be shown later |
| 2015 | Change of physicochemical properties during tomato processing into juice and high fibre ketchup made from tomato pomace![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2015 | Millets – challenges of unexploited raw materials in bread production![]() | Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2015 | Bread Supplementation with Hemp Seed Cake: a By-Product of Hemp Oil Processing![]() | Pojić, Milica | Article | 22M22 |
| 2015 | Possibility of ketchup quality evaluation by sensory and instrumental methods![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2014 | Modification of the rheological properties of substandard quality wheat dough with different doses of selected enzymes![]() | Šimurina, Olivera | Article | 51M51 |
| 2014 | Rheological properties and mineral content of buckwheat enriched wholegrain wheat pasta![]() | Milićević, Nataša | Article | 22M22 |
| 2014 | Testenina obogaćena konopljinim brašnom: Novi testeničarski proizvod![]() | Pojić, Milica | Article | 52M52 |
| 2014 | Pasting properties and fermentation capacity of pure oat flour and wheat-oat flour mixture![]() | Rakita, Slađana | Conference Paper | Mp. category will be shown later |
