Researchers
Đorđević, Marijana
Results 1-20 of 63
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2026 | Berry Powders as Highly Integrable Food Ingredients: Phenolic and Volatile Compounds Profiling, Comprehensive Nutrient Content Assessment and Spectroscopic Analysis | Djordjević, Miljana   ; Tomić, Jelena ; Djordjević, Marijana ; Bajić, Aleksandra ; Živančev, Jelena; Zamljen, Tilen; Jakopic, Jerneja | Article | 21aM21a |
| 2025 | Implementation of Plum Skin as a Structuring Agent in Plum Spread | Bajić, Aleksandra ; Cvetković, Biljana ; Mastilović, Jasna ; Hadnađev, Miroslav ; Djordjević, Marijana ; Djordjević, Miljana ; Filipčev, Bojana | Article | 21M21 |
| 2025 | Fermenitisani napitak od voća i povrća | Cvetković, Biljana ; Bajić, (Jakšić) Aleksandra ; Belović, Miona ; Varga, Ana ; Đorđević, Marijana ; Kojić, Predrag ; Kokić, Bojana | Technical reports | 81  MNO za biotehnologiju i poljoprivredu (27.03.2025.)M81 |
| 2025 | Assessing Sugarcane Molasses’ Bioactive Compound Content upon Ultrasound-Assisted Hydroethanolic Extraction at Various pH Values | Farmani, Boukaga; Djordjević, Miljana ; Mohammadkhani, Somayeh; Djordjević, Marijana | Article | 21aM21a |
| 2025 | Gluten-Free Bread and Pasta from Cereals and Their Relative Nutritional Value | Djordjević, Marijana ; Djordjević, Miljana | Book parts | Mp. category will be shown later |
| 2025 | Bezglutenski hleb obogaćen brašnom proklijalog semena lucerke | Đorđević, Marijana ; Đorđević, Miljana ; Tomičić, Zorica ; Filipčev, Bojana ; Bajić, (Jakšić) Aleksandra ; Davidović, Dejan; Šimurina, Olivera | Technical reports | 84 MNO za biotehnologiju i poljoprivredu (23.05.2025.)M84 |
| 2025 | Valorisation of oil pumpkin (Cucurbita pepo L. var. styriaca) pulp through fermentation by Pediococcus sp. | Belović, Miona ; Pećinar, Ilinka; Bajić, (Jakšić) Aleksandra ; Varga, Ana ; Đorđević, Marijana ; Kokić, Bojana ; Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2025 | An approach combining alfalfa seeds and biotechnological methods to enhance wheat bread quality: Nutritional, antioxidant, spectroscopic and sensory aspects | Djordjević, Marijana ; Djordjević, Miljana ; Spychaj, Radosław; Pejcz, Ewa; Stupar, Alena ; Perović, Lidija ; Pavličević, Jelena | Article | 21aM21a |
| 2025 | Trop šljive u prahu kao inovativni dodatak u prehrambenoj industriji | Bajić, Aleksandra ; Cvetković, Biljana ; Mastilović, Jasna ; Sedlar, Tea ; Dragojlović, Danka ; Đorđević, Miljana ; Đorđević, Marijana | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (23.05.2025.)M82 |
| 2025 | Phytochemicals from Serbian berry flours: Assessing the antioxidant features, total phenolic and monomeric anthocyanins content | Djordjević, Miljana ; Tomić, Jelena ; Bajić, Aleksandra ; Miloš Županjac ; Kokić, Bojana ; Małgorzata Starowicz; Djordjević, Marijana | Conference Paper | Mp. category will be shown later |
| 2025 | Alfalfa seed flour as a wheat sourdough bread ingredient: Assessing phenolic profile and antioxidant activity | Djordjević, Miljana ; Djordjević, Marijana ; Radosław Spychaj; Ewa Pejcz; Alena Stupar ; Bajić, Aleksandra ; Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2025 | Bezglutenski hleb sa brašnom semena lucerke kao nutritivno vrednim sastojkom | Đorđević, Marijana ; Đorđević, Miljana ; Janić, Hajnal Elizabet ; Belović, Miona ; Cvetković, Biljana ; Filipović, Jelena ; Davidović, Dejan | Technical reports | 84 MNO za biotehnologiju i poljoprivredu (19.09.2025.)M84 |
| 2025 | Fermentation of oil pumpkin and butternut squash pulps: impact on chemical composition and rheological properties | Cvetkovic, Biljana ; Belović, Miona ; Ilinka Pećinar; Bajić, Aleksandra ; Ana Varga ; Djordjević, Marijana ; Djordjević, Miljana | Conference Paper | Mp. category will be shown later |
| 2024 | Germinated alfalfa seed in wheat bread formulations: Tracking the protein structural changes by means of ATR-FTIR spectroscopy | Djordjević, Miljana ; Djordjević, Marijana ; Alessandra Marti; Pavličević, Jelena | Other | Mp. category will be shown later |
| 2024 | Alfalfa seeds potential in enhancing wheat flour nutritional composition, rheological properties and technological quality of resulting standard and sourdough bread | Đorđević, Marijana ; Spychaj, Radosław; Pejcz, Ewa; Đorđević, Miljana ; Šereš, Zita ; Šoronja-Simović, Dragana ; Šimurina, Olivera | Article | 22M22 |
| 2024 | Brašno od proklijalog semena lucerke primenjeno u formulaciji pšeničnog hleba | Đorđević, Marijana ; Đorđević, Miljana ; Cvetković, Biljana ; Perović, (Peić Tukuljac) Lidija ; Davidović, Dejan; Tomić, Jelena ; Šimurina, Olivera | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (24.05.2024.)M82 |
| 2024 | Plant-Based Antioxidants in Gluten-Free Bread Production: Sources, Technological and Sensory Aspects, Enhancing Strategies and Constraints | Djordjević, Marijana ; Djordjević, Miljana ; Starowicz, Małgorzata; Krupa-Kozak, Urszula | Article | 21a+M21a+ |
| 2024 | The power of sour cherry pomace as an ingredient: nutritional profile and antioxidant activity affected by distinguishing drying methods | Djordjević, Miljana ; Djordjević, Marijana ; Cvetković, Biljana ; Belović, Miona ; Bajić, Aleksandra ; Bojana Filipčev ; Olivera Šimurina | Conference Paper | Mp. category will be shown later |
| 2024 | Phenolic Compounds' Stability in Reduced-Calorie Plum Spread Fortified with Freeze-Dried Plum Pomace: Effects of Processing Techniques and Pasteurization | Bajić, Aleksandra ; Pezo, Lato ; Mastilović, Jasna ; Mišan, Aleksandra ; Cvetković, Biljana ; Kovač, Renata ; Stupar, Alena ; Samek, Dragana Ubiparip ; Djordjević, Marijana | Article | 21M21 |
| 2024 | Preliminary study on sensory acceptance of various fruit and vegetable juices enriched with green and blue spirulina powder | Belović, Miona ; Lazarević, (Gubić) Jasmina ; Šimurina, Olivera ; Radivojević, Goran ; Penić, Mirjana; Đorđević, Marijana ; Cvetković, Biljana | Conference Paper | Mp. category will be shown later |