Researchers
Živković, Dušan
Type
Date issued
Results 41-60 of 74
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | Seasonal variations in the chemical composition and fatty acid composition of selected fish species from the Danube river | Živković, Dušan | Article | 23M23 |
| 2013 | Conjugated linoleic acid in pig nutrition: Effects on fattening performance and carcass composition | Stanišić, Nikola | Conference Paper | Mp. category will be shown later |
| 2013 | Sucuk (Turkish-style dry-fermented sausage) quality as an influence of recipe formulation and inoculation of starter cultures | Stajić, Slaviša | Article | 22M22 |
| 2013 | Posibilities for the production of meat and meat products with improwed nutritional and functional value | Živković, Dušan | Conference Paper | Mp. category will be shown later |
| 2012 | Possibilities for the use of plant oils in fermented sausages production![]() | Stajić, Slaviša | Conference Paper | Mp. category will be shown later |
| 2012 | Proximate composition and sensory characteristics of Sremska sausage produced in a traditional smoking house | Stanišić, Nikola | Conference Paper | Mp. category will be shown later |
| 2012 | Options for the Production of Selenized Chicken Meat | Krstić, Branko; Jokić, Živan; Pavlović, Zoran; Živković, Dušan | Article | 22M22 |
| 2012 | Changes of physical-chemical properties of beef during 14 days of chilling | Stanišić, Nikola | Article | 24M24 |
| 2012 | Chemical, sensory and microbiological characteristics of Sremska sausage (traditional dry-fermented Serbian sausage) as affected by pig breed | Stanišić, Nikola | Article | 23M23 |
| 2012 | Novi proizvod/novi tehnološki postupak proizvodnje funkcionalnih fermentisanih kobasica sa autohtonim potencijalom i komercijalnim probiotskim bakterijama | Živković, Dušan | Technical reports | Mp. category will be shown later |
| 2011 | The effect of gender on properties of belly-rib part of pigs fed diet containing soybean oil | Stanišić, Nikola | Article | 51M51 |
| 2011 | Senzorna prihvatljivost sremske kobasice izrađene od mesa svinja različite starosti![]() | Živković, Dušan | Article | 52M52 |
| 2011 | Sensory acceptability of Sremska sausage made from the meat of pigs of various age![]() | Stanišić, Nikola | Conference Paper | Mp. category will be shown later |
| 2011 | Effect of probiotic bacteria on chemical composition and sensory quality of fermented sausages | Radulović, Zorica | Conference Paper | Mp. category will be shown later |
| 2011 | Cholesterol content and atherogenicity of fermented sausages made of pork meat from various breeds | Stajić, Slaviša | Conference Paper | Mp. category will be shown later |
| 2011 | Possibilities for the use of goat meat in the production of traditional sucuk | Stajić, Slaviša | Article | 51M51 |
| 2011 | Šaran – riba korišćena za ishranu europskog stanovništva u prošlosti ili šansa za razvoj slatkovodnog ribarstva u budućnosti | Marković, Zoran | Conference Paper | Mp. category will be shown later |
| 2010 | The effects of goat meat usage in the production of traditional 'sucuk' sausage | Živković, Dušan | Article | 52M52 |
| 2010 | Bledo meko vodnjikavo meso (BMV), uzroci nastanka-posledice | Živković, Dušan | Conference Paper | Mp. category will be shown later |
| 2010 | Primena inkapsuliranih probiotskih bakterija u proizvodnji fermentisanih kobasica | Radulović, Zorica | Conference Paper | Mp. category will be shown later |
