Researchers



Results 41-60 of 74
Issue DateTitleAuthor(s)TypeМp-cat.
2013Seasonal variations in the chemical composition and fatty acid composition of selected fish species from the Danube riverŽivković, Dušan  ; Šobajić, Sladjana  ; Perunović, Marija; Stajić, Slaviša  Article
23M23
2013Conjugated linoleic acid in pig nutrition: Effects on fattening performance and carcass compositionStanišić, Nikola  ; Živković, Dušan  ; Petrović, Milica  ; Delić, Nikola  ; Marinkov, Gordana ; Stojanović, Ljiljana Conference Paper
Mp. category will be shown later
2013Sucuk (Turkish-style dry-fermented sausage) quality as an influence of recipe formulation and inoculation of starter culturesStajić, Slaviša  ; Perunović, Marija; Stanišić, Nikola  ; Žujović, Miroslav; Živković, Dušan  Article
22M22
2013Posibilities for the production of meat and meat products with improwed nutritional and functional valueŽivković, Dušan  ; Stajić, Slaviša  ; Stanišić, Nikola Z.  Conference Paper
Mp. category will be shown later
2012Possibilities for the use of plant oils in fermented sausages productionStajić, Slaviša  ; Tomović, Vladimir  ; Lević, Steva  ; Perunović, Marija ; Bogićević, Nataša ; Nedović, Viktor  ; Živković, Dušan  Conference Paper
Mp. category will be shown later
2012Proximate composition and sensory characteristics of Sremska sausage produced in a traditional smoking houseStanišić, Nikola  ; Lilić, Slobodan  ; Petrović, M.D.  ; Živković, Dušan  ; Radović, Čedomir  ; Petričević, M.S.  ; Gogić, Marija  Conference Paper
Mp. category will be shown later
2012Options for the Production of Selenized Chicken MeatKrstić, Branko; Jokić, Živan; Pavlović, Zoran; Živković, Dušan  Article
22M22
2012Changes of physical-chemical properties of beef during 14 days of chillingStanišić, Nikola  ; Petričević, M.  ; Živković, D.  ; Petrović, Milan M.  ; Ostojić-Andrić, Dušica  ; Aleksić, S.  ; Stajić, Slaviša  Article
24M24
2012Chemical, sensory and microbiological characteristics of Sremska sausage (traditional dry-fermented Serbian sausage) as affected by pig breedStanišić, Nikola  ; Živković Dušan  ; Radulović Zorica  ; Aleksić Stevica; Perunović Marija; Stajić Slaviša  ; Radović Čedomir  Article
23M23
2012Novi proizvod/novi tehnološki postupak proizvodnje funkcionalnih fermentisanih kobasica sa autohtonim potencijalom i komercijalnim probiotskim bakterijamaŽivković, Dušan  ; Mirković, Nemanja  ; Paunović, Dušanka ; Marija Perunović; Petrušić, Milica  ; Radulović, Zorica  ; Stajić, Slaviša  Technical reports
Mp. category will be shown later
2011The effect of gender on properties of belly-rib part of pigs fed diet containing soybean oilStanišić, Nikola  ; Petrović, M.  ; Živković, Dušan  ; Živković, Branislav ; Parunović, Nenad  ; Gogić, Marija  ; Novaković, M.Article
51M51
2011Senzorna prihvatljivost sremske kobasice izrađene od mesa svinja različite starostiŽivković, Dušan  ; Tomović, Vladimir  ; Perunović, Marija; Stajić, Slaviša  ; Stanišić, Nikola  ; Bogićević, Nataša Article
52M52
2011Sensory acceptability of Sremska sausage made from the meat of pigs of various ageStanišić, Nikola  ; Živković Dušan  ; Tomović Vladimir; Perunović Marija; Stajić Slaviša  ; Bogićević NatašaConference Paper
Mp. category will be shown later
2011Effect of probiotic bacteria on chemical composition and sensory quality of fermented sausagesRadulović, Zorica  ; Živković, Dušan  ; Mirković, Nemanja  ; Petrušić, Milica M.  ; Stajić, Slaviša  ; Perunović, Marija; Paunović, Dušanka Conference Paper
Mp. category will be shown later
2011Cholesterol content and atherogenicity of fermented sausages made of pork meat from various breedsStajić, Slaviša  ; Živković, Dušan  ; Perunović, Marija; Šobajić, Sladjana  ; Vranić, Danijela  Conference Paper
Mp. category will be shown later
2011Possibilities for the use of goat meat in the production of traditional sucukStajić, Slaviša  ; Stanišić, Nikola  ; Perunović, Marija; Živković, Dušan  ; Žujović, MiroslavArticle
51M51
2011Šaran – riba korišćena za ishranu europskog stanovništva u prošlosti ili šansa za razvoj slatkovodnog ribarstva u budućnostiMarković, Zoran  ; Stanković, Marko  ; Živković, Dušan  ; Poleksić, Vesna Conference Paper
Mp. category will be shown later
2010The effects of goat meat usage in the production of traditional 'sucuk' sausageŽivković, Dušan  ; Miloradović, Zorana  ; Stanišić, Nikola  ; Žujović, Miroslav; Radulović, Zorica  ; Perunović, Marija; Maksimović, Nevena  Article
52M52
2010Bledo meko vodnjikavo meso (BMV), uzroci nastanka-poslediceŽivković, Dušan  ; Đurić, Zlatko  Conference Paper
Mp. category will be shown later
2010Primena inkapsuliranih probiotskih bakterija u proizvodnji fermentisanih kobasicaRadulović, Zorica  ; Živković, Dušan  ; Marija Perunović; Mirković, Nemanja  ; Petrušić, Milica  ; Stajić, Slaviša  ; Paunović, Dušanka Conference Paper
Mp. category will be shown later