Ikonić, Predrag

Type

Date issued

353 2000 - 2027

Mp-cat.

209 М30/М60
22 M21
19 M20/M50
19 M51
15 M23
13 M24
12 M21a
11 M22
10 M82
8 M80
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Results 61-80 of 353 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2022	Changes in Biogenic Amines Content During Processing of Traditional Sausage Sjenički sudžuk	Delić, Jovana ; Ikonić, Predrag ; Jokanović, Marija ; Peulić, Tatjana ; Ćućević, Nedim; Škaljac, Snežana ; Ivić, Maja	Conference Paper	Mp. category will be shown later
2022	Quality characteristics of beef jerky made in laboratory conditions	Županjac, Miloš ; Peulić, Tatjana ; Ikonić, Predrag ; Jokanović, Marija ; Delić, Jovana ; Novaković, Aleksandra ; Popović, Milica	Conference Paper	Mp. category will be shown later
2022	Procena kvaliteta meda sa područja Rtanjskih planina	Marić, Aleksandar ; Jovanov, Pavle ; Sakač, Marijana ; Novaković, Aleksandra ; Maravić, Nikola ; Radović, Radmila ; Ikonić, Predrag	Conference Paper	Mp. category will be shown later
2022	Assessment of honey quality from the area of Rtanj mountains	Marić, Aleksandar ; Jovanov, Pavle ; Sakač, Marijana ; Novaković, Aleksandra ; Maravić, Nikola ; Radović, Radmila ; Ikonić, Predrag	Conference Paper	Mp. category will be shown later
2022	Reduction of polycyclic aromatic hydrocarbons in traditional dry fermented sausages	Škaljac, Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Kartalović, Brankica ; Vranešević, Jelena ; Ikonić, Predrag ; Ćućević, Nedim; Peulić, Tatjana ; Šojić, Branislav ; Ivić, Maja	Conference Paper	Mp. category will be shown later
2021	Formation of tyramine and histamine in Sjenički sudžuk as influenced by different processing conditions	Ikonić, P. ; Jokanović M.; Peulić, T. ; Delić, J. ; Ćućević N.; Škaljac S.; Ikonić B.	Conference Paper	Mp. category will be shown later
2021	Wild thyme (Thymus serpyllum L.) supercritical extract as antioxidant in precooked pork chops during chilled storage	Jokanović, Marija ; Ivić, Maja ; Škaljac, Snežana ; Tomović, Vladimir ; Šojić, Branislav ; Pavlić, Branimir ; Ikonić, Predrag ; Peulić, Tatjana ; Delić, Jovana	Conference Paper	Mp. category will be shown later
2021	Textural properties of extruded snack products formulated with deboned poultry meat and brewer's spent grain	Delić, Jovana ; Ikonić, Predrag ; Jokanović M.; Banjac, Vojislav ; Peulić, Tatjana ; Ikonić B.; Vidosavljević, Strahinja ; Stojkov, Viktor	Conference Paper	Mp. category will be shown later
2021	Nitrite content in meat products from Serbian retail market	Peulić, Tatjana ; Ikonić, Predrag ; Jokanović, Marija ; Delić, Jovana ; Lazarević, Jasmina ; Novaković, Aleksandra ; Mastilović, Jasna	Conference Paper	Mp. category will be shown later
2021	Quality standardization and certification of traditional food products	Ikonić, Predrag ; Peulić, Tatjana ; Delić, Jovana ; Novaković, Aleksandra ; Dapčević Hadnađev, Tamara ; Škrobot, Dubravka	Conference Paper	Mp. category will be shown later
2021	Laetiporussulphureus: study on chemical composition, biological activities and influence on oxidative and microbial stability of cooked sausage	Novaković A.; Ikonić Predrag ; Šojić B.; Peulić Tatjana ; Delić, Jovana ; Sakač M.	Conference Paper	Mp. category will be shown later
2021	Evaluation of the physicochemical, biochemical and microbiological characteristics of three Serbian traditional dry-fermented sausages	Ikonić, Predrag ; Peulić, Tatjana ; Jokanović, Marija ; Šojić, Branislav ; Škaljac, Snežana ; Popović, Sanja ; Šarić, Ljubiša ; Novaković, Aleksandra ; Tomović, Vladimir ; Vasilev, Dragan	Article	21M21
2021	Autochthonous starter cultures improve the quality of traditional dry-fermented sausage	Šojić, Branislav ; Tomović, Vladimir ; Ikonić, Predrag ; Danilović, Bojana ; Škaljac , Snežana ; Jokanović, Marija ; Ikonić, Bojana	Article	23M23
2020	Sodium chloride and nitrite contents in canned meat in pieces from the Serbian market	Peulić, Tatjana ; Ikonić, Predrag ; Jokanović, Marija ; Delić, Jovana ; Gubić, Jasmina; Škaljac, Snežana ; Mastilović, Jasna	Article	24M24
2020	Promene fizičkohemijskih karakteristika Sjeničkog sudžuka tokom letnje proizvodnje u tradicionalnim uslovima	Ćućević, Nedim; Jokanović, Marija ; Ikonić, Predrag ; Škaljac, Snežana ; Ivić, Maja ; Šojić, Branislav ; Peulić, Tatjana ; Tomović, Vladimir	Conference Paper	Mp. category will be shown later
2020	Mechanically deboned poultry meat and brewer's processing by-product as promising ingredients for nutritionally valuable extruded snacks	Delić, Jovana ; Ikonić, Predrag ; Čolović, Radmilo ; Peulić, Tatjana ; Jokanović, Marija ; Banjac, Vojislav ; Rakita, Slađana	Article	22M22
2020	Towards Reproducibility of Traditional Fermented Sausages: Texture Profile Analyses and Modelling	Jokanović, Marija ; Ikonić, Bojana ; Ikonić, Predrag ; Tomović, Vladimir ; Peulić, Tatjana ; Šojić, Branislav ; Škaljac, Snežana ; Ivić, Maja ; Ivetić, Jelena	Article	23M23
2020	Essential oil and supercritical extracts of winter savory (Satureja montana L.) as antioxidants in precooked pork chops during chilled storage	Jokanović, Marija ; Ivić, Maja ; Škaljac, Snežana ; Tomović, Vladimir ; Pavlić, Branimir ; Šojić, Branislav ; Zeković, Zoran ; Peulić, Tatjana ; Ikonić, Predrag	Article	21aM21a
2020	Drying behaviour of dry-fermented sausage Sjenički sudžuk as affected by different environmental conditions	Ikonić, Predrag ; Jokanović, Marija ; Ćućević, N.; Škaljac, Snežana ; Ivić, Maja ; Delić, Jovana ; Ikonić, Bojana	Conference Paper	Mp. category will be shown later
2020	Snek proizvod sa povećanim sadržajem proteina dobijen od nusproizvoda industrije piva i mehanički separisanog mesa	Delić, Jovana D. ; Ikonić, Predrag M. ; Čolović, Radmilo R. ; Peulić, Tatjana M. ; Banjac, Vojislav V. ; Vidosavljević, Strahinja Ž. ; Jokanović, Marija R. ; Jovanov, Pavle T.	Technical reports	82MNO za biotehnologiju i poljoprivredu (10.01.2020.) M82