Researchers
Iličić, Mirela
| Issue Date | Title | Author(s) | Type | М-cat. |
|---|---|---|---|---|
| 2023 | Bioinformatics and molecular modelling in food technology (✓) | Vukić, Vladimir   ; Vukić, Dajana ; Iličić, Mirela ; Kanurić, Katarina ; Degenek, Jovana | Conference Paper | Mp. category will be shown later |
| 2023 | The effect of kombucha as a non-conventional starter culture on the chemical composition and free amino acid profile of fresh cheese (✓) | Degenek, Jovana ; Iličić, Mirela ; Kanurić, Katarina ; Vukić, Vladimir ; Vukić, Dajana ; Tomičić, Zorica | Conference Paper | Mp. category will be shown later |
| 2022 | Razvoj tehnologije kombucha fermentiranih mliječnih proizvoda (✓) | Iličić, Mirela ; Milanović, Spasenija ; Carić, Marijana ; Kanurić, Katarina ; Vukić, Vladimir ; Vukić, Dajana ; Degenek, Jovana | Conference Paper | Mp. category will be shown later |
| 2022 | Milk peptides as potential inhibitors of E. coli RNA polymerase (RNAP) and DNA gyrase (✓) | Degenek, Jovana ; Vukić, Vladimir ; Kanurić, Katarina ; Iličić, Mirela ; Vukić, Dajana ; Salo-Ahen, Outi | Conference Paper | Mp. category will be shown later |
| 2022 | Chemical composition, antioxidant potential and textural characteristics of fresh cheese samples produced with addition of sage (✓) | Iličić, Mirela ; Bjekić, Maja; Vukić, Vladimir ; Vukić, Dajana ; Kanurić, Katarina ; Pavlić, Branimir ; Zeković, Zoran ; Degenek, Jovana | Conference Paper | Mp. category will be shown later |
| 2021 | Proteolysis and in vitro digestion of kombuha fresh cheese (✓) | Iličić, Mirela ; Vukić, Dajana ; Kanurić, Katarina ; Vukić, Vladimir ; Popović, Ljiljana ; Bjekić, Maja; Degenek, Jovana | Conference Paper | Mp. category will be shown later |
| 2021 | New fresh cheese made with kombucha inoculum as a non-conventional starter culture (✓) | Vukić, Vladimir ; Iličić, Mirela ; Kanurić, Katarina ; Vukić, Dajana ; Degenek, Jovana | Conference Paper | Mp. category will be shown later |
| 2021 | The effect of transglutaminase on texture and flow properties of fermented milk products obtained by concentrated kombucha inoculum (✓) | Iličić, Mirela ; Milanović, Spasenija ; Kanurić, Katarina ; Vukić, Vladimir ; Vukić, Dajana ; Degenek, Jovana | Conference Paper | Mp. category will be shown later |
| 2021 | Comparison of physico-chemical characteristics and content of lipid oxidation products in cheese analogues based on palm and coconut oil (✓) | Iličić, Mirela ; Degenek, Jovana ; Romanić, Ranko ; Kanurić, Katarina ; Vukić, Vladimir ; Vukić, Dajana | Conference Paper | Mp. category will be shown later |
| 2020 | 3D-QSAR analysis of milk dipeptides with ACE inhibitory activity (✓) | Vukić, Vladimir ; Vukić, Dajana ; Milanović, Spasenija ; Iličić, Mirela ; Kanurić, Katarina ; Johnson, Mark | Conference Paper | Mp. category will be shown later |
| 2019 | Quality of fermented milk products obtained by concentrated kombucha inoculum (✓) | Iličić, Mirela ; Milanović, Spasenija ; Carić, Marijana ; Kanurić, Katarina ; Vukić, Vladimir ; Vukić, Dajana | Conference Paper | Mp. category will be shown later |
| 2019 | Technology and quality of fresh cheese produced by kombucha inoculum (✓) | Iličić, Mirela ; Kanurić, Katarina ; Vukić, Vladimir ; Vukić, Dajana ; Bjekić, Maja | Conference Paper | Mp. category will be shown later |
| 2018 | The influence of different starter cultures on physicochemical properties of flavoured fresh cheese (✓) | Iličić, Mirela D. ; Milanović, Spasenija ; Kanurić, Katarina G. ; Vukić, Dajana V. ; Vukić, Vladimir R. ; Carić, Marijana ; Vuković, Danijela | Conference Paper | Mp. category will be shown later |
| 2018 | Quality improvement of kombucha fermented dairy products by transglutaminase application (✓) | Iličić, Mirela ; Milanović, Spasenija ; Carić, Marijana ; Kanurić, Katarina ; Vukić, Vladimir ; Vukić, Dajana ; Bjekić, Maja | Conference Paper | Mp. category will be shown later |
| 2018 | Characterization and sensory evaluation of multivitamin beverage made of hydrolysed milk permeate (✓) | Ilić-Udovičić, Dragana; Spasenija, Milanović ; Iličić, Mirela ; Mandić, Anamarija ; Vukić, Dajana ; Kanurić, Katarina ; Vukić, Vladimir | Conference Paper | Mp. category will be shown later |
| 2018 | Transglutaminase influence on physico-chemical and rheological characteristics of fermented dairy beverages produced by microfiltrated kombucha inoculum (✓) | Iličić, Mirela ; Milanović, Spasenija ; Carić, Marijana ; Kanurić, Katarina ; Vukić, Vladimir ; Vukić, Dajana | Conference Paper | Mp. category will be shown later |
| 2018 | The effect of flavourings on quality of fresh cheese (✓) | Iličić, Mirela ; Kanurić, Katarina ; Vukić, Vladimir ; Vukić, Dajana ; Bjekić, Maja; Bukarac, Marija | Conference Paper | Mp. category will be shown later |
| 2017 | The effect of inoculum type and fermentation temperature on the fatty acid content in kombucha fermented milk beverages | Lončar, Eva S. ; Milanović, Spasenija D. ; Malbaša, Radomir V. ; Vitas, Jasmina S. ; Kravić, Snežana Ž. ; Iličić, Mirela D. ; Kanurić, Katarina G. ; Vukić, Dajana V. ; Vukić, Vladimir R. | Conference Paper | Mp. category will be shown later |
| 2017 | The effect of kombucha inoculum type on fermented milk beverage characteristics (✓) | Lončar, Eva ; Iličić, Mirela ; Milanović, Spasenija ; Kanurić, Katarina ; Vukić, Vladimir ; Vukić, Dajana | Conference Paper | Mp. category will be shown later |
| 2017 | Investigation of milk tripeptides as angiotensin converting enzyme inhibitors by molecular docking simulation | Vukić, Vladimir R. ; Vukić, Dajana V. ; Milanović, Spasenija D. ; Iličić, Mirela D. ; Kanurić, Katarina G. | Conference Paper | Mp. category will be shown later |