Researchers
Karabegović, Ivana
Results 81-100 of 247
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Influence of quince variety on alcohol content and quality of spirit | Радовић, Александар   ; Вукосављевић, Предраг; Раденковић, Теодора; Ранков, Софија; Карабеговић, Ивана ; Милановић, Јелена ; Вељовић, Миле | Article | 24M24 |
| 2022 | Antimicrobial activity and overall sensory acceptance of fermented goat whey beverage: Process conditions optimization using response surface approach | Ivana Karabegović ; Sandra Stamenković-Stojanović ; Miodrag Lazić ; Natalija Đorđević ; Bojana Danilović | Article | 24M24 |
| 2022 | Oenological Characterization of Native Hanseniaspora uvarum Strains | Stojan Mančić ; Sandra Stamenković Stojanović ; Bojana Danilović ; Natalija Djordjević ; Malićanin, Marko ; Miodrag Lazić ; Ivana Karabegović | Article | 21M21 |
| 2022 | The effect of thermal processing on the content and antioxidant capacity of free and bound phenolics of cookies enriched by nettle (Urtica dioica L.) seed flour and extract | Mitrović, Jelena ; Nikolić, Nada ; Karabegović, Ivana ; Lazić, Miodrag ; Nikolić, Ljubiša ; Savić, Saša ; Pešić, Mirjana ; Šimurina, Olivera ; Stojanović Krasić, Marija | Article | 22M22 |
| 2022 | Assessment of Chitosan Coating Enriched with Free and Nanoencapsulated Satureja montana L. Essential Oil as a Novel Tool for Beef Preservation | Đorđević, Natalija ; Karabegović, Ivana ; Cvetković, Dragoljub ; Šojić, Branislav ; Savić, Dragiša ; Danilović, Bojana | Article | 21M21 |
| 2022 | Aroma profile of cider enriched by food industry by-products – a GC/MS study | Cvetković, Dragan ; Stanojević, Jelena ; Mančić, Stojan ; Stojanović, Stamenković Sandra ; Đorđević, Natalija ; Danilović, Bojana ; Karabegović, Ivana | Other | Mp. category will be shown later |
| 2022 | Influence of cold maceration treatment on quality and aromatic profile of Chardonnay wine | Karabegović, Ivana ; Marko Malićanin ; Stojanović, Stamenković Sandra ; Mančić, Stojan ; Lazić, Miodrag; Danilović, Bojana | Conference Paper | Mp. category will be shown later |
| 2022 | Valorization of food industry by – products as ingredients in cider production | Danilović, Bojana ; Mančić, Stojan ; Stojanović, Stamenković Sandra ; Đorđević, Natalija ; Stanojević, Jelena ; Lazić, Miodrag; Karabegović, Ivana | Conference Paper | Mp. category will be shown later |
| 2022 | Effect of the extraction method on chemical composition and biological activity of basil essential oils (Ocimum basilicum L.) | Đorđević, Natalija ; Mančić, Stojan ; Karabegović, Ivana ; Stanojević, Jelena ; Cvetković, Dragan ; Danilović, Bojana ; Savić, Dragiša | Conference Paper | Mp. category will be shown later |
| 2021 | Potential of non-Saccharomyces</i> yeast for improving the aroma and sensory profile of Prokupac red wine | Karabegović, Ivana ; Malićanin, Marko ; Danilović, Bojana ; Stanojević, Jelena ; Stamenković, Stojanović Sandra ; Nikolić, Nada ; Lazić, Miodrag | Article | 21M21 |
| 2021 | Application of sage (Salvia officinalis L.) herbal dust essential oil and supercritical extract in Listeria monocytogenes growth control in minced meat | Danilović, Bojana ; Savić, Dragiša ; Đorđević, Natalija ; Veličković, Aleksandar ; Šojić, Branislav ; Pavlić, Branimir ; Ivana, Karabegović | Conference Paper | Mp. category will be shown later |
| 2021 | Modulation of the aroma and sensory properties of Prokupac wines by a Bacillus based preparation applied to grapes prior to harvest | Marko Malićanin ; Danilović, Bojana R. ; Cvetković Dragan ; Sandra Stamenković-Stojanović ; Karabegović, Ivana T. ; Nikolić, Nada Č. ; Miodrag Lazić | Article | 22M22 |
| 2021 | Influence of the Isolation Method to the Composition and Antimicrobial and Antioxidative Activity of Winter Savory (Satureja montana L.) Essential Oil | Đorđevic, Natalija ; Mancic, Stojan ; Karabegović, Ivana ; Cvetković, Dragan ; Stanojević, Jelena ; Savic, Dragiša ; Danilović, Bojana | Article | 22M22 |
| 2021 | The effect of sage herbal dust products on Listeria monocytogenes growth in minced pork | Danilović, Bojana ; Đorđević, Natalija ; Karabegović, Ivana ; Šojić, Branislav ; Pavlić, Branimir ; Savić, Dragiša | Article | 22M22 |
| 2021 | Fermentative Potential of Native Yeast Candida famata for Prokupac Grape Must Fermentation | Mančić, Stojan ; Danilović, Bojana ; Malićanin, Marko ; Stamenković Stojanović, Sandra ; Nikolić, Nada ; Lazić, Miodrag ; Karabegović, Ivana | Article | 21M21 |
| 2021 | Chemical composition and biological activity of winter savory (Satureja montana L.) essential oil | Danilović, Bojana R. ; Dragiša Savić ; Natalija Đorđević ; Mančić Stojan ; Cvetković, Dragan J. ; Stanojević, Jelena S. ; Karabegović, Ivana T. | Conference Paper | Mp. category will be shown later |
| 2021 | Statistical analysis of content of free phenolics in the products based on wheat flour enriched by nettle (Urtica dioica L.) seed or extract | Mitrović, Jelena S. ; Nikolić, Nada Č. ; Marija Stojanović-Krasić ; Karabegović, Ivana T. ; Miodrag Lazić | Conference Paper | Mp. category will be shown later |
| 2021 | Biopesticidal and phytostimulatory effect of microencapsulated B. subtilis NCIM 2063 | Danilović, Bojana R. ; Karabegović, Ivana T. ; Sandra Stamenković Stojanović ; Nada Nikolić ; Mančić Stojan ; Ivica Đalović ; Lazić Miodrag | Conference Paper | Mp. category will be shown later |
| 2021 | Effect of cold prefermentative maceration on the standard quality parameters and sensory profile of Prokupac wines | Marko Malićanin ; Bojana Danilović ; Sandra Stamenković Stojanović ; Stojan Mančić ; Miodrag Lazić; Nada Nikolić ; Karabegović, Ivana T. | Conference Paper | Mp. category will be shown later |
| 2021 | SCALE UP OF BIOMASS PRODUCTION PROCESS FOR Bacillus subtilis NCIM 2063 | Sandra Stamenković-Stojanović ; Ivana Karabegović ; Vladimir Beškoski; Bojana Danilović ; Stojan Mančić ; Nikolić, Nada Č. | Conference Paper | Mp. category will be shown later |