Researchers
Karan, Dragica
Type
Date issued
Results 21-40 of 49
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | Production of chicken liver pâté with reduced sodium chloride content | Lilić, Slobodan | Article | 51M51 |
| 2013 | Sensory characteristics of sausages produced of cyprinid meat![]() | Okanović, Đorđe G. | Conference Paper | Mp. category will be shown later |
| 2013 | Comparison of results of sensory and chemical and physico-chemical investigations of fresh chilled beef packaged in vacuum during storage in retail conditions | Lukić, Mirjana | Article | 51M51 |
| 2013 | Sensory properties of dry fermented sausage enriched with extract of Kitaibelia vitifolia | Okanović, Đorđe G. | Conference Paper | Mp. category will be shown later |
| 2013 | Sensory and chemical characteristics of sausages produced of cyprinid meat![]() | Okanović, Đorđe | Article | 51M51 |
| 2012 | Uticaj pakovanja u modifikovanoj atmosferi na održivost ćevapčića | Babić, Jelena | Article | 51M51 |
| 2012 | Uticaj vakum pakovanja na mikrobiološki status i senzorska svojstva svežeg junećeg mesa![]() | Baltić, Tatjana | Article | 51M51 |
| 2012 | Senzorske osobine levačke kobasice proizvedene na tradicionalan način![]() | Karan, Dragica | Article | 51M51 |
| 2012 | Ispitivanje prisustva rezidua veterinarskih lekova i kontaminenata okoline tokom proizvodnog ciklusa petrovačke kobasice, kao deo obaveznih parametara bezbednosti hrane![]() | Janković, Vesna | Article | 24M24 |
| 2012 | Characteristics of color and texture of fermented 'Uzicka' sausages produced in the traditional way![]() | Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
| 2012 | Some parameters of dried pork produced with lower salt content | Lilić, Slobodan; Stanišić, Nikola | Conference Paper | Mp. category will be shown later |
| 2012 | Zlatarski sir – karakteristike tradicionalne proizvodnje i prikaz nekih parametara kvaliteta![]() | Vesković-Moračanin Slavica | Article | 24M24 |
| 2012 | The influence of vacuum packaging on microbiological status and sensory properties of fresh beef | Baltić, Tatjana | Article | 51M51 |
| 2011 | The influence of modified atmosphere packaging on shelf life of Ćevapčići | Borović, Branka | Conference Paper | Mp. category will be shown later |
| 2011 | Model optimalne fermentacije, sušenja i zrenja bezbedne Petrovačke kobasie vrhunskog kvaliteta u tradicionalnim uslovima proizvodnje![]() | Petrović, Ljiljana | Technical reports | Mp. category will be shown later |
| 2011 | 'SREMSKA PLUS kobasica' - Kobasica sa prirodnim bioprotektorima - bakteriocinima | Vesković-Moračanin, Slavica | Technical reports | Mp. category will be shown later |
| 2011 | Shelf-Life Of Raw Map Packaged Sausages | Borović, Branka | Conference Paper | Mp. category will be shown later |
| 2011 | SENSORY PROPERTIES OF TRADITIONALLY FERMENTED LEVAČKA SAUSAGE | Karan, Dragica | Conference Paper | Mp. category will be shown later |
| 2010 | Efikasnost MINI-VIDAS-a u detekciji Campylobacter spp. iz uzoraka kože vrata i ispirka trupova brojlera | Vesković-Moračanin, Slavica | Conference Paper | Mp. category will be shown later |
| 2010 | Mikroklimatski uslovi tokom zrenja kobasica proizvedenih na tradicionalan način | Trbović, Dejana | Article | 52M52 |
