Istraživači
Kocić-Tanackov, Sunčica
Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
---|---|---|---|---|
2021 | Lactobacillus curvatus from fermented sausages as new probiotic functional foods (✓) | Petrović Žugić, Tanja; Ilić, Predrag; Grujović, Mirjana ; Mladenović, Katarina ; Kocić-Tanackov, Sunčica ; Čomić, Ljiljana | Naučni članak | 22M22 - Rad u istaknutom međ. časopisu |
2021 | In vitro antibacterial activity of some essential oils against Salmonella Enteritidis and Salmonella Typhimurium isolated from meat (✓) | Vidaković-Knežević, Suzana ; Kocić-Tanackov, Sunčica ; Kravić, Snežana ; Knežević, Slobodan ; Vranešević, Jelena ; Savić-Radovanović, Radoslava ; Karabasil, Nedjeljko | Naučni članak | 23M23 - Rad u međ. časopisu |
2021 | Sage (Salvia officinalis L.) essential oil as a potential replacement for sodium nitrite in dry fermented sausages (✓) | Šojić, Branislav ; Tomović, Vladimir ; Savanović, Jovo; Kocić-Tanackov Sunčica ; Pavlić, Branimir ; Jokanović, Marija ; Milidrag, Ardea; Martinović, Aleksandra; Vujadinović, Dragan; Vukić, Milan | Naučni članak | 22M22 - Rad u istaknutom međ. časopisu |
2021 | Caraway (Carum carvi L.) essential oil improves quality of dry- fermented sausages produced with different levels of sodium nitrite (✓) | Tomović, Vladimir ; Šojić, Branislav ; Savanović, Jovo; Kocić-Tanaskov, Sunčica ; Pavlić, Branimir ; Jokanović, Marija ; Đorđević, Vesna ; Parunović, Nenad ; Martinović, Aleksandra; Vujadinović, Dragan | Naučni članak | 23M23 - Rad u međ. časopisu |
2021 | Physico-chemical and microbiological changes during the cabbage hybrid bravo heads fermentation: Salt, temperature and starter culture influence (✓) | Drašković Berger, Mirna; Vakula, Anita ; Tepić Horecki, Aleksandra ; Peulić, Tatjana ; Jokanović, Marija ; Kocić-Tanackov, Sunčia ; Rakić, Dušan ; Pavlić, Branimir ; Blagojev, Nevena ; Rakić, Irena ; | Naučni članak | 22M22 - Rad u istaknutom međ. časopisu |
2021 | Enterobacteriaceae in food safety with an emphasis on raw milk and meat (✓) | Mladenović, Katarina ; Grujović, Mirjana ; Kiš, Maja; Furmeg, Sanja; Tkalec, V. Jaki; Stefanović, Olgica ; Kocić-Tanackov, Sunčica | Naučni članak | 21M21 - Rad u vrhunskom međ. časopisu |
2021 | The potential of horn of plenty mushroom (Craterellus cornucopioides) (✓) | Novaković, Saša; Đekić, Ilija ; Klaus, Anita ; Vunduk, Jovana ; Đorđević, Vesna; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Lorenzo, Jose Manuel; Barba, Francisco; Tomašević, Igor | Naučni članak | 23M23 - Rad u međ. časopisu |
2021 | Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics (✓) | Mladenović, Katarina ; Grujović, Mirjana ; Kocić-Tanackov, Sunčica ; Bulut, Sandra ; Iličić, Mirela ; Degenek, Jovana ; Semedo-Lemsaddek, Teresa | Naučni članak | 21M21 - Rad u vrhunskom međ. časopisu |
2021 | The application of kombucha inoculum as an innovative starter culture in fresh cheese production (✓) | Vukić, Vladimir ; Iičič, Mirela ; Vukić, Dajana ; Kocić-Tanackov, Sunčica ; Pavlić, Branimir ; Bjekić, Maja; Kanurić, Katarina ; Degenek, Jovana ; Zeković, Zoran | Naučni članak | 21M21 - Rad u vrhunskom međ. časopisu |
2020 | New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages (✓) | Tomović, Vladimir ; Šojić, Branislav ; Savanović, Jovo; Kocić-Tanackov, Sunčica ; Pavlić, Branimir ; Jokanović, Marija ; Đorđević, Vesna ; Parunović, Nenad ; Martinović, Aleksandra; Vujadinović, Dragan | Naučni članak | 21M21 - Rad u vrhunskom međ. časopisu |
2020 | Brewing and malting technology by-products as raw materials in L-(+)-lactic acid fermentation (✓) | Radosavljević, Miloš ; Pejin, Jelena ; Pribić, Milana ; Kocić-Tanackov, Sunčica ; Mladenović, Dragana ; Đukić-Vuković, Aleksandra ; Mojović, Ljiljana | Naučni članak | 22M22 - Rad u istaknutom međ. časopisu |
2020 | Supercritical extracts of wild thyme (Thymus serpyllum L.) by-product as natural antioxidants in ground pork patties (✓) | Šojić, Branislav ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Bursać Kovačević, Danijela; Putnik, Predrag; Mrkonjić, Živan; Đurović, Saša ; Jokanović, Marija ; Ivić, Maja ; Škaljac, Snežana ; | Naučni članak | 21M21 - Rad u vrhunskom međ. časopisu |
2020 | Supercritical fluid extract of winter savory – Investigations as partial sodium nitrite replacement in cooked pork sausages (✓) | Šojić, Branislav ; Pavlić, Branimir ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Zeković, Zoran ; Škaljac, Snežana ; Jokanović, Marija | Naučni članak | 23M23 - Rad u međ. časopisu |
2020 | Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages (✓) | Šojić, Branislav ; Pavlić, Branimir ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Đurović, Saša ; Zeković, Zoran ; Belović, Miona ; Torbica, Aleksandra ; Jokanović, Marija ; Urumović, Nebojša; | Naučni članak | 21aM21a - Rad u međ. časopisu izuzetnih vrednosti |
2020 | Chemical structure and antifungal activity of mint essential oil components (✓) | Plavšić, Dragana ; Škrinjar, Marija ; Psodorov, Djordje ; Pezo, Lato ; Milovanovic, Ivan; Psodorov, Dragan ; Kojić, Predrag ; Kocić-Tanackov, Sunčica | Naučni članak | 23M23 - Rad u međ. časopisu |
2020 | Synergy effects of natural fungal inhibitors calculated by queuing model (✓) | Kocić-Tanackov, Sunčica ; Tanackov, Ilija ; Mojović, Ljiljana ; Pejin, Jelena ; Sinani, Feta | Naučni članak | Mp kategorija će biti prikazana naknadno. |
2020 | Growth control of molds isolated from smoked fermented sausages using basil and caraway essential oils, in vitro and in vivo (✓) | Kocić-Tanackov, Sunčica ; Dimić, Gordana ; Đerić, Nataša ; Mojović, Ljiljana ; Tomović, Vladimir ; Šojić, Branislav ; Đukić-Vuković, Aleksandra ; Pejin, Jelena | Naučni članak | 21M21 - Rad u vrhunskom međ. časopisu |
2020 | Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters (✓) | Novaković, Saša; Đekić, Ilija ; Klaus, Anita ; Vunduk, Jovana ; Đorđević, Vesna ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Lorenzo, José; Barba, Francisco; Tomašević, Igor | Naučni članak | 23M23 - Rad u međ. časopisu |
2020 | Reduction of sterigmatocystin biosynthesis and growth of food-borne fungi by lactic acid (✓) | Stanojević-Nikolić, Slobodanka ; Dimić, Gordana ; Mojović, Ljiljana ; Pejin, Jelena ; Radosavljević, Miloš ; Đukić-Vuković, Aleksandra ; Mladenović, Dragana ; Kocić-Tanackov, Sunčica | Naučni članak | 23M23 - Rad u međ. časopisu |
2020 | Antibacterial activity of biopolymer composite materials obtained from pumpkin oil cake and winter savory or basil essential oil against various pathogenic bacteria (✓) | Bulut, Sandra ; Popović, Senka ; Hromiš, Nevena ; Šuput, Danijela ; Lazić, Vera ; Kocić-Tanackov, Sunčica ; Dimić, Gordana ; Kravić, Snežana | Naučni članak | 23M23 - Rad u međ. časopisu |