Researchers
Lončarević, Ivana
Results 101-120 of 223
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | Tomato pomace powder as a raw material for ketchup production![]() | Belović, Miona | Article | 21M21 |
| 2018 | Spray drying of mountain tea extract![]() | Lazarević, Ivana; Vidović, Senka S. | Conference Paper | Mp. category will be shown later |
| 2018 | Karakteristike čajnog peciva sa dodatkom sojinog proteinskog koncentrata![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2018 | Utilization of apple pomace coextruded with corn grits in sponge cake creation![]() | Torbica, Aleksandra | Article | 24M24 |
| 2018 | Adsorption-desorption processes on discrete substrates - optimization of monolayer growth![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2018 | The impact of encapsulated raspberry juice on the surface colour of enriched white chocolate![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2018 | Chocolate as a carrier for cocoa's functional ingredients![]() | Bulatović, Maja | Book parts | Mp. category will be shown later |
| 2018 | Analysing the dependence between cocoa solids in chocolate and the content of polyphenols, minerals and dietary fiber![]() | Lončarević, Ivana | Book parts | Mp. category will be shown later |
| 2018 | Sensory characteristics of white chocolate enriched with encapsulated raspberry juice![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2018 | Characterization of corn snack product enriched with sugar beet pulp![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2018 | Primena proteina poreklom iz soje, mleka i kolagena u kreiranju proteinski obogaćene čokolade![]() | Lončarević, Ivana | Article | 52M52 |
| 2018 | Mogućnost primene lecitina iz suncokreta i uljane repice kao emulgatora u proizvodnji mazivog krem proizvoda![]() | Lončarević, Ivana S. | Conference Paper | Mp. category will be shown later |
| 2018 | The Influence of Apple Pomace on Colour and Chemical Composition of Extruded Corn Snack Product![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2018 | Defatted wheat germ as a substitute in cookie formulation![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2017 | Defatted wheat germ application: Influence on cookies’ properties with regard to its particle size and dough moisture content![]() | Petrović, Jovana | Article | 22M22 |
| 2017 | Sensory and textural characteristics of cookies enriched with extruded wheat germ![]() | Petrović, Jovana S. | Conference Paper | Mp. category will be shown later |
| 2017 | Release properties and stability of double W1/O/W2 emulsions containing pumpkin seed oil![]() | Bajac, Jelena | Article | 22M22 |
| 2017 | Viscoelastic properties of dough prepared with the addition of extruded food industry by-products![]() | Belović, Miona M. | Conference Paper | Mp. category will be shown later |
| 2017 | Characterization of corn snack product enriched with industry by-product![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2017 | Influence of combined emulsifier on physical characteristics of fat filling![]() | Petrović, Jovana | Article | Mp. category will be shown later |
