Researchers
Lončarević, Ivana
Results 101-120 of 223
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | Chocolate as a carrier for cocoa's functional ingredients![]() | Bulatović, Maja | Book parts | Mp. category will be shown later |
| 2018 | Spray drying of mountain tea extract![]() | Lazarević, Ivana; Vidović, Senka S. | Conference Paper | Mp. category will be shown later |
| 2018 | Adsorption-desorption processes on discrete substrates - optimization of monolayer growth![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2018 | Mogućnost proizvodnje čokolade obogaćene proteinima soje, mleka i kolagena![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2018 | Karakteristike čajnog peciva sa dodatkom sojinog proteinskog koncentrata![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2018 | The contribution of lipophilic, hydrophilic and dietary fibre fractions to total antioxidant activity of tomato waste![]() | Stajčić, Slađana M. | Article | 23M23 |
| 2018 | Enrichment of white chocolate with blackberry juice encapsulate: Impact on physical properties, sensory characteristics and polyphenol content![]() | Lončarević, Ivana | Article | 21M21 |
| 2018 | Tomato pomace powder as a raw material for ketchup production![]() | Belović, Miona | Article | 21M21 |
| 2018 | Sensory characteristics of white chocolate enriched with encapsulated raspberry juice![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2018 | Characterization of corn snack product enriched with sugar beet pulp![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2018 | Primena proteina poreklom iz soje, mleka i kolagena u kreiranju proteinski obogaćene čokolade![]() | Lončarević, Ivana | Article | 52M52 |
| 2018 | The Influence of Apple Pomace on Colour and Chemical Composition of Extruded Corn Snack Product![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2018 | Mogućnost primene lecitina iz suncokreta i uljane repice kao emulgatora u proizvodnji mazivog krem proizvoda![]() | Lončarević, Ivana S. | Conference Paper | Mp. category will be shown later |
| 2018 | Defatted wheat germ as a substitute in cookie formulation![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2017 | Uticaj sojinog ulja na fizičke karakteristike masne faze krem proizvoda![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2017 | Quality properties of cookies supplemented with fresh brewer`s spent grain![]() | Petrović, Jovana | Article | 24M24 |
| 2017 | The garlic (A. sativum L.) extracts food grade W1/O/W2 emulsions prepared by homogenization and stirred cell membrane emulsification![]() | Bajac, Jelena | Article | 21aM21a |
| 2017 | Fizičko-hemijske karakteristike ulja pšenične klice![]() | Bojanić, Nemanja | Conference Paper | Mp. category will be shown later |
| 2017 | Particle size distribution and colour of encapsulated polyphenol compounds from green and black tea intended for the production of functional white chocolate![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2017 | Optimization of the ball mill processing parameters in the fat filling production![]() | Lončarević, Ivana | Article | 22M22 |
