Researchers
Miljić, Uroš
Results 41-60 of 104
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Infulence of cultivation time on xanthan biosynthesis on effluents from white wine production | Rončević, Zorana   ; Grahovac, Jovana ; Bajić, Bojana ; Puškaš, Vladimir ; Uroš Miljić ; Đuran, Jovana ; Dodić, Jelena | Conference Paper | Mp. category will be shown later |
| 2019 | Optimization of alcoholic fermentation parameters for plum wine production | Miljić, Uroš ; Đuran, Jovana ; Puškaš, Vladimir | Article | 23M23 |
| 2019 | Examination of certain technological procedures during the alcoholic fermentation of plum wine | Miljić, Uroš ; Puškaš, Vladimir ; Đuran, Jovana ; Vučurović, Vesna | Article | 51M51 |
| 2018 | Biological activity of different type of elderberry wine | Vujanović, Milena ; Zengin, Gokhan; Miljić, Uroš ; Majkić, Tatjana ; Beara, Ivana ; Đurović, Saša ; Radojković, Marija | Conference Paper | Mp. category will be shown later |
| 2018 | The effect of yeast extract addition to dough on the fermentative activity of Saccharomyces cerevisiae | Vučurović, Vesna ; Puškaš, Vladimir ; Miljić, Uroš ; Filipović, Jelena ; Filipović, Vladimir | Article | 51M51 |
| 2018 | Uticaj dodatka ekstrakta kvasca u tesno na fermentativnu aktivnost Saccharomyces cerevisiae | Vučurović, Vesna ; Puškaš, Vladimir ; Miljić, Uroš ; Filipović, Jelena ; Filipović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2018 | Possibilities for production of wines with decreased ethanol concentration by the use of commercially available yeast strains | Miljić, Uroš ; Puškaš, Vladimir ; Đuran, Jovana | Conference Paper | Mp. category will be shown later |
| 2018 | Four years of aging improves phenolic composition of red wines from Vojvodina | Atanacković Krstonošić, Milica ; Cvejić Hogervorst, Jelena ; Uroš Miljić ; Gojković Bukarica, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2017 | Impact of bottling conditions and type of packaging on the changes in chromatic characteristics of young white wines | Puškaš, Vladimir ; Miljić, Uroš | Conference Paper | Mp. category will be shown later |
| 2017 | Polyphenols | Hogervorst Cvejić, Jelena ; Atanacković Krstonošić, Milica ; Bursać, Mira ; Miljić, Uroš | Book parts | Mp. category will be shown later |
| 2017 | Effect of aging on lees on the quality of rose sparkling wine from Serbia | Miljić, Uroš ; Puškaš, Vladimir ; Muzalevski, Ana ; Lukajić, Srđan | Conference Paper | Mp. category will be shown later |
| 2017 | Phenolic compounds, chromatic characteristics and antiradical activity of plum wines | Miljić, Uroš ; Puškaš, Vladimir ; Cvejić Hogervorst, Jelena ; Torović, Ljilja | Article | 22M22 |
| 2017 | Removal of acridine orange dye from aqueous solution by adsorption onto dried sugar beet pulp | Vučurović, Vesna ; Puškaš, Vladimir ; Miljić, Uroš | Article | 24M24 |
| 2017 | Extraction of Bioactive Compounds from Grape Processing By-Products | Cvejić Hogervorst, Jelena ; Miljić, Uroš ; Puškaš, Vladimir | Book parts | Mp. category will be shown later |
| 2017 | Fermentation Characteristics and Aromatic Profile of Plum Wines Produced with Indigenous Microbiota and Pure Cultures of Selected Yeast | Miljić, Uroš ; Puškaš, Vladimir ; Vučurović, Vesna ; Muzalevski, Ana | Article | 21M21 |
| 2017 | Aromatic compounds of brandies produced from three apricot varieties cultured in Serbia | Puškaš, Vladimir ; Miljić, Uroš ; Vučurović, Vesna ; Muzalevski, Ana | Conference Paper | Mp. category will be shown later |
| 2017 | The influence of table salt, white sugar and complex bakery additive on the fermentative activity of Saccharomyces cerevisiae/ Uticaj kuhinjske soli, konzumnog šećera i kompleksnog pekarskog aditiva na fermentativnu aktivnost Saccharomyces cerevisiae | Vučurović, Vesna ; Puškaš, Vladimir ; Miljić, Uroš ; Muzalevski, Ana | Conference Paper | Mp. category will be shown later |
| 2017 | The influence of table salt, white sugar and complex bakery additive on the fermentative activity of Saccharomyces cerevisiae | Vučurović, Vesna ; Puškaš, Vladimir ; Miljić, Uroš ; Muzalevski, Ana | Article | 51M51 |
| 2017 | Aromatic compounds of brandies produced from three apricot varieties cultured in Serbia | Puškaš, Vladimir ; Miljić, Uroš ; Vučurović, Vesna ; Muzalevski, Ana | Article | 51M51 |
| 2017 | The influence of table salt, white sugar and complex bakery additive on the fermentative activity of Saccharomyces cerevisiae | Vučurović, Vesna M. ; Puškaš, Vladimir S. ; Miljić, Uroš D. ; Muzalevski, Ana B. | Conference Paper | Mp. category will be shown later |