Researchers
Pavlić, Branimir
Results 161-180 of 360
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2020 | Essential oil and supercritical extracts of winter savory (Satureja montana L.) as antioxidants in precooked pork chops during chilled storage![]() | Jokanović, Marija | Article | 21aM21a |
| 2020 | Recovery of high-content ω–3 fatty acid oil from raspberry (Rubus idaeus L.) seeds: chemical composition and functional quality![]() | Marić, Boško | Article | 21aM21a |
| 2020 | Prediction of the GC-MS retention time for terpenoids detected in sage (Salvia officinalis L.) essential oil using QSRR approach![]() | Pavlić, Branimir | Article | 22M22 |
| 2020 | Prototype of an innovative vacuum dryer: comparative analysis of physical, chemical and biological properties of fruit dried with a vacuum dryer with a vacuum pump and with an ejector system![]() | Vakula, Anita | Conference Paper | Mp. category will be shown later |
| 2020 | New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages![]() | Tomović, Vladimir | Article | 21M21 |
| 2020 | Supercritical extracts of wild thyme (Thymus serpyllum L.) by-product as natural antioxidants in ground pork patties![]() | Šojić, Branislav | Article | 21aM21a |
| 2020 | Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages![]() | Šojić, Branislav | Article | 21a+M21a+ |
| 2020 | Sweet cherry (Prunus avium L.) vacuum drying: Kinetics modelling and textural properties![]() | Vakula, Anita | Article | 23M23 |
| 2020 | Supercritical fluid extract of winter savory – Investigations as partial sodium nitrite replacement in cooked pork sausages![]() | Šojić, Branislav | Article | 23M23 |
| 2020 | Application of different techniques on stone fruit (Prunus spp.) drying and assessment of physical, chemical and biological properties![]() | Milić, (Vakula) Anita | Article | 22M22 |
| 2020 | Vacuum drying of sweet cherry: Artificial neural networks approach in process optimization![]() | Vakula, Anita | Article | 22M22 |
| 2019 | Supercritical fluid extraction of wheat germ oil: RSM optimization![]() | Pavlić, Branimir | Conference Paper | Mp. category will be shown later |
| 2019 | Essential oil from sage herbal dust makes progress antioxidative and antimicrobial activity in cooked pork sausages![]() | Šojić, Branislav | Article | 23M23 |
| 2019 | Antimikrobna aktivnost etarskog ulja korijandera u barenim kobasicama![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2019 | Tamarindus indica L. Seed: Optimization of Maceration Extraction Recovery of Tannins![]() | Cvetanović, Aleksandra | Article | 21M21 |
| 2019 | Application of artificial neural network for optimization of microwave-assisted extraction (MAE) of defatted wheat germ phenolic antioxidants![]() | Bojanić, Nemanja | Conference Paper | Mp. category will be shown later |
| 2019 | ANN versus RSM optimization of polyphenols recovery from peppermint using microwave-assisted extraction![]() | Pavlić, Branimir | Conference Paper | Mp. category will be shown later |
| 2019 | Extraction kinetics of wheat germ oil SFE![]() | Zeković, Zoran | Conference Paper | Mp. category will be shown later |
| 2019 | Application of essential oil and supercritical fluid extracts in meat processing![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2019 | Effect of marination process with addition of satureja montana extract on lipid oxidation in cooked pork chops![]() | Ivić, Maja | Conference Paper | Mp. category will be shown later |
