Researchers
Pavlić, Branimir
Results 161-180 of 363
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2020 | Essential oil and supercritical extracts of winter savory (Satureja montana L.) as antioxidants in precooked pork chops during chilled storage![]() | Jokanović, Marija | Article | 21aM21a |
| 2020 | Innovative Hurdle Technologies for the Preservation of Functional Fruit Juices![]() | Putnik, Predrag; Pavlić, Branimir | Article | 21M21 |
| 2020 | Conventional versus microwave-assisted hydrodistillation of sage herbal dust: Kinetics modeling and physico-chemical properties of essential oil![]() | Radivojac, Aleksandar; Bera, Oskar | Article | 21M21 |
| 2020 | Conventional versus novel extraction techniques for wheat germ oil recovery: multi-response optimization of supercritical fluid extraction![]() | Teslić, Nemanja | Article | 22M22 |
| 2020 | Teksturalne karakteristike koštičavog voća osušenog - različitim tehnikama sušenja![]() | Vakula, Anita | Conference Paper | Mp. category will be shown later |
| 2020 | Sweet cherry (Prunus avium L.) vacuum drying: Kinetics modelling and textural properties![]() | Vakula, Anita | Article | 23M23 |
| 2020 | Supercritical extracts of wild thyme (Thymus serpyllum L.) by-product as natural antioxidants in ground pork patties![]() | Šojić, Branislav | Article | 21aM21a |
| 2020 | Supercritical fluid extract of winter savory – Investigations as partial sodium nitrite replacement in cooked pork sausages![]() | Šojić, Branislav | Article | 23M23 |
| 2020 | New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages![]() | Tomović, Vladimir | Article | 21M21 |
| 2020 | Application of different techniques on stone fruit (Prunus spp.) drying and assessment of physical, chemical and biological properties![]() | Milić, (Vakula) Anita | Article | 22M22 |
| 2020 | Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages![]() | Šojić, Branislav | Article | 21a+M21a+ |
| 2020 | Vacuum drying of sweet cherry: Artificial neural networks approach in process optimization![]() | Vakula, Anita | Article | 22M22 |
| 2019 | Effect of marination process with addition of satureja montana extract on lipid oxidation in cooked pork chops![]() | Ivić, Maja | Conference Paper | Mp. category will be shown later |
| 2019 | Supercritical fluid of wheat germ oil: RSM optimization![]() | Pavlić, Branimir | Conference Paper | Mp. category will be shown later |
| 2019 | Microwave-assisted extraction of antioxidants from carob flour – Optimization towards improved yield and bioactivity![]() | Pavlić, Branimir | Conference Paper | Mp. category will be shown later |
| 2019 | Antioxidant activity of winter savory (Satureja montana L.) supercritical extract in cooked pork sausages![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2019 | Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) – Assessment of the oxidative, microbiological and sensory quality of fresh pork sausages![]() | Šojić, Branislav | Article | 21a+M21a+ |
| 2019 | Optimization of vacuum dried sour cherries ultrasound-assisted extraction![]() | Vakula, Anita | Conference Paper | Mp. category will be shown later |
| 2019 | Microwave-assisted extraction of peppermint polyphenols: Artificial neural networks optimization![]() | Pavlić, Branimir | Conference Paper | Mp. category will be shown later |
| 2019 | Conventional versus novel extraction techniques for recovery of peppermint essential oil![]() | Pavlić, Branimir | Conference Paper | Mp. category will be shown later |
