Researchers
Pavlić, Branimir
Results 161-180 of 363
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2020 | New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages![]() | Tomović, Vladimir | Article | 21M21 |
| 2020 | Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages![]() | Šojić, Branislav | Article | 21a+M21a+ |
| 2020 | Prototype of an innovative vacuum dryer: comparative analysis of physical, chemical and biological properties of fruit dried with a vacuum dryer with a vacuum pump and with an ejector system![]() | Vakula, Anita | Conference Paper | Mp. category will be shown later |
| 2020 | Conventional versus novel extraction techniques for wheat germ oil recovery: multi-response optimization of supercritical fluid extraction![]() | Teslić, Nemanja | Article | 22M22 |
| 2020 | Innovative Hurdle Technologies for the Preservation of Functional Fruit Juices![]() | Putnik, Predrag; Pavlić, Branimir | Article | 21M21 |
| 2020 | Teksturalne karakteristike koštičavog voća osušenog - različitim tehnikama sušenja![]() | Vakula, Anita | Conference Paper | Mp. category will be shown later |
| 2020 | ß-carotene contained in vacuum dried peach fruits: optimization of vacuum drying process by response surface methodology![]() | Vakula, Anita | Conference Paper | Mp. category will be shown later |
| 2020 | Conventional versus microwave-assisted hydrodistillation of sage herbal dust: Kinetics modeling and physico-chemical properties of essential oil![]() | Radivojac, Aleksandar; Bera, Oskar | Article | 21M21 |
| 2020 | Supercritical fluid extract of winter savory – Investigations as partial sodium nitrite replacement in cooked pork sausages![]() | Šojić, Branislav | Article | 23M23 |
| 2020 | Sweet cherry (Prunus avium L.) vacuum drying: Kinetics modelling and textural properties![]() | Vakula, Anita | Article | 23M23 |
| 2020 | Application of different techniques on stone fruit (Prunus spp.) drying and assessment of physical, chemical and biological properties![]() | Milić, (Vakula) Anita | Article | 22M22 |
| 2020 | Vacuum drying of sweet cherry: Artificial neural networks approach in process optimization![]() | Vakula, Anita | Article | 22M22 |
| 2019 | Essential oils of coriander and sage: Investigation of chemical profile, thermal properties and QSRR analysis![]() | Micić, Darko | Article | 21a+M21a+ |
| 2019 | Supercritical fluid extraction of wheat germ oil: Optimization by response surface methodology![]() | Teslić, Nemanja | Conference Paper | Mp. category will be shown later |
| 2019 | Screening, influence analysis and optimization of ultrasound-assisted extraction parameters of cornelian cherries (Cornus mas L.)![]() | Vakula, Anita | Article | 22M22 |
| 2019 | Sensory characteristics of fermented cabbage obtained on different conditions of fermentation![]() | Šumić, Zdravko | Conference Paper | Mp. category will be shown later |
| 2019 | Application of artificial neural network for optimization of microwave-assisted extraction (MAE) of defatted wheat germ phenolic antioxidants![]() | Bojanić, Nemanja | Conference Paper | Mp. category will be shown later |
| 2019 | Vacuum drying of sweet cherry (Prunus avium): mathematical modeling by application of artificial neural networks![]() | Vakula, Anita | Conference Paper | Mp. category will be shown later |
| 2019 | Tamarindus indica L. Seed: Optimization of Maceration Extraction Recovery of Tannins![]() | Cvetanović, Aleksandra | Article | 21M21 |
| 2019 | Antioxidant activity of winter savory (Satureja montana L.) supercritical extract in cooked pork sausages![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
