Researchers
Pavlić, Branimir
Results 161-180 of 363
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2020 | Prediction of the GC-MS retention time for terpenoids detected in sage (Salvia officinalis L.) essential oil using QSRR approach![]() | Pavlić, Branimir | Article | 22M22 |
| 2020 | Essential oil and supercritical extracts of winter savory (Satureja montana L.) as antioxidants in precooked pork chops during chilled storage![]() | Jokanović, Marija | Article | 21aM21a |
| 2020 | Teksturalne karakteristike koštičavog voća osušenog - različitim tehnikama sušenja![]() | Vakula, Anita | Conference Paper | Mp. category will be shown later |
| 2020 | Conventional versus microwave-assisted hydrodistillation of sage herbal dust: Kinetics modeling and physico-chemical properties of essential oil![]() | Radivojac, Aleksandar; Bera, Oskar | Article | 21M21 |
| 2020 | ß-carotene contained in vacuum dried peach fruits: optimization of vacuum drying process by response surface methodology![]() | Vakula, Anita | Conference Paper | Mp. category will be shown later |
| 2020 | Conventional versus novel extraction techniques for wheat germ oil recovery: multi-response optimization of supercritical fluid extraction![]() | Teslić, Nemanja | Article | 22M22 |
| 2020 | Innovative Hurdle Technologies for the Preservation of Functional Fruit Juices![]() | Putnik, Predrag; Pavlić, Branimir | Article | 21M21 |
| 2020 | Supercritical fluid extract of winter savory – Investigations as partial sodium nitrite replacement in cooked pork sausages![]() | Šojić, Branislav | Article | 23M23 |
| 2020 | Sweet cherry (Prunus avium L.) vacuum drying: Kinetics modelling and textural properties![]() | Vakula, Anita | Article | 23M23 |
| 2020 | Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages![]() | Šojić, Branislav | Article | 21a+M21a+ |
| 2020 | Vacuum drying of sweet cherry: Artificial neural networks approach in process optimization![]() | Vakula, Anita | Article | 22M22 |
| 2020 | Application of different techniques on stone fruit (Prunus spp.) drying and assessment of physical, chemical and biological properties![]() | Milić, (Vakula) Anita | Article | 22M22 |
| 2019 | Vacuum drying of sweet cherry (Prunus avium): mathematical modeling by application of artificial neural networks![]() | Vakula, Anita | Conference Paper | Mp. category will be shown later |
| 2019 | Essential oil from sage herbal dust makes progress antioxidative and antimicrobial activity in cooked pork sausages![]() | Šojić, Branislav | Article | 23M23 |
| 2019 | Antimikrobna aktivnost etarskog ulja korijandera u barenim kobasicama![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2019 | Application of artificial neural network for optimization of microwave-assisted extraction (MAE) of defatted wheat germ phenolic antioxidants![]() | Bojanić, Nemanja | Conference Paper | Mp. category will be shown later |
| 2019 | Sensory characteristics of fermented cabbage obtained on different conditions of fermentation![]() | Šumić, Zdravko | Conference Paper | Mp. category will be shown later |
| 2019 | Supercritical fluid extraction of wheat germ oil: Optimization by response surface methodology![]() | Teslić, Nemanja | Conference Paper | Mp. category will be shown later |
| 2019 | Effect of marination process with addition of satureja montana extract on lipid oxidation in cooked pork chops![]() | Ivić, Maja | Conference Paper | Mp. category will be shown later |
| 2019 | Essential oils of coriander and sage: Investigation of chemical profile, thermal properties and QSRR analysis![]() | Micić, Darko | Article | 21a+M21a+ |
