Istraživači
Pajin, Biljana
Godina
- 333 2000 - 2027
Mp-kat.
- 5 M53 - Nacionalni časopis kategorije M53
- 3 M21a+ - Vodeći međunarodni časopis kategorije M21a+
- 3 M51 - Vodeći nacionalni časopis kategorije M51
- 3 ostalo
- 2 M84 - Bitno poboljšano tehničko rešenje na nac. nivou
- 2 jsp.mcategory.short-descripton.M90
- 1 M70 - Odbranjena doktorska disertacija
- 1 M81 - Novo tehničko rešenje primenjeno na međ. nivou
- 1 M82 - Novo tehničko rešenje (metoda) primenjeno na nac. nivou
- < Prethodan
Godina - raspon
Rezultati 101-120 od 333
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2019 | Monitoring of pesticide content in biscuits available on the Vojvodina market, Serbia![]() | Lončarević, Ivana | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2019 | Encapsulated sour cherry pomace extract: Effect on the colour and rheology of cookie dough![]() | Petrović, Jovana | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2019 | Dobivanje ekstrakta betaina iz melase šećerne repe![]() | Šereš, Zita | Poglavlje u monografiji | Mp kategorija će biti prikazana naknadno. |
| 2019 | Hydroxymethylfurfural content and colour parameters of cookies with defatted wheat germ![]() | Sakač, Marijana | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2019 | Primena emulgatora, namenskih masti i proteina u proizvodnji čokolade i krem proizvoda – osvrt na desetogodišnju saradnju sa uljarskom industrijom Srbije![]() | Lončarević, Ivana | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2019 | Cocoa husk application in the enrichment of extruded snack products![]() | Jozinović, Antun; Panak-Balentić, Jelena; Ačkar, Đurđica; Babić, Jurislav; Pajin, Biljana | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2018 | Enrichment of white chocolate with blackberry juice encapsulate: Impact on physical properties, sensory characteristics and polyphenol content![]() | Lončarević, Ivana | Научни чланак | 21M21 - Водећи међународни часопис категорије M21 |
| 2018 | Emissions in environment and wastewater treatment in some sugar factories in Serbia![]() | Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2018 | Sadržaj masti u zrnu kafe i uticaj na kvalitet espreso napitka![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2018 | The contribution of lipophilic, hydrophilic and dietary fibre fractions to total antioxidant activity of tomato waste![]() | Stajčić, Slađana M. | Article | 23M23 |
| 2018 | Sensory characteristics of white chocolate enriched with encapsulated raspberry juice![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2018 | Characterization of corn snack product enriched with sugar beet pulp![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2018 | Utilization of apple pomace coextruded with corn grits in sponge cake creation![]() | Torbica, Aleksandra | Article | 24M24 |
| 2018 | Chocolate as a carrier for cocoa's functional ingredients![]() | Bulatović, Maja | Book parts | Mp. category will be shown later |
| 2018 | The impact of encapsulated raspberry juice on the surface colour of enriched white chocolate![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2018 | Analysing the dependence between cocoa solids in chocolate and the content of polyphenols, minerals and dietary fiber![]() | Lončarević, Ivana | Book parts | Mp. category will be shown later |
| 2018 | Karakteristike čajnog peciva sa dodatkom sojinog proteinskog koncentrata![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2018 | Defatted germ as a substitute in cookie formulation![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2018 | Mogućnost proizvodnje čokolade obogaćene proteinima soje, mleka i kolagena![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2018 | Primena proteina poreklom iz soje, mleka i kolagena u kreiranju proteinski obogaćene čokolade![]() | Lončarević, Ivana | Naučni članak | 52M52 - Nacionalni časopis kategorije M52 |
