Researchers
Pajin, Biljana
Results 101-120 of 329
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Nutritional value of cookies supplemented with extruded sugar beet pulp![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2019 | Cocoa husk application in the enrichment of extruded snack products![]() | Jozinović, Antun; Panak-Balentić, Jelena; Ačkar, Đurđica; Babić, Jurislav; Pajin, Biljana | Article | 22M22 |
| 2018 | Sadržaj masti u zrnu kafe i uticaj na kvalitet espreso napitka![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2018 | Emissions in environment and wastewater treatment in some sugar factories in Serbia![]() | Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2018 | Enrichment of white chocolate with blackberry juice encapsulate: Impact on physical properties, sensory characteristics and polyphenol content![]() | Lončarević, Ivana | Article | 21M21 |
| 2018 | Mogućnost proizvodnje čokolade obogaćene proteinima soje, mleka i kolagena![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2018 | The contribution of lipophilic, hydrophilic and dietary fibre fractions to total antioxidant activity of tomato waste![]() | Stajčić, Slađana M. | Article | 23M23 |
| 2018 | Defatted germ as a substitute in cookie formulation![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2018 | Karakteristike čajnog peciva sa dodatkom sojinog proteinskog koncentrata![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2018 | Utilization of apple pomace coextruded with corn grits in sponge cake creation![]() | Torbica, Aleksandra | Article | 24M24 |
| 2018 | The impact of encapsulated raspberry juice on the surface colour of enriched white chocolate![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2018 | Chocolate as a carrier for cocoa's functional ingredients![]() | Bulatović, Maja | Book parts | Mp. category will be shown later |
| 2018 | Analysing the dependence between cocoa solids in chocolate and the content of polyphenols, minerals and dietary fiber![]() | Lončarević, Ivana | Book parts | Mp. category will be shown later |
| 2018 | Sensory characteristics of white chocolate enriched with encapsulated raspberry juice![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2018 | Characterization of corn snack product enriched with sugar beet pulp![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2018 | Primena proteina poreklom iz soje, mleka i kolagena u kreiranju proteinski obogaćene čokolade![]() | Lončarević, Ivana | Article | 52M52 |
| 2018 | Mogućnost primene lecitina iz suncokreta i uljane repice kao emulgatora u proizvodnji mazivog krem proizvoda![]() | Lončarević, Ivana S. | Conference Paper | Mp. category will be shown later |
| 2018 | The Influence of Apple Pomace on Colour and Chemical Composition of Extruded Corn Snack Product![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2018 | Defatted wheat germ as a substitute in cookie formulation![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2017 | Defatted wheat germ application: Influence on cookies’ properties with regard to its particle size and dough moisture content![]() | Petrović, Jovana | Article | 22M22 |
