Researchers
Pezo, Lato
Results 661-680 of 749
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Thermal analysis of rehydrated pork meat | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2012 | Thermal analysis of osmotically dehydrated pork meat![]() | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2012 | Artificial neural network model for pork meat osmotic dehydration process![]() | Koprivica, Gordana | Conference Paper | Mp. category will be shown later |
| 2012 | Major mineral composition of the osmotically dehydrated pork meat in sugar beet molasses solution![]() | Zlatanović, Snežana | Conference Paper | Mp. category will be shown later |
| 2012 | The effect of concentration of molasses on technological and microbiological parameters of osmodehydrated meat![]() | Filipović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2012 | Optimization of pork meat rehydration process using sequentional quadratic programming method![]() | Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2012 | Osmotic drying of crucian carp (Carassius carassius) using sugar beet molasses solutions![]() | Ćurčić, Biljana | Article | 52M52 |
| 2012 | The raspberry drying mathematical model | Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2012 | Convective drying kinetics of raspberry | Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2012 | Clay Brick Compressive Strength and Water Absorption Prediction Using Non-linear Regression and ANN | Arsenović, Milica | Conference Paper | Mp. category will be shown later |
| 2012 | Changes in texture properties of carrot during osmotic dehydration in sugar beet molasses![]() | Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2012 | Chocolate with probiotics crystal forms followed by DSC and XRPD | Radulović, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2012 | Osmotic dehydration impact on microbiological profile of packed pork meat![]() | Šuput, Danijela | Conference Paper | Mp. category will be shown later |
| 2012 | Sensory evaluation of pork meat osmotically dehydrated in sugar beet molasses![]() | Nićetin, Milica | Conference Paper | Mp. category will be shown later |
| 2012 | Application of response surface method on pork meat osmotic dehydratation![]() | Koprivica, Gordana | Conference Paper | Mp. category will be shown later |
| 2012 | Characteristics of packaging materials for specific packaging conditions of meat and osmotic dehydrated meat![]() | Šuput, Danijela | Conference Paper | Mp. category will be shown later |
| 2012 | Thermal analysis of fresh and osmotically dehydrated pork muscle proteins![]() | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2012 | Changes in chemical properties of carrot during osmotic dehydration in sugar beet molasses![]() | Koprivica, Gordana | Conference Paper | Mp. category will be shown later |
| 2012 | Karakteristike i mogućnosti primene jestivih filmova na bazi skroba![]() | Šuput, Danijela | Article | 52M52 |
| 2012 | The change in microbiological profile due to the osmotic dehydration of pork meat![]() | Nićetin, Milica | Conference Paper | Mp. category will be shown later |
