Researchers
Petrović, Jovana
Results 101-120 of 163
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | The Influence of Apple Pomace on Colour and Chemical Composition of Extruded Corn Snack Product![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2018 | Mogućnost primene lecitina iz suncokreta i uljane repice kao emulgatora u proizvodnji mazivog krem proizvoda![]() | Lončarević, Ivana S. | Conference Paper | Mp. category will be shown later |
| 2018 | Primena proteina poreklom iz soje, mleka i kolagena u kreiranju proteinski obogaćene čokolade![]() | Lončarević, Ivana | Article | 52M52 |
| 2018 | Defatted wheat germ as a substitute in cookie formulation![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2017 | The garlic (A. sativum L.) extracts food grade W1/O/W2 emulsions prepared by homogenization and stirred cell membrane emulsification![]() | Bajac, Jelena | Article | 21aM21a |
| 2017 | Quality properties of cookies supplemented with fresh brewer`s spent grain![]() | Petrović, Jovana | Article | 24M24 |
| 2017 | Fizičko-hemijske karakteristike ulja pšenične klice![]() | Bojanić, Nemanja | Conference Paper | Mp. category will be shown later |
| 2017 | Uticaj sojinog ulja na fizičke karakteristike masne faze krem proizvoda![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2017 | Valorisation of food industry by-products through the development of nutritionally enriched cookies and crackers![]() | Fišteš, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2017 | Characterization of corn snack product enriched with industry by-product![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2017 | Sugar beet pulp as ingredient in value added bread from whole grain wheat flour![]() | Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2017 | Colour and particle size distribution of encapsulated polyphenol compounds from blackberry and raspberry as supplements in white chocolate![]() | Pajin, Biljana S. | Conference Paper | Mp. category will be shown later |
| 2017 | Encapsulation of sour cherry pomace extract by freeze drying: Characterization and storage stability![]() | Tumbas Šaponjac, Vesna | Article | 22M22 |
| 2017 | Fizičke osobine inkapsuliranih polifenolnih jedinjenja namenjenih proizvodnji funkcionalne bele čokolade![]() | Pajin, Biljana | Conference Paper | Mp. category will be shown later |
| 2017 | Kvalitet palminih ulja sa domaćeg tržišta namenjenih proizvodnji krem proizvoda![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2017 | Optimization of the ball mill processing parameters in the fat filling production![]() | Lončarević, Ivana | Article | 22M22 |
| 2017 | Particle size distribution and colour of encapsulated polyphenol compounds from green and black tea intended for the production of functional white chocolate![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2017 | Viscoelastic properties of dough prepared with the addition of extruded food industry by-products![]() | Belović, Miona M. | Conference Paper | Mp. category will be shown later |
| 2017 | Sadržaj ukupne masti i masno kiselinski sastav M. Longissiumus lumborum svinja Bele Mangulice i njenih meleza sa Durokom![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2017 | Sensory and textural characteristics of cookies enriched with extruded wheat germ![]() | Petrović, Jovana S. | Conference Paper | Mp. category will be shown later |
