Researchers
Petrović, Jovana
Results 41-60 of 163
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Influence of spirulina on physical properties of dough for crackers![]() | Nikolić, Ivana | Conference Paper | Mp. category will be shown later |
| 2022 | Influence of added whey proteins and hydrolysates on rheological and textural characteristics of milk chocolate![]() | Rakin, Marica | Article | 22M22 |
| 2022 | Uticaj sojine ljuske na osobine testa za proizvodnju čajnog peciva![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2022 | Mogućnost povećanja sadržaja proteina u crnoj čokoladi dodatkom sojinog koncentrata i sojinog izolata![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2022 | Encapsulation of bioactive compounds extracted from Cucurbita moschata pumpkin waste: the multi-objective optimisation study![]() | Stajčić, Slađana | Article | 21M21 |
| 2022 | Whey as a Carrier Material for Blueberry Bioactive Components: Incorporation in White Chocolate![]() | Jovanović, Petar; Pajin, Biljana | Article | 21M21 |
| 2022 | Separation of protein fraction from sugar beet leaves![]() | Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2022 | The effect of wild thyme extracts on quality and shelf-life of cooked sausages Possibilities for the application of thyme extract as an antioxidant in sausage manufacturing![]() | Šojic, Branislav | Article | 23M23 |
| 2022 | Uticaj fizičkih karakteristika palminih masti na kvalitet mazivog kakao krem proizvoda![]() | Lončarević, Ivana | Article | Mp. category will be shown later |
| 2021 | Poređenje uticaja dodatka obezmašćene i ekstrudirane pšenične klice na osobine keksa![]() | Pajin, Biljana | Conference Paper | Mp. category will be shown later |
| 2021 | Encapsulation efficiency of spray-dried juniper berry (Juniperus communis L.) essential oil microcapsules prepared with different wall materials![]() | Bajac, Jelena | Conference Paper | Mp. category will be shown later |
| 2021 | Uticaj masti bez trans masnih kiselina na fizičke karakteristike masnih punjenja namenjenih proizvodnji punjene čokolade![]() | Lončarević, Ivana | Article | 52M52 |
| 2021 | Physical Properties of Chocolates Enriched with Untreated Cocoa Bean Shells and Cocoa Bean Shells Treated with High-Voltage Electrical Discharge![]() | Barišić, Veronika; Petrović, Jovana | Article | 22M22 |
| 2021 | Funkcionalna čokolada sa ekstraktima žalfije i acerole![]() | Zarić, Danica | Technical reports | 84 MNO za biotehnologiju i poljoprivredu (22.04.2021.)M84 |
| 2021 | The influence of extruded sugar beet pulp on cookies nutritional, physical and sensory characteristics![]() | Simić, Sonja; Petrović, Jovana | Article | 22M22 |
| 2021 | Use of Milk Powder in Chocolate Production![]() | Ačkar, Đurđica; Barišić, Veronika; Babić, Jurislav; Šubarić, Drago; Lončarević, Ivana | Book parts | Mp. category will be shown later |
| 2021 | Uticaj različitih namenskih masti na senzorske karakteristike masnih punjenja namenjenih proizvodnji čokoladnih proizvoda![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2021 | White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics![]() | Lončarević, Ivana | Article | 21M21 |
| 2021 | Uticaj različitih namenskih masti na fizičke karakteristike masnih punjenja namenjenih proizvodnji čokoladnih proizvoda![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2021 | Održivost i senzorske karakteristike masnih punjenja proizvedenih od različitih namenskih masti![]() | Petrović, Jovana | Article | 52M52 |

