Researchers
Pojić, Milica
Type
- 111 Conference Paper
- 89 Article
- 24 Book parts
- 17 Technical reports
- 2 Monograph
- 1 Other
Date issued
- 244 2000 - 2027
Results 141-160 of 244
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Optimization of the quantity of protein components in the high-protein instant porridge | Šimurina, Olivera   ; Šarić, Bojana ; Jovanov, Pavle ; Mandić, Anamarija ; Sakač, Marijana ; Dapčević Hadnađev, Tamara ; Pojić, Milica | Article | 51M51 |
| 2015 | Sensory differentiation of commercially produced spaghetti | Pestorić, Mladenka ; Pojić, Milica ; Filipčev, Bojana ; Šimurina, Olivera ; Torbica, Aleksandra ; Janić Hajnal, Elizabet | Article | 51M51 |
| 2015 | Influence of hydro-thermal treatmen and flour particle size on oat dough rheological properties | Dapčević-Hadnađev, Tamara ; Pojić, Milica ; Hadnađev, Miroslav ; Torbica, Aleksandra ; Mastilović, Jasna ; Živančev, Dragan ; Tomić, Jelena ; Janić-Hajnal, Elizabet ; Kevrešan, Žarko | Conference Paper | Mp. category will be shown later |
| 2015 | Alternativne sirovine za proizvodnju pekarskih proizvoda sa dodatom vrednošću | Dapčević-Hadnađev, Tamara ; Mišan, Aleksandra ; Pojić, Milica ; Hadnađev, Miroslav ; Mandić, Anamarija ; Sakač, Marijana ; Šimurina, Olivera ; Pestorić, Mladenka ; Šarić, Bojana ; Milovanović, Ivan ;
Škrobot, Dubravka
; Nedeljković, Nataša ; | Conference Paper | Mp. category will be shown later |
| 2015 | Chemometric optimization of the robustness of the near infrared spectroscopic method in wheat quality control | Pojić, Milica ; Rakić, Dušan ; Lazić, Živorad | Article | 21aM21a |
| 2015 | Preliminary results about influence of particle size distribution on selected quality parameters of millet flour | Živančev, Dragan ; Torbica, Aleksandra ; Tomić, Jelena ; Mastilović, Jasna ; Janić-Hajnal, Elizabet ; Kevrešan, Žarko ; Hadnađev, Miroslav ; Pojić, Milica ; Dapčević-Hadnađev, Tamara | Conference Paper | Mp. category will be shown later |
| 2015 | Functionality of OSA starch stabilized emulsions as fat replacers in cookies | Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Pojić, Milica ; Rakita, Slađana ; Krstonošić, Veljko | Article | 21aM21a |
| 2015 | Albumins Characterization in Relation to Rheological Properties and Enzymatic Activity of Wheat Flour Dough | Tomić, Jelena ; Torbica, Aleksandra ; Popović, Ljiljana ; Strelec, Ivica; Vaštag, Žužana ; Pojić, Milica ; Rakita, Slađana | Article | 22M22 |
| 2015 | Sensory and physical characteristics of tomato varieties grown in Serbia | Belović, Miona ; Pestorić, Mladenka ; Kevrešan, Žarko ; Mastilović, Jasna ; Janić-Hajnal, Elizabet ; Radusin, Tanja ; Novaković, Aleksandra ; Pojić, Milica ; Cvetković, Biljana ; Škrobot, Dubravka | Conference Paper | Mp. category will be shown later |
| 2015 | Bliska infracrvena spektroskopija–Principi i primena u ispitivanju kvaliteta pšenice | Pojić, Milica | Monograph | Mp. category will be shown later |
| 2015 | Classification and target compounds | Mullen, Anne Maria; Álvarez, Carlos; Pojić, Milica ; Dapčević Hadnađev, Tamara ; Papageorgiou, Maria | Book parts | Mp. category will be shown later |
| 2015 | Alpha-amylase activity in wheat flour and breadmaking properties in relation to different climatic conditions | Rakita, Slađana ; Torbica, Aleksandra ; Dokić, Ljubica ; Tomić, Jelena ; Pojić, Milica ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara | Article | 51M51 |
| 2014 | Determination of free sulphydryl groups in wheat gluten under the influence of different time and temperature of incubation: Method validation | Rakita, Slađana ; Pojić, Milica ; Tomić, Jelena ; Torbica, Aleksandra | Article | 21a+M21a+ |
| 2014 | Functionality of structured emulsions as nutritionally improved fat replacers in cookies | Dapčević-Hadnađev, Tamara ; Hadnađev, Miroslav ; Pojić, Milica ; Rakita, Slađana | Conference Paper | Mp. category will be shown later |
| 2014 | Consumer acceptance of the cookies enriched with a digestion stimulating medicinal plant mixture | Pestorić, Mladenka ; Mišan, Aleksandra ; Šimurina, Olivera ; Jambrec, Dubravka ; Filipčev, Bojana ; Sakač, Marijana ; Pojić, Milica | Conference Paper | Mp. category will be shown later |
| 2014 | Rheological and Breadmaking Properties of Wheat Flours Supplemented with Octenyl Succinic Anhydride-Modified Waxy Maize Starches | Dapčević-Hadnađev, Tamara ; Dokić, Ljubica ; Hadnađev, Miroslav ; Pojić, Milica ; Torbica, Aleksandra | Article | 21a+M21a+ |
| 2014 | Osa starches as improvers in gluten-free bread from hemp seed meal | Dapčević-Hadnađev, Tamara ; Hadnađev, Miroslav ; Pojić, Milica | Conference Paper | Mp. category will be shown later |
| 2014 | Effects of wheat bug (Eurygaster spp. and Aelia spp.) infestation in preharvest period on wheat technological quality and gluten composition | Torbica, Aleksandra ; Mastilović, Jasna ; Pojić, Milica ; Kevrešan, Žarko | Article | 21M21 |
| 2014 | The sensory quality of differently treated tomato varieties after storage | Pestorić, Mladenka ; Belović, Miona ; Kevrešan, Žarko ; Mastilović, Jasna ; Pojić, Milica ; Novaković, Aleksandra ; Radusin, Tanja ; Janić, Hajnal Elizabet ; Ilić, Nebojša | Conference Paper | Mp. category will be shown later |
| 2014 | Characterization of byproducts originating from hemp oil processing | Pojić, Milica ; Mišan, Aleksandra ; Sakač, Marijana ; Dapčević Hadnađev, Tamara ; Šarić, Bojana ; Milovanović, Ivan ; Hadnađev, Miroslav | Article | 21a+M21a+ |