Researchers
Pojić, Milica
Type
- 112 Conference Paper
- 89 Article
- 24 Book parts
- 17 Technical reports
- 2 Monograph
Date issued
- 244 2000 - 2027
Results 141-160 of 244
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Classification and target compounds![]() | Mullen, Anne Maria; Álvarez, Carlos; Pojić, Milica | Book parts | Mp. category will be shown later |
| 2015 | Valorisation of raspberry and blueberry pomace through the formulation of value-added gluten-free cookies![]() | Šarić, Bojana | Article | 21M21 |
| 2015 | Characterization of cold-pressed oil-in-water emulsions as novel types of fats in cookie processing![]() | Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2015 | Analytical Methods for Determination of Moisture and Ash in Foodstuffs![]() | Pojić, Milica | Book parts | Mp. category will be shown later |
| 2015 | Sensory differentiation of commercially produced spaghetti![]() | Pestorić, Mladenka | Article | 51M51 |
| 2015 | Albumins Characterization in Relation to Rheological Properties and Enzymatic Activity of Wheat Flour Dough![]() | Tomić, Jelena | Article | 22M22 |
| 2015 | Sensory and physical characteristics of tomato varieties grown in Serbia![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2015 | Functionality of OSA starch stabilized emulsions as fat replacers in cookies![]() | Dapčević Hadnađev, Tamara | Article | 21aM21a |
| 2015 | Bread Supplementation with Hemp Seed Cake: a By-Product of Hemp Oil Processing![]() | Pojić, Milica | Article | 22M22 |
| 2015 | Alternativne sirovine za proizvodnju pekarskih proizvoda sa dodatom vrednošću![]() | Dapčević-Hadnađev, Tamara | Conference Paper | Mp. category will be shown later |
| 2015 | Influence of hydro-thermal treatmen and flour particle size on oat dough rheological properties![]() | Dapčević-Hadnađev, Tamara | Conference Paper | Mp. category will be shown later |
| 2015 | Chemometric optimization of the robustness of the near infrared spectroscopic method in wheat quality control![]() | Pojić, Milica | Article | 21aM21a |
| 2014 | Bezglutenski keks sa antiaterogenim efektom. Novi proizvod je prihvaćen i koristi se u “Nutry allergy center” iz Zemuna.![]() | Šarić, (rođ. Beljkaš) Bojana | Technical reports | Mp. category will be shown later |
| 2014 | Osa starches as improvers in gluten-free bread from hemp seed meal![]() | Dapčević-Hadnađev, Tamara | Conference Paper | Mp. category will be shown later |
| 2014 | Reutilization of Hemp Seed oil Sludge in Creating Value-Added Functional Spreads![]() | Pojić, Milica | Conference Paper | Mp. category will be shown later |
| 2014 | Rheological and Breadmaking Properties of Wheat Flours Supplemented with Octenyl Succinic Anhydride-Modified Waxy Maize Starches![]() | Dapčević-Hadnađev, Tamara | Article | 21a+M21a+ |
| 2014 | The influence of OSA starch on thermo-mechanical properties of wheat dough in the presence of added gluten and salt![]() | Pojić, Milica | Conference Paper | Mp. category will be shown later |
| 2014 | Chemometric approach to characterization of flour mill streams: Chemical and rheological properties![]() | Pojić, Milica | Article | 21a+M21a+ |
| 2014 | Testenina sa konopljinim brašnom![]() | Pojić, Milica | Technical reports | Mp. category will be shown later |
| 2014 | Consumer acceptance of the cookies enriched with a digestion stimulating medicinal plant mixture![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
