Researchers
Pojić, Milica
Type
- 112 Conference Paper
- 90 Article
- 24 Book parts
- 17 Technical reports
- 2 Monograph
Date issued
- 245 2000 - 2027
Results 141-160 of 245
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Preliminary results about influence of particle size distribution on selected quality parameters of millet flour![]() | Živančev, Dragan | Conference Paper | Mp. category will be shown later |
| 2015 | Analytical Methods for Determination of Moisture and Ash in Foodstuffs![]() | Pojić, Milica | Book parts | Mp. category will be shown later |
| 2015 | Valorisation of raspberry and blueberry pomace through the formulation of value-added gluten-free cookies![]() | Šarić, Bojana | Article | 21M21 |
| 2015 | Characterization of cold-pressed oil-in-water emulsions as novel types of fats in cookie processing![]() | Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2015 | Sensory differentiation of commercially produced spaghetti![]() | Pestorić, Mladenka | Article | 51M51 |
| 2015 | Optimization of the quantity of protein components in the high-protein instant porridge![]() | Šimurina, Olivera | Article | 51M51 |
| 2015 | Possibility of ketchup quality evaluation by sensory and instrumental methods![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2015 | Bread Supplementation with Hemp Seed Cake: a By-Product of Hemp Oil Processing![]() | Pojić, Milica | Article | 22M22 |
| 2015 | Influence of hydro-thermal treatmen and flour particle size on oat dough rheological properties![]() | Dapčević-Hadnađev, Tamara | Conference Paper | Mp. category will be shown later |
| 2015 | Classification and target compounds![]() | Mullen, Anne Maria; Álvarez, Carlos; Pojić, Milica | Book parts | Mp. category will be shown later |
| 2015 | Alpha-amylase activity in wheat flour and breadmaking properties in relation to different climatic conditions![]() | Rakita, Slađana | Article | 51M51 |
| 2015 | Chemometric optimization of the robustness of the near infrared spectroscopic method in wheat quality control![]() | Pojić, Milica | Article | 21aM21a |
| 2015 | Alternativne sirovine za proizvodnju pekarskih proizvoda sa dodatom vrednošću![]() | Dapčević-Hadnađev, Tamara | Conference Paper | Mp. category will be shown later |
| 2014 | Testenina sa konopljinim brašnom![]() | Pojić, Milica | Technical reports | Mp. category will be shown later |
| 2014 | Chemometric approach to characterization of flour mill streams: Chemical and rheological properties![]() | Pojić, Milica | Article | 21a+M21a+ |
| 2014 | The influence of OSA starch on thermo-mechanical properties of wheat dough in the presence of added gluten and salt![]() | Pojić, Milica | Conference Paper | Mp. category will be shown later |
| 2014 | Consumer acceptance of the cookies enriched with a digestion stimulating medicinal plant mixture![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2014 | Bezglutenski keks sa antiaterogenim efektom. Novi proizvod je prihvaćen i koristi se u “Nutry allergy center” iz Zemuna.![]() | Šarić, (rođ. Beljkaš) Bojana | Technical reports | Mp. category will be shown later |
| 2014 | The sensory quality of differently treated tomato varieties after storage![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2014 | Reutilization of Hemp Seed oil Sludge in Creating Value-Added Functional Spreads![]() | Pojić, Milica | Conference Paper | Mp. category will be shown later |
