Researchers
Popović, Ljiljana
Date issued
Mp-cat.
- 88 M30/M60
- 17 M22 - Međunarodni časopis kategorije M22
- 15 M21 - Vodeći međunarodni časopis kategorije M21
- 7 M21a+ - Vodeći međunarodni časopis kategorije M21a+
- 4 M24 - Vodeći nacionalni časopis kategorije M24
- 3 M10/M40
- 3 M20/M50
- 3 M23 - Međunarodni časopis kategorije M23
- 2 M21a - Vodeći međunarodni časopis kategorije M21a
- 2 M51 - Vodeći nacionalni časopis kategorije M51
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Date issued - custom
Results 121-140 of 146
Issue Date | Title | Author(s) | Type | Мp-cat. |
---|---|---|---|---|
2012 | Pumpkin oil cake protein isolate films as potential gas barrier coating![]() | Popović, Senka ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2012 | Improving of the solubility of pumpkin (Cucurbita pepo) oil cake globulin by enzymatic modification. - Ključne reči: Pumkin seed 12S globulin, enzymatic modification, pH solubility![]() | Popović, Ljiljana ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2012 | Evaluation of pomegranate oil industry by-products as sources of phenolic acids![]() | Peričin, Draginja ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2011 | Production of enzymatic hydrolysates with antioxidant and angiotensin-I converting enzyme inhibitory activity from pumpkin oil cake protein isolate![]() | Vaštag, Žužana ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21a+M21a+ |
2011 | Optimizacija rastvorljivosti proteina pogače uljane tikve enzimskim umrežavanjem sa transglutaminazom![]() | Peričin, Draginja ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2011 | Uticaj pH i koncentracije glicerola na karakteristike biorazgradivih filmova od proteinskog izolata uljane tikve golice | Popović, Senka ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2011 | Bioactive protein hydrolysates derived from food sources-Technological aspects of their production by enzymatic hydrolysis and microbial fermentation![]() | Peričin, Draginja ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2011 | Optimization of Enzymatic Hydrolysis of Cucurbitin Using Response Surface Methodology: Improvement of the Functional Properties![]() | Popović, Ljiljana ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2011 | Unapređenje funkcionalnih osobina globulina pogače uljane tikve: Enzimske modifikacije![]() | Popović, Ljiljana ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2011 | Bioactive enzymatic hydrolysates from pumpkin oil indstry by-products-Development of bioprocesses![]() | Vaštag, Žužana; Peričin, Draginja ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2011 | Phenolic Acids in Pumpkin (Cucurbita pepo L.) Seeds![]() | Krimer-Malešević, Vera; Popović, Senka ![]() ![]() ![]() ![]() ![]() ![]() | Book parts | Mp. category will be shown later |
2011 | Optimization of enzymatic cross-linking of protein from pumpkin oil cake using RSM; Improvment of functional properties | Popović, Ljiljana ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2011 | Unapređenje funkcionalnih osobina proteina iz semena uljarica![]() | Peričin, Draginja ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2011 | Hydrolysis of hull-less pumpkin oil cake protein isolate by pepsin![]() | Živanović, Ivan; Vaštag, Žužana ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2011 | Temperaturna i pH stabilnost biološki aktivnih enzimskih hidrolizata proteinskog izolata pogače uljane tikve golice![]() | Vaštag, Žužana; Peričin, Draginja ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2010 | Improving of the functional properties of cucurbitin, pumpkin seed globuline, by enzymatic modification![]() | Popović, Ljiljana ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2010 | Effect of the addition of pumpkin oil cake to gelatin to produce biodegradable composite films![]() | Popović, Senka ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2010 | Produkcija i karakterizacija novih biorazgradljivih filmova od proteina pogače uljane tikve golice (Cucurbitapepo L.) | Popović, Senka ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2010 | Evaluation of possibility of the production of biodegradable film from hull-less pumpkin oil cake | Popović, Senka Z. ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2010 | Enzymatic hydrolysis and cross-linking of pumpkin seed proteins | Draginja Peričin; Popović, Ljiljana ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |