Researchers
Radovanović, Mira
Results 41-60 of 63
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Analysis of mass and energy balance in the initial stage of kajmak production | Radovanović, Mira | Conference Paper | Mp. category will be shown later |
| 2012 | Uticaj sastava i termičkog tretmana mleka na distribuciju proteina u proizvodnji kajmaka i svojstva formirane pokožice | Radovanović, Mira M. | Doctoral theses | 70M70 |
| 2012 | The ripening of white brined cheeses made with commercial and potential autochthonous probiotic strains | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2012 | Influence of milk composition on the initial stage of kajmak formation | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2011 | Protein distribution and the role of serum proteins in kajmak skin formation | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2011 | The influence of milk protein and fat contents on the composition and yield of kajmak skin | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2011 | Characteristics of Sjenica artisanal goat brined cheeses during ripening | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2011 | The influence of commercial and potential probiotic bacteria on the properties of low fat UF cheese | Miloradović, Zorana | Conference Paper | Mp. category will be shown later |
| 2011 | The influence of commercial and potential probiotic bacteria on the properties of low fat UF cheeses | Radulović, Zorica | Conference Paper | Mp. category will be shown later |
| 2011 | The composition and properties of kajmak from different producers | Radulović, Zorica | Conference Paper | Mp. category will be shown later |
| 2011 | Development of low fat UF cheese technology | Miočinović, Jelena | Article | 22M22 |
| 2010 | Novi proizvod / novi tehnološki postupak proizvodnje niskomasnog sira od ultrafiltriranog mleka sa dijetetskim i funkcionalnim svojstvima | Miloradović, Zorana | Technical reports | Mp. category will be shown later |
| 2010 | Reološka i teksturalna svojstva kajmaka, Zbornik radova simpozijuma | Miloradović, Zorana | Conference Paper | Mp. category will be shown later |
| 2010 | Influence of adjunct probiotic cultures on the properties of low fat UF cheeses | Radulović, Zorica | Conference Paper | Mp. category will be shown later |
| 2008 | An autochthonous Serbian product - Kajmak Characteristics and production procedures | Pudja, Predrag; Djerovski, Jelena | Article | 23M23 |
| 2006 | Ispitivanje kvaliteta kajmaka: hemijski, mikrobiološki i senzorni aspekti![]() | Đerovski, Jelena | Article | Mp. category will be shown later |
| 2006 | The research of kajmak quality: Chemical, microbiological and sensor aspect | Djerovski, Jelena; Radulović, Zorica | Article | Mp. category will be shown later |
| 2005 | A study on classification and characteristics of kajmak | Pudja, Predrag; Radovanović, Mira | Article | Mp. category will be shown later |
| 2005 | Maturation of kajmak in controlled conditions | Radin, Dragoslava | Article | Mp. category will be shown later |
| 2004 | Production procedure of the traditional quality kajmak in the industrial conditions | Pudja, Predrag; Radovanović, Mira | Article | Mp. category will be shown later |
