Researchers
Rakin, Marica
Results 61-80 of 165
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Influence of Rapeseed and Sesame Oil on Crystallization and Rheological Properties of Cocoa Cream Fat Phase and Quality of Final Product![]() | Lončarević, Ivana | Article | 22M22 |
| 2016 | Functional, rheological and sensory properties of probiotic milk chocolate produced in a ball mill![]() | Zarić, Danica | Article | 21M21 |
| 2016 | Antifungalna aktivnost etarskih ulja mediteranskih biljaka prema Candida albicans![]() | Vukašinović-Sekulić, Maja | Conference Paper | Mp. category will be shown later |
| 2016 | Effect of immobilisation materials on viability and fermentation activity of dairy starter culture in whey-based substrate![]() | Krunić, Tanja Ž. | Article | 21aM21a |
| 2016 | The potential use of aby-6 starter culture in fermentation of soy based substrates![]() | Borić, Milka; Bulatović, Maja | Conference Paper | Mp. category will be shown later |
| 2016 | Quality of fermented whey beverage with milk![]() | Rakin, Marica B. | Article | 23M23 |
| 2015 | Antimikrobna aktivnost bagremovog meda![]() | Vukašinović-Sekulić, Maja | Conference Paper | Mp. category will be shown later |
| 2015 | Recent trends in whey utilization – Production of bioactive peptides![]() | Krunić, Tanja | Conference Paper | Mp. category will be shown later |
| 2015 | Recent trends in whey ulatilization-production of bioactive peptides![]() | Krunić, Tanja | Conference Paper | Mp. category will be shown later |
| 2015 | UNAPREĐENJE FUNKCIONALNIH KARAKTERISTIKA FERMENTISANOG NAPITKA OD SURUTKE I MLEKA DODATKOM BIOAKTIVNIH PEPTIDA![]() | Rakin, Marica
Janaćković, Biljana; Stamenković, Marijana;
| Technical reports | Mp. category will be shown later |
| 2015 | Antimikrobna aktivnost bagremovog meda![]() | Vukašinović-Sekulić, Maja | Conference Paper | Mp. category will be shown later |
| 2015 | Primena bagremovog meda u proizvodnji fermentisanih napitaka na bazi surutke![]() | Vukašinović-Sekulić, Maja | Conference Paper | Mp. category will be shown later |
| 2015 | Fermented vegetable juices and health attributes![]() | Vukašinović-Sekulić, Maja | Book parts | Mp. category will be shown later |
| 2014 | Influence of whey proteins addition on mechanical stability of biopolymer beads with immobilized probiotics | Obradović, Nataša | Conference Paper | Mp. category will be shown later |
| 2014 | Influence of fruit juice addition on quality of fermented whey-based beverage![]() | Bulatović, Maja | Conference Paper | Mp. category will be shown later |
| 2014 | Improvement of production performance of functional fermented whey-based beverage![]() | Bulatović, Maja | Article | 22M22 |
| 2014 | How well consumers understand nutritive and health claims on food products | Zarić, Danica | Conference Paper | Mp. category will be shown later |
| 2014 | Research on Foods and Supplements: Use of Nutrition and Health Claims | Stamenković-Đoković Marijana; Rakin, Marica | Conference Paper | Mp. category will be shown later |
| 2014 | Mechanical properties of calcium-alginate beads with immobilized probiotic cells – influence of fermentation process | Trifković, Kata | Conference Paper | Mp. category will be shown later |
| 2014 | Application of immobilization of probiotic cells in production of functional fermented whey beverages | Obradović, Nataša S. | Conference Paper | Mp. category will be shown later |
