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Sredović Ignjatović, Ivana


Results 1-20 of 65
Issue DateTitleAuthor(s)TypeМp-cat.
2025Goat's Skim Milk Enriched with Agrocybe aegerita (V. Brig.) Vizzini Mushroom Extract: Optimization, Physico-Chemical Characterization, and Evaluation of Techno-Functional, Biological and Antimicrobial PropertiesMilinčić, Danijel D  ; Sredović-Ignjatović, Ivana  ; Stojković, Dejan S  ; Petrović, Jovana  ; Kostić, Aleksandar Z  ; Glamoclija, Jasmina M  ; Doroški-Petković, Ana G  ; Plećić, Ana  ; Lević, Steva M  ; Rac, Vladislav A  ;
Pavlović, Vladimir B  ; Stanojevic, Sladjana P  ; Nedović, Viktor A  ; Pešić, Mirjana B  ;
Article
21M21
2025Dietary exposure and health risks of acrylamide in Serbian market foods: Bread, biscuits, snacks, and potato chipsĐekić, Sanja; Relić, Dubravka  ; Kecojević, Isidora; Ilić, Mila  ; Sredović-Ignjatović, Ivana  ; Lolić, Aleksandar  ; Baošić, Rada  Article
21M21
2024Chemical and sensory characteristics of wine obtained from selected genotypes grapevine of Prokupac varietyMitrović, Danka; Zdravković, Marija  ; Živković, Nikolina  ; Sredović-Ignjatović, Ivana  ; Jakšić, Darko  ; Bradić, Ivan; Petrović, Aleksandar  Conference Paper
Mp. category will be shown later
2024Phytochemical content and antioxidant properties of osmotic dehydrated blueberry, cherry and pomegranate fruitPavlović, Ognjen; Milenković, Tamara; Barać, Nevena; Barać, Miroljub  ; Sredović Ignjatović, Ivana  Conference Paper
Mp. category will be shown later
2024The Influence of Maceration Time on the Chemical and Sensory Characteristics of Wines from the Serbian Autochthonous Variety “Prokupac”Mitrović, Danka; Živković, Nikolina  ; Milić, Ana; Sredović Ignjatović, Ivana  ; Petrović, Aleksandar  Conference Paper
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2024Uticaj predtretmana i metoda sušenja na sadržaj elemenata u crvenoj začinskoj paprici (Capsicum Annuum)Lučić, Milica  ; Sredović Ignjatović, Ivana  ; Lević, Steva  ; Zlatanović, Ivan  ; Onjia, Antonije  Conference Paper
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2024Antioxidant properties of goat milk enriched with grape pomace seed extract and mushroom extractPlećić, Ana A.  ; Doroški, Ana G.  ; Milinčić, Danijel D.  ; Kostić, Aleksandar Ž.  ; Stanojević, Slađana P.  ; Lević, Steva  ; Sredović Ignjatović, Ivana  ; Petrović, Jovana  ; Stojković, Dejan  ; Glamočlija, Jasmina  ;
Nedović, Viktor A.  ; Pešić, Mirjana B.  ;
Conference Paper
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2023IN VITRO ANTIOXIDANT POTENTIAL OF SOYBEAN HULL EXTRACTSBarać, Nevena; Mitrović, Danka; Kostić, Aleksandar  ; Sredović Ignjatović, Ivana  ; Smiljanić, Milenko; Rabrenović, Biljana  ; Barać, Miroljub  Conference Paper
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2023Experimental design and the desirability function in the estimation of overall food qualityLević, Steva M.  ; Lučić, Milica  ; Sredović Ignjatović, Ivana  ; Onjia, Antonije  Conference Paper
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2023In vitro antioxidant potential and mineral content of pectin-like polysaccharides isolated from soy hullBarać, Nevena; Sredović Ignjatović, Ivana  ; Kostić, Aleksandar  ; Rabrenović, Biljana  ; Barać, Miroljub  Conference Paper
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2023Biodegradable and active zein-gelatin-based electrospun mats and solvent-cast films incorporating sage extract: Formulation and comparative characterizationSalević-Jelić, Ana  ; Lević, Steva  ; Stojanović, Dušica  ; Jeremić, Sanja  ; Miletić, Dunja  ; Pantić, Milena  ; Pavlović, Vladimir  ; Sredović Ignjatović, Ivana  ; Uskoković, Petar  ; Nedović, Viktor  Article
21a+M21a+
2023Fortification of goat milk yogurt with goat whey protein concentrate – Effect on rheological, textural, sensory and microstructural propertiesHovjecki, Marina  ; Radovanovic, Mira  ; Miloradovic, Zorana  ; Barukcic Jurina, Irena; Mirkovic, Milica  ; Sredovic Ignjatovic, Ivana  ; Miocinovic, Jelena  Article
21M21
2023Praktikum i zbirka zadataka iz opšte hemijeIvanović, Evica; Sredović Ignjatović, Ivana  Text book
Mp. category will be shown later
2023Phenolic content and in vitro antioxidant activity of black mulberry („Morus Nigra L.“) fruit, juice and pomaceMatić, Nevena; Barać, Nevena; Mitrović, Danka; Sredović Ignjatović, Ivana  ; Barać, Miroljub  Conference Paper
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2023Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian marketMiloradovic, Zorana  ; Hovjecki, Marina  ; Mirkovic, Milica  ; Bajcetic, Nikola  ; Sredovic Ignjatovic, Ivana  ; Satric, Ana  ; Smigic, Nada  ; Maslovaric, Marijana  ; Jovanovic, Rade  ; Miocinovic, Jelena  Article
21M21
2023The influence of the enological tannins application on the phenolic composition of winePetrović, Aleksandar  ; Lisov, Nikolina  ; Plavšić, Ivana; Sredović Ignjatović, Ivana  ; Mitrović, DankaConference Paper
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2023Exposure to potentially toxic elements due to consumption of Capsicum annum in different parts of SerbiaLučić, Milica  ; Sredović Ignjatović, Ivana  ; Lević, Steva  ; Lukić, Jelena  ; Onjia, Antonije  Conference Paper
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2023Influence of Ultrasonic and Chemical Pretreatments on Quality Attributes of Dried Pepper (Capsicum annuum)Lučić, Milica  ; Potkonjak, Nebojša  ; Sredović Ignjatović, Ivana  ; Lević, Steva  ; Dajić-Stevanović, Zora  ; Kolašinac, Stefan  ; Belović, Miona  ; Torbica, Aleksandra  ; Zlatanović, Ivan  ; Pavlović, Vladimir  ;
Onjia, Antonije  ;
Article
21M21
2022Surface functional groups and degree of carbonization of selected chars from different processes and feedstockIlić, Marija  ; Haegel, Franz-Hubert; Lolić, Aleksandar  ; Nedić, Zoran; Tosti, Tomislav  ; Ignjatović, Ivana Sredović  ; Sredović Ignjatović, Ivana; Linden, Andreas; Jablonowski, Nicolai D.; Hartmann, HeinrichArticle
21M21
2022Ultrasound-assisted extraction of essential and toxic elements from pepper in different ripening stages using Box–Behnken designLučić, Milica  ; Sredović Ignjatović, Ivana  ; Lević, Steva  ; Pećinar, Ilinka  ; Antić, Mališa  ; Đurđić, Slađana  ; Onjia, Antonije  Article
22M22