Stajić, Slaviša

Type

Date issued

102 2000 - 2027

Mp-cat.

42 М30/М60
14 M22
12 M23
8 M21
8 M51
5 M20/M50
4 M24
3 M10/M40
2 M21a
1 M52
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Results 61-80 of 102 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2018	Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations	Stajić, Slaviša ; Stanišić, Nikola ; Lević, Steva ; Tomović, Vladimir ; Lilić, Slobodan ; Vranić, Danijela ; Jokanović, Marija ; Živković, Dušan	Article	22M22
2018	Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc x White Mangalica) x White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight	Despotović, Aleksandra; Tomović, Vladimir ; Šević, Radoslav; Jokanović, Marija ; Stanišić, Nikola ; Škaljac, Snežana ; Šojić, Branislav ; Hromiš, Nevena ; Stajić, Slaviša ; Petrović, Jovana	Article	22M22
2017	Color- and Texture Changes during Storage at Sremska, a traditional Serbian Raw Sausage	Stajić, Slaviša ; Stanišić, Nikola ; Tomović, Vladimir ; Petricević, Maja ; Stanojković, Aleksandar ; Radović, Čedomir ; Gogić, Marija	Article	23M23
2017	The quality difference between frankfurters seasoned with conventional and organic spices	Tomašević, Igor ; Đekić, Ilija ; Aćimović, Milica G. ; Stajić, Slaviša ; Tomović, Vladimir	Article	24M24
2017	Effect of extruded flaxseed enriched diet on physico-chemical and sensory characteristics of broiler meat	Živković, Dušan ; Lilić, Slobodan ; Stajić, Slaviša ; Vranić, Danijela ; Trbović, Dejana ; Stanišić, Nikola	Article	51M51
2017	Sensory Quality of Fermented Sausages with Linseed Oil during Storage	Stajić, Slaviša ; Lilić, Slobodan ; Vranić, Danijela ; Stanisić, Nikola ; Živković, Dušan	Conference Paper	Mp. category will be shown later
2017	The application of autochthonous potential probiotic bacteria Lactobacillus plantarum 564 in fermented sausages production	Radulović, Zorica T. ; Mirković, Nemanja L. ; Mirković, Milica M. ; Živković, Dušan M. ; Stajić, Slaviša B. ; Paunović, Dušanka D.	Conference Paper	Mp. category will be shown later
2016	Garlic powder promotes lipid oxidation in frankfurters	Tomašević, Igor ; Stajić, Slaviša ; Milica Aćimović ; Škunca, Dubravka; Tomović, Vladimir ; Đekić, Ilija	Conference Paper	Mp. category will be shown later
2016	Tehnologija mesa 1	Živković, Dušan ; Stajić, Slaviša	Text book	Mp. category will be shown later
2016	Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage	Stanišić, Nikola ; Parunović, Nenad ; Stajić, Slaviša ; Petrović, Milica ; Radović, Čedomir ; Živković, Dušan ; Petricević, Maja	Article	22M22
2016	The Effect of Plant Oils on Physicochemical and Sensory Properties of Dry Fermented Sausages	Stajić, Slaviša ; Stanisić, Nikola ; Novaković, Saša; Kovjanić, Natasa; Tomović, Vladimir ; Jokanović, Marija ; Živković, Dušan	Conference Paper	Mp. category will be shown later
2015	Impact of rapid Thawing on the Quality Characteristics of Pork Fillet Steaks	Stanišić, Nikola ; Tomašević Igor ; Tomović Vladimir ; Stajić Slaviša ; Jokanović Marija ; Živković Dušan	Article	23M23
2015	Content of macrominerals in the M. semimembranosus and M. longissimus thoracis et lumborum from five purebred pigs produced in Vojvodina	Tomović, Vladimir ; Jokanović, Marija ; Kevrešan, Žarko ; Škaljac, Snežana ; Šojić, Branislav ; Tasić, Tatjana ; Ikonić, Predrag ; Živković, Dušan ; Stajić, Slaviša ; Hromiš, Nevena	Article	51M51
2015	Effects of anatomical location within pork tenderloins on the quality of fast thawed steaks	Tomašević, Igor B. ; Tomović, Vladimir M. ; Stajić, Slaviša B. ; Jokanović, Marija R. ; Stanišić, Nikola Z. ; Živković, Dušan M.	Article	Mp. category will be shown later
2015	Physicochemical properties of meat from Mangalitsa pig breed	Stanišić, Nikola ; Radović, Čedomir ; Stajić, Slaviša ; Živković, Dušan ; Tomašević, Igor	Article	Mp. category will be shown later
2015	Hemijski sastav M. Semimembranosus i M. Longissimus Thoracis et Lumborum svinja pet čistih rasa odgajanih u Vojvodini	Tomović, Vladimir ; Jokanović, Marija ; Škaljac, Snežana ; Šojić, Branislav ; Tasić, Tatjana ; Ikonić, Predrag ; Živković, Dušan ; Stajić, Slaviša ; Pajin, Biljana ; Lončarević, Ivana	Conference Paper	Mp. category will be shown later
2015	Hemijski sastav jetri i bubrega svinja pet čistih rasa odgajanih u Vojvodini	Tomović, Vladimir ; Jokanović, Marija ; Šojić, Branislav ; Škaljac, (Savatić) Snežana ; Peulić, Tatjana ; Ikonić, Predrag ; Živković, D ; Stajić, S ; Pajin, Biljana ; Lončarević, Ivana	Conference Paper	Mp. category will be shown later
2015	Physical, chemical and sensory characteristics and functional properties of fermented sausages with added plant oils	Stajić, Slaviša	Doctoral theses	70M70
2015	Colour and marbling of M. semimembranosus and M. longissimus thoracis et lumborum from five purebred pigs produced in Vojvodina	Jokanović, Marija ; Tomović, Vladimir ; Škaljac, Snežana ; Šojić, Branislav ; Tasić, Tatjana ; Ikonić, Predrag ; Živković, Dušan ; Stajić, Slaviša ; Pajin, Biljana ; Lončarević, Ivana	Article	51M51
2015	Content of microminerals in the M. semimembranosus and M. longissimus thoracis et lumborum from pigs produced in Vojvodina	Tomović, Vladimir ; Jokanović, Marija ; Kevrešan, Žarko ; Šojić, Branislav ; Škaljac, Snežana ; Tasić, Tatjana ; Ikonić, Predrag ; Živković, Dušan ; Stajić, Slaviša ; Lončarević, Ivana	Conference Paper	Mp. category will be shown later