Researchers
Stajić, Slaviša
Results 81-100 of 102
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Effect of bred and muscle type on macrominerals content of pork produced in Vojvodina | Tomović, Vladimir   ; Jokanović, Marija ; Kevrešan, Žarko ; Škaljac, Snežana ; Šojić, Branislav ; Tasić, Tatjana ; Ikonić, Predrag ; Živković, Dušan ; Stajić, Slaviša ; Hromiš, Nevena | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of bred and muscle type on colour and marbling of pork produced in Vojvodina | Jokanović, Marija ; Tomović, Vladimir ; Škaljac, Snežana ; Šojić, Branislav ; Tasić, Tatjana ; Ikonić, Predrag ; Živković, Dušan ; Stajić, Slaviša ; Pajin, Biljana ; Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2014 | The utilisation of grapeseed oil in improving the quality of dry fermented sausages | Stajić, Slaviša ; Živković, Dušan ; Tomović, Vladimir ; Nedović, Viktor ; Perunović, Marija ; Kovjanić, Nataša; Lević, Steva ; Stanišić, Nikola | Article | 22M22 |
| 2014 | Changes in chemical and physicochemical characteristics during the production of traditional Sremska sausage | Stanišić, Nikola ; Parunović, Nenad ; Petrović, M. ; Radović, Čedomir ; Lilić, Slobodan ; Stajić, Slaviša ; Gogić, Marija | Article | 51M51 |
| 2014 | Microencapsulation of Active Compounds and Biocatalysts- Application in Food Technology and Biotechnology | Nedović, Viktor ; Lević, Steva ; Kalušević, Ana ; Petrović, Tanja ; Đorđević, Radovan ; Savić, Milena ; Đorđević, Verica ; Matijašević, Danka ; Stajić, Slaviša ; Leskošek Čukalović, Ida ;
Bugarski, Branko
; | Conference Paper | Mp. category will be shown later |
| 2013 | Seasonal variations in the chemical composition and fatty acid composition of selected fish species from the Danube river | Živković, Dušan ; Šobajić, Sladjana ; Perunović, Marija; Stajić, Slaviša | Article | 23M23 |
| 2013 | Sucuk (Turkish-style dry-fermented sausage) quality as an influence of recipe formulation and inoculation of starter cultures | Stajić, Slaviša ; Perunović, Marija; Stanišić, Nikola ; Žujović, Miroslav; Živković, Dušan | Article | 22M22 |
| 2013 | The effect of gender and breed on some properties of pig meat | Stanišić, Nikola ; Petrović, M. ; Radović, Čedomir ; Gogić, Marija ; Parunović, Nenad ; Stajić, Slaviša ; Petričević, M. | Article | 51M51 |
| 2013 | Posibilities for the production of meat and meat products with improwed nutritional and functional value | Živković, Dušan ; Stajić, Slaviša ; Stanišić, Nikola Z. | Conference Paper | Mp. category will be shown later |
| 2012 | Possibilities for the use of plant oils in fermented sausages production | Stajić, Slaviša ; Tomović, Vladimir ; Lević, Steva ; Perunović, Marija ; Bogićević, Nataša ; Nedović, Viktor ; Živković, Dušan | Conference Paper | Mp. category will be shown later |
| 2012 | Changes of physical-chemical properties of beef during 14 days of chilling | Stanišić, Nikola ; Petričević, M. ; Živković, D. ; Petrović, Milan M. ; Ostojić-Andrić, Dušica ; Aleksić, S. ; Stajić, Slaviša | Article | 24M24 |
| 2012 | Chemical, sensory and microbiological characteristics of Sremska sausage (traditional dry-fermented Serbian sausage) as affected by pig breed | Stanišić, Nikola ; Živković Dušan ; Radulović Zorica ; Aleksić Stevica; Perunović Marija; Stajić Slaviša ; Radović Čedomir | Article | 23M23 |
| 2012 | Novi proizvod/novi tehnološki postupak proizvodnje funkcionalnih fermentisanih kobasica sa autohtonim potencijalom i komercijalnim probiotskim bakterijama | Živković, Dušan ; Mirković, Nemanja ; Paunović, Dušanka ; Marija Perunović; Petrušić, Milica ; Radulović, Zorica ; Stajić, Slaviša | Technical reports | Mp. category will be shown later |
| 2011 | Senzorna prihvatljivost sremske kobasice izrađene od mesa svinja različite starosti | Živković, Dušan ; Tomović, Vladimir ; Perunović, Marija; Stajić, Slaviša ; Stanišić, Nikola ; Bogićević, Nataša | Article | 52M52 |
| 2011 | Sensory acceptability of Sremska sausage made from the meat of pigs of various age | Stanišić, Nikola ; Živković Dušan ; Tomović Vladimir; Perunović Marija; Stajić Slaviša ; Bogićević Nataša | Conference Paper | Mp. category will be shown later |
| 2011 | Effect of probiotic bacteria on chemical composition and sensory quality of fermented sausages | Radulović, Zorica ; Živković, Dušan ; Mirković, Nemanja ; Petrušić, Milica M. ; Stajić, Slaviša ; Perunović, Marija; Paunović, Dušanka | Conference Paper | Mp. category will be shown later |
| 2011 | Cholesterol content and atherogenicity of fermented sausages made of pork meat from various breeds | Stajić, Slaviša ; Živković, Dušan ; Perunović, Marija; Šobajić, Sladjana ; Vranić, Danijela | Conference Paper | Mp. category will be shown later |
| 2011 | Properties and composition of carcass of domestic spotted young cattle of two preslaughter weights | Petričević, M. ; Stanišić, Nikola ; Sretenović, Ljiljana; Petrović, Milan M. ; Stajić, Slaviša ; Nikšić, Dragan | Article | 51M51 |
| 2011 | Possibilities for the use of goat meat in the production of traditional sucuk | Stajić, Slaviša ; Stanišić, Nikola ; Perunović, Marija; Živković, Dušan ; Žujović, Miroslav | Article | 51M51 |
| 2010 | Primena inkapsuliranih probiotskih bakterija u proizvodnji fermentisanih kobasica | Radulović, Zorica ; Živković, Dušan ; Marija Perunović; Mirković, Nemanja ; Petrušić, Milica ; Stajić, Slaviša ; Paunović, Dušanka | Conference Paper | Mp. category will be shown later |